Hunan Beef (no spice)
Szechuan Chicken (no spice)
Empty Crab Rangoon (all 6 were like this)
a plate of chicken and broccoli
a plate of food on a table
two takeout containers with food in them
the meal in a styrofoam container
the entrance to the store
Michael T.
May 13, 2020
For "fast food" Chinese, I am very impressed.Their food is fast, however, their food is also fresh. It's not overly oily, the veggies are freshly steamed, and the prices are also good too!There's not much of a dine-in area, so please make sure you order out.
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Chris B.
Jul 13, 2021
It pains me to write this review, because the lady who was working the front counter was extremely friendly, but the food was awful.This was our first time ordering from here because it smelled good from the outside, but unfortunately the reviews of subpar food were accurate. The wonton soup was watery and not flavorful, and the Szechuan chicken which I had ordered with medium spice had no spice to it at all and was completely bland. Unfortunately, it seems like the east side below I-696 has next to no strong options for Chinese food; driving half an hour to have to find some is a real annoyance.
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Beetle J.
Jun 21, 2022
Love this place! Owner is so sweet! Best General tsos in the area and my super picky son loves the almond boneless chicken. I love the eggrolls and plum sauce!
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Daniel E.
May 29, 2020
I've been going for about 20 years. I've never had a bad experience here. Love the General Tso's Chicken. It's the Best Around town.And they have the good egg rolls here. Not the crappy ones other places have.The new owners are great too! The last lady wasn't as nice (think the Soup Nazi from Seinfeld, just with Chinese food)
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Michelle F.
Jan 9, 2021
No! The prices online are NOT the same price you will be charged, it's very expensive for the quality of food. The crab Rangoon was empty and there is literally a no refund/exchange. We were not happy and do not recommend.
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Sherif F.
Mar 5, 2017
Worst Chinese restaurant in the whole USA Rice from 4 days agoAlmond chicken is not cooked enough, chewy, no taste and gross I am gonna throw up from the old, not cooked all the way chicken. Who know if it's actually chicken I wish I could give them -10000 Just wasted my money
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Heart And L.
Oct 21, 2024
Was double charged on two separate cards after being told the machine wasn't working for the first transactions. showed the owner the duplicate charges and i asked for a refund of one of the charges. Instead of refunding my $13.50 in over charges, I was told to come back another day so they could show me their bank account as proof I wasn't charged twice (despite me showing them where it posted twice to two separate accounts). called my bank who told them the charges posted and instead of refunding my money, they disputed my refund by saying "if a receipt didn't print out" then I wasn't charged---despite showing them. Too much hassle and bad business dealings for mediocre food.
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Jamie G.
Mar 14, 2023
Have not been here in a few years thought I would try it out again. Ordered general tso lunch combo. Not good at all. 8 pieces of small chicken mixed with the sauce. I ordered medium spice...they forgot the spice. The rice was dry and had no taste at all. The egg roll was pretty good, it did have shrimp in it, if you don't like shrimp I would suggest not getting it. Maybe it was just an off day, maybe I'll be back and try something else.The service was good, the food came out fast as I ordered a carryout. The lady at the counter was kind and respectful.
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Angel V.
Oct 16, 2023
The lady that took my moms order her customer service suck. She was rushing and couldn't print out a receipt because she closed out the charge, which I said I wanted a receipt. She didn't charge me the white rice my mom ordered because she was rushing over phone. Then got mad because she messed up. She started getting smart-mouth. She really need to slow down and take some customer service classes. Which I did let her know that.
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N A.
Jul 30, 2021
Overall food was decent, staff was friendly and efficient. Carry out service only. Szechuan Chicken was ordered non-spicy with white rice. Ample vegetables, with a standard Chinese brown sauce. Hunan beef ordered non-spicy with white rice came with carrots and onions with a standard brown sauce. I would imagine if you ordered with spice, as Szechuan is meant for, that the flavor profiles would be more pronounced. Like many take out Chinese spots, I felt as though there was an excess of sauce, however it was not overly salty. Note, that the size you order will impact the price, so make sure to double check before placing your order. I believe many of the pricing concerns listed in other reviews may be due to ordering a combo which the restaurant adds to your order by default. This can be avoided by ordering ala cart either pint size or quart size. I found the Pint size was more than adequate for a single dinner size portion. Accepted forms of payment: cash is preferred, but cards are accepted. I was asked if I could pay cash, as I did not have cash available, I paid with credit card. While waiting for my food, I also noted, that a patron calling in an order, was also asked if they were able to pay cash. I believe this is their standard, as they likely prefer cash payment, to avoid credit card fees. For two main dishes, with combination, the price would have been $32. However, we specifically chose to order pint size, which came out to $16 and some change.Overall, we had a good experience, the food was decent as I stated above, service was efficient and friendly, and credit card payment was excepted. I will be returning to try more dishes, and next time, I will ask for less sauce, and try to bring cash.--Update: second trip back, this time for Mongolian beef and Szechuan chicken. Similar quality. Service was very good. While it's not 4 stars, it is a solid 3 star place based on my experience. Their website looks like it has not been updated in a long time and prices seem to fluctuate depending on what online menu source you are looking at. The most accurate prices are going to be on the menu in store itself or on the paper carry out menu. In my opinion, ordering by pint is the way to go.
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