Chin's Chop Suey

I have lived in Canton for most of my life, but after meeting my husband he introduced me to the Redford area. Chin's was about 5 minutes away from his home and he absolutely adores it. He always gets the almond chicken combination dinner with white rice and sweet and sour sauce instead of gravy. He has always loved it.I have only been a handful of times and have gotten the shrimp and chicken. I have not been the biggest fan myself as I do feel it could be cooked a bit more. Their rice also leaves something to desire. It doesn't always seem completely mixed.The times I have been they have had their dining area closed due to COVID- I am not sure if that has re-opened at this time. It seems like a neat place to hang out and I've heard great things about the interior.The people who work here are awesome and are always nice and welcoming. I appreciate that! Genuinely I have enjoyed their food, but the consistency isn't always there. I haven't been in a minute, but hope to revisit soon to update this review. You guys have a good place going.

My husband and I both worked late and we both wanted Chinese and try something new, so he remembered driving by Chin's so we headed that way, ready to have a seat and enjoy our date night out at a restaurant. Well, soon as we walked in, they had a large hand written notice stating pick up orders only no dining. Time was already late and we didn't want to drive another 10 to 15 minutes to go somewhere else so we waiting the 20 minutes to get our food. I ordered the sweet and sour shrimp and he ordered the shrimp and lobster sauce. Mine was really good and his meal he said was just ok. The shrimp and lobster sauce looked more like brown gravy and he did not like the flavor. So I know he was a bit disappointed, my meal was great, the fried shrimp was perfect and so was the rice, I added my own garlic butter and made it perfect.

I was so excited to find that Chins was the old Chin Tiki! We used to dine there when I was 5yo and now I am.... Vintage. Lmbo I live so far away and hate to eat in the car. Wish I could dine inside. Maybe one day I will be able to come back and reminisce! Please reopen inside. Even if we have to come in and order our food at a front desk, pick it up on a tray and sit down at a table to dine. Customers could put the tray at a service station when they leave? Other restaurants do this ... yummy food. No place has the ambiance Chin's offers! Vintage Tiki throughout. Amazing.

Best Chinese food ever!!!! This was my first time there. I ordered sesame chicken, and my son-in-law got almond boneless chicken and they were both awesome. The guy that works there didn't get his name. He was very pleasant. Very friendly and great customer service. I will definitely be back. I wish I could give them more stars

I miss Kitty's Chop Suey in Garden City so this is my go-to place for almond chicken now.

Was meeting a friend of mine for lunch one day and, since he's a cocktail aficionado, he wanted to meet at Chin's since it was halfway between our houses and also a legendary tiki bar in the area. Alas the whole experience was just "OK." Despite being noteworthy as "the original" tiki bar in Detroit the drinks were underwhelming. Mine was just basically Hawaiian fruit punch and rum served in a plastic cup. Nothing interesting or noteworthy in their cocktail program. Food was ok. I ordered the Mongolian beef and we split a few appetizers like crab rangoon and some potstickers. Nothing particularly stood out or was memorable. I suppose if you grew up going here you'll love it (as I acknowledge that the Chinese place I grew up going to is not great but I love it because it reminds me of being a kid) but for a newbie I wasn't all that wowed. The space is pretty fun tho. The decor is definitely a great throwback with tons of lights and things to look at.

This is out go to for Chinese take out. Always good and they don't screw up your order.

Great portions been eating since I was a kid. Food is great love the egg rolls. Hours have changed due to COVID wish dine in was open

So I read that this place was the place to go so I ordered some Mongolian beef and was very disappointed. What I got some some mushy food that does not look anything like a Mongolian beef. This was more like a stew. It had mushrooms and carrots. No sautéed beef no green onions.. very disappointing. It's only take out so I didn't check until I was at my hotel.

Amazing service, very patient and easy to work with even during big rushes. The interior, though closed currently for dine-in, is beautiful and really gets you in the mood for their food.