Chao Zhou
Chao Zhou
Cooked over dry heat.
Marinated beef brisket, daikon radish, and carrots with a sprinkle of green onions.
Tender pork Intestines mixed with a variety of pickled vegetables.
Diced tofu mixed with minced pork, carrots, peas, and preserved vegetables in a light brown sauce. Served with white rice.
Caramelized beef with onion. Served with white rice.
Tender pork chops with curry sauce mixed with green bell peppers, carrots, and onions. Served with white rice.
Lotus root with assorted meats. Served with white rice.
Egg with chicken broth.
Savory soup with mixed seafood.
Asian vegetables, tofu, egg in spicy broth. Spicy.
Fish stomach mixed with crab meat and egg whites.
Minced chicken and corn with egg whites.
Bitter melon, beans, pork, tofu, and garlic in a savory broth.
Shrimp and pork filled wonton dumplings in a seasoned broth.
Marinated beef brisket, Yau choy vegetables, and green scallions served with noodles in a savory light broth.
Savory light broth with noodles.
Squid, shrimp, and scallops mixed with noodles in a savory broth.
Thick noodles with braised marinated beef, Yau choy vegetables, and preserved vegetables topped with peanuts. Spicy.
Shrimp and pork filled wonton dumplings with noodles in a seasoned broth.
Tender pork intestines mixed with picked vegetables and topped with green onions.
Savory light broth with noodles.
Shredded pork with preserved vegetables in a light savory light broth with noodles.
Marinated beef brisket, Yau choy vegetables, and green scallions served with egg noodles in a spicy broth.
A thick rice porridge with preserved egg, pork in and green onions.
A thick rice porridge with beef sprinkled with green onions.
A thick rice porridge with sliced fish fillet sprinkled with green onions.
A thick rice porridge with chicken and sprinkled with green onions.
A thick rice porridge sprinkled with squid and sprinkled with peanuts and green onions.WARNING to those allergic to peanuts.
Chinese egg omelet with BBQ pork and bean sprout. Served with side of gravy.
Fried chicken breast chunks drizzled in a savory sesame sauce.
Chinese egg omelet with chicken and bean sprout. Served with a side of gravy.
Stir-fried chicken topped with cashews and smothered in a tangy sauce.WARNING for those allergic to tree nuts.
Stir-fried beef with brown sauce on a bed of fresh broccoli.
Sweet and spicy deep-fried chicken served with broccoli. Spicy.
Spicy chicken with pea pods, carrots, bamboo shoots, water chestnuts and broccoli in a chili pepper sauce. Spicy.
Chinese egg omelet with a mixture of vegetables. Served with a side of gravy.
Chinese egg omelet with shrimp and bean sprout. Served with a side of gravy.
Fried chicken breast chunks in a sweet and sour home made sauce.
Steak chunks stir-fried with peppers and onions in a savory sauce.
Beef with broccoli, carrots, and green onions.
Battered fried chicken coated in a sweet orange flavored with a caramelized and glazed chili sauce.
Stir fried chicken drizzled in a favorable garlic sauce.
Stir-fried wide rice noodles mixed with beef, bean sprouts, onions, and green scallions.
Stir-fried wide rice noodles mixed with beef and Yau choy vegetables drizzled in a light sauce.
Stir-fried rice and bean thread noodles mixed with fried crunchy tiny silver fish, shrimp, scallops, squid, egg, bean sprouts, celery, carrots, green onions and a variety of fresh and preserved vegetables.
Stir-fried beef, Japanese Udon noodles, and green peppers spiced with black pepper.Spicy.
Stir-fried rice noodles mixed with shrimp, BBQ pork, green peppers, bean sprouts, egg, carrots and onions all seasoned with curry spice. / Spicy.
Stir-fried wide rice noodles mixed with chicken, bean sprout, onions, and green scallion.
Stir-fried wide rice noodles mixed with squid, scallops and shrimp.
Stir-fried thick noodles with green scallion.
Stir-fried egg noodles with pea pods, carrots, green peppers, broccoli, bean sprouts, water chestnuts, onions, and green scallions.
Crunchy Chinese egg noodles mixed with beef, Chinese broccoli, carrots, and scallions.
Stir-fried egg noodles with shrimp and vegetables.
Soft egg noodles mixed with chicken, green peppers, bean sprouts, and green scallions.
Soft egg noodles with shrimp, carrots, bean sprouts, water chestnuts, and green scallions.
Stir-fried egg noodles mixed with chicken, Chinese broccoli, carrots and scallions.
Stir-fried egg noodles with shrimp, scallops, squid, and Yau choy vegetables.
Soft egg noodles with pea pods, carrots, green peppers, broccoli, bean sprouts, water chestnuts, onions, and green scallions.
Soft egg noodles mixed with beef, green peppers, bean sprouts, and green scallions.
Stir-fried egg noodles tossed together with bean sprouts, carrots, and green onions with a favorable soy sauce.
A vegetarian delight full of pea pods, bean sprouts, celery, peas, carrots, wand water chestnuts.
Stir fried rice with chicken and various vegetables.
Stir fried rice with shrimp and various vegetables.
Fried rice mixed with shrimp, BBQ pork, peas, egg, and lettuce.
Stir fried rice with beef and various vegetables.
Stir- fried rice with salted fish, chicken. and various vegetables.
Chinese egg omelet with bean sprout. Served with a side of gravy.
Crispy pumpkin melon covered with salted egg whites and cheddar cheese.
Tender Chinese pea tips stir-fried in a light garlic sauce.
Green beans stir-fried with garlic and onions.Spicy
Chinese broccoli stir- fried in minced garlic.
Stir-fried Chinese baby bok choy in a light garlic sauce.
Chinese broccoli with stir fried pork sausage and onions.
Diced tofu mixed with minced pork, carrot, peas, and preserved vegetables in a light brown sauce. / Spicy.WARNING: Not fully a vegetarian dish.
Stir-Fried Chinese Baby Bok Choy mixed in a garlic sauce.
Stir-fried string beans with chicken.
Deep-fried crispy tofu topped with a spice seasoning on a bed of crunchy bean thread. Spicy
Chinese egg omelet with chicken and bean sprout. Served with a side of gravy.
White meat chicken with green bell peppers and onions spiced with black pepper.Spicy
Chicken marinade in a Kung Pao sauce and sprinkle with a sprinkle of peanuts. / Spicy.WARNING to those allergic to peanuts.
Spicy chicken with pea pods, carrots, bamboo shoots, water chestnuts and broccoli in a chili pepper sauce. Spicy.
Sweet deep-fried chicken served with broccoli. Spicy.
Stir-fried chicken topped with cashews and smothered in a tangy sauce.WARNING to those allergic to tree nuts.
Fried chicken chunks topped with a sweet and sour sauce made with vinegar.
Chinese egg omelet with BBQ pork and bean sprout. Served with a side of gravy.
Beef short ribs with green bell peppers and onions. Spicy.
Fried pork intestines topped with a light sweet and sour sauce.
Fried pork Intestines with green peppers and onions. / Spicy.
Stir-fried beef with Chinese bitter melon in a black bean garlic sauce.
Stir-fried beef with ginger, onions and green scallions.
Chili pork with bean sprouts and onions. / Spicy.
Beef with green bell peppers and onions in a black pepper sauce.Spicy.
Pork spareribs and garlic on a bed of shredded lettuce.
Pork served with preserved mustard greens.
Tender pork Intestine mixed with green bell peppers, onions, and pickled vegetables.
Deep fried crispy pork chops topped with a spicy seasoning. / Spicy.
Fried pork chops accompanied with a sweet and sour sauce.
Stir-fried beef served with Chinese broccoli, carrots, and green scallions.
Chili beef with bean spouts and onions. / Spicy.
Lotus Roots and pork mixed with pea pods, carrots, and fungus.
Pork spareribs with Chef's special sauce.
Stir-fried beef on a bed of fresh broccoli and carrots.
Stir-fried beef with golden prince mushrooms, peapods, and carrots.
Stir-fried pork ribs with various vegetables on a bed or crispy bean thread noodles.
Fried pork ribs mixed with carrots, onions, green peppers, and pineapple chunks glazed with a delectable sweet and sour sauce.
Spiced black short ribs with green bell peppers and onions. Spicy.
Beef brisket with white radish on a bed of lettuce.
Fried Flounder fish chunks mixed with tofu, pea pods, and carrots over a bed of lettuce.
Chicken, BBQ pork, shrimp, scallop, squid, fried tofu, pea pods, Chinese mushroom, carrots over a bed of iceberg lettuce.
Eggplant with onions, pea pods, and carrots in a light garlic sauce.
Salted fish, chicken, and eggplants flavored with ginger.
Beancurd skin served with shitake and enoki mushrooms.
Four (4) large crispy shrimp balls on a bed of lettuce.
Shrimp glazed with a black bean lobster sauce and eggs.
Fish sauted with pea pods, and celery in a favorable XO sauce.Spicy.
Shrimp mixed with scrambled eggs and green onions.
Deep-fried crispy shrimp topped with a spice seasoning on a bed of iceberg lettuce. / Spicy.
Spicy shrimp and chicken with green peppers. / Spicy.
A mixture of shrimp, scallop, radish, scallion, celery, chives, Chinese mushroom, and Jcama (yam beans) stir-fried in a light sauce.
Shrimp, scallop, squid, carrots, peapods, celery, Jcama (yam beans) in a Hong Kong spicy seafood sauce.
Shrimp with walnuts in a light mayonnaise sauce on a bed of broccoli and sprinkled with white sesame seeds.WARNING: Contains walnuts.
Spicy salted squid on a bed of iceberg lettuce.Deep-fried crispy squid topped with a spice seasoning on a bed of iceberg lettuce. / Spicy.
Deep-fried shrimp, scallops, and squid sauted in a spicy garlic seasoning. / Spicy.
Fish with bean sprouts and onions in chili oil. / Spicy.
Crunchy fish filet seasoned with spicy salt and black pepper.
Eggplant stuffed with shrimp in a savory black bean sauce.
Four (4) large crispy shrimp balls on a bed of lettuce.
Tofu stuffed with shrimp in a savory black bean sauce.
Spicy shrimp with no shell topped with salt and pepper.
A thin, crispy wrapper with vegetables .
6 deep fried crispy wontons filled with minced crab and cream cheese.
Sticky rice with meat wrapped in Lotus leaf.
Steamed BBQ pork bun.
Steam shrimp dumplings.
6 pan fried Chinese dumplings with pork and vegetables.
Dumplings with pork and shrimp.
Marinated steamed chicken feet.
Pork and shrimp rolled in tofu skin.
Three (3) soft bun lightly pan-fried stuffed with pork, shrimp, and vegetables.
Bowl of fluffy white rice.
Coca Cola, Sprite
Stir-fried Lobster
Steamed Fish
Outside
/ Spicy Salted Squid / It comes with side of rice for $13.99
/ Spicy Salted Squid, Shrimp & Scallops delicious
a whiteboard with chinese writing on it
Menu || IG: @misspiggyeats
Menu 1-22-23
menu, ramen and noodles
Specials
Walnut Shrimp
ramen and noodles, menu
Dining area
Chinese Menu on white board Sept 2021
/ Beef with Chinese Broccoli / Hong Kong Style Wonton Noodle Soup
Menu || IG: @misspiggyeats
/ Hot and Sour Soup
/ Roast Duck on Rice
Seafood Chow Mein
menu, ramen and noodles
Menu || IG: @misspiggyeats
Outside of restaurant
White rice / Golden Pumpkin Squash (melon)
Salt and pepper squid
Irene C.
Feb 11, 2024
A not so hidden gem. Finally some authentic Chinese food around here. Dishes come out lightning quick as per usual Chinese restaurant way. Piping hot. Fresh off the pan. Flavors are super close to what it should be. You can tell when the head chef is there vs when he's not. Love coming here for my comfort foods: hot and sour soup, mapo tofu, fish, yang chow fried rice, beef chow fun. Service is quick and polite. The seating option is pretty decent. The key point which I appreciate is THEY DONT JUDGE IF YOU ARE DINING BY YOURSELF. Particularly, they don't judge how much you order if you are a lone diner dining in. You know what I mean. You want that variety but you're by yourself. You want to order 3-4 entrees. Too many times you have a waitress tell you that's too much for one person. Well they don't do that here! Thank you!
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Michael T.
Feb 8, 2024
Authentic chinese-cantonese cuisine. Only Chinese people here which is a good sign. Came here from hearing good reviews. If you can navigate thru the menu you'll have a great food experience. Ordered 1 safe dish - beef noodle soup and two dishes we were iffy on - beef tenderloin with mushroom and string bean, and tofu casserole. All dishes were superb. As you can see there was a Chinese menu. Just ask the waiter what is ordered frequently and they'll help you if willing to try something Authentic. All dishes paired very well w rice which is the cornerstone of Cantonese cooking. All were savory- Chinese soul food like, granda-ma like cooking. Not spicy but you can ask for hot sauce which theirs was great. They have a sambal olek like one and a chili oil one , both great. Neighboring customers' dishes also looked good. If you frequent trizest or empire dynasty, can for sure give this a try!Minus 1 star for service. The lady was not polite, seemed like it was a lot to ask for Basic utensils and even carry out box. I did not care for the service as she did not care for us.
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Ailun H.
Dec 31, 2023
My family likes to buy our own lobster and fish and bring it to Chao Zhou to stir-fry and steam it for a small price (to give it more of that "wok hay" flavor). We stopped by a few days ago for dinner and the food was pretty average.The lobster that we brought was stir-fried well, but I wish it had more sauce. While it had more of a "wok hay" flavor than we could do at home, I expected a bit more oomph. The flavor was lacking and I wish it was a bit saltier, but the freshness of the lobster pulled through. I think they charge around 15.00 to stir-fry a lobster if you bring one in. The fish we brought was steamed and prepared well. I felt that the fish was a bit over-cooked and even braising it generously with the soy sauce-oil, it still lacked flavor.The pea shoots here were probably my favorite thing. The pea shoots were seasoned perfectly with a light amount of sauce and lots of garlic. They were also really fresh and had the perfect texture. We also enjoyed the walnut shrimp, which had huge and tasty shrimps mixed with a bit of mayo. The broccoli were surprisingly good (in most cases, I don't even think about the broccoli).The spicy salted squid was bland and not very spicy. We might have gotten another dish, but I forgot. The rice that comes with some of the dishes was not good. The quality was subpar at best, and the texture was mushy and unappealing.Overall, 3/5 experience for me. They seem to do vegetables here pretty well.
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Cory C.
Aug 16, 2023
My family and I have eaten here and also gotten takeout from here several times and it's got solid authentic Chinese food. I will say, portion sizes are considerably bigger if you eat in the restaurant vs ordering takeout - just a tip. However, it always takes a long time for the food to come out, so that's something to consider too.Some of the dishes we've had:- Walnut shrimp: they serve the best I've had. They use freshly fried jumbo shrimp that was piping hot, flavorful broccoli, and crunchy candied walnuts. It was a good portion size.- Beef haw fun: they use fresh wide rice noodles that have great wok hei. It is filled with flavorful tender beef and they were generous with bean sprouts.- Lotus root stir fry: delicious savory sauce, great textures, but could have used more pork - that was pretty sparse. - Seafood chow mein: pretty good, but nothing special. Noodles were deep fried, ingredients were fresh, and they were pretty generous with toppings. The gravy was quite heavy on the ginger. - Peking style pork chops: generous portion, crunchy breading, pretty lean meat, and delicious sauce that goes well on rice.Service is like typical Chinese restaurant service you'd get in Toronto: they take your order, bring drinks and food, and that's it - no asking how everything is, no refilling water (but they did refill the teapot when we lifted lid up)It's quite cozy inside as it's small and doesn't have a ton of seating. Like I mentioned earlier, it took quite a while for all the food to come out, but it was well worth the wait.
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Alyssa S.
Sep 25, 2024
Authentic Chinese food in Madison Heights. I've been here a few times already and each dish always comes out delicious. The portions are huge and we always end up taking home leftovers. The ginger scallion beef is tender and flavorful!
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Amethyst W.
Sep 20, 2023
This restaurant is definitely a mom and pop shop. Very easy parking in a convenient shopping center filled with other Asian businesses. This restaurant only has a small number of tables and what feels like maybe two employees the person that works in the front of the person that works in the back. we purposely came here during what we expected to be slow times, which really made a difference and not having to wait in line. The food was fine. The place was old but seems maintained as best as they can. I'm not sure if I would come back, but was definitely worth this in at least once.
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Winter W.
Dec 31, 2023
A group of us went here for lunch. I'm glad we made a reservation because the place got busy! The portions are big and the price is right. We ordered 5 entrees and a few dim sum items. 1-2 entrees came out at a time and the timing was fine because we were able to finish what was on the table before the next round came out. To our surprise, we weren't charged for rice, tea, or a tip. We will definitely be back!
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Jessica L.
Nov 23, 2023
Ordered Togo Hong Kong wonton noodle soup and the Chinese broccoli with beef. Service was nice and fast. Restaurant inside has several Chinese styled tables and interior. The beef was delicious, tender, saucy, thin, but generous. The Chinese broccoli was good as well 10/10. The wonton noodle soup broth is a little more bland but the wontons were flavorful and delicious. Pork and shrimp filling.
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Doug R.
Mar 28, 2023
Excellent, authentic Chinese food!They calamari was perfectly prepared. The Walnut Shrimp and Lobster are both excellent.Will I return? Absolutely, yes?
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Stacia G.
Oct 9, 2023
Went here on a random Monday holiday and first- they were open! Had some shrimp dumplings, spicy green beans with chicken, and Mongolian beef. They have combos with fried rice and egg roll. The green beans and chicken were made to order spice level. The shrimp dumplings were devoured. Hot tea on the table also! When I go back, more dim sum and will endeavor to try another dish! Not much to look at and great food.
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