Camp Ticonderoga

Recently under new ownership but I thought the food was better than I remember it being in the past. Interior looks the same, service is iffy but fine. We had the French onion soup (amazing), the Maurice salad (not a very nice looking plate but so good), and 2 steaks (1 overcooked, 1 undercooked). For dessert, our friend who recently had a birthday got a free cookie sundae which was simple and delicious, we also shared a crème brûlée cheesecake which was amazing. A little bit pricey but a solid option for night owls since they're open til 11 on weekdays

Not sure what happened to this place. It used to be great - wild game, interesting options, well cooked? I tasted my way around the table tonight with my dining companions after hearing their unhappiness. Jerk chicken pasta - somebody got excited with the nutmeg (and also the sugar). Nutmeg was the only flavour in this dish. Well, maybe there were some nuances I missed, but it was impossible between the nutmeg. I'm pretty sure the gravy on the buffalo meatloaf (which was great by the way) was powdered. The green beans were properly cooked and fresh. ...for the worst bit, I'll just leave a single picture. It was ordered as a "ribeye, medium rare." I'm pretty sure it was freaking boiled. Other reviewers mention new owners? Either way, you've lost another four that previously loved the work of your namesake.

We have visited this establishment many times prior and always been five stars . We made reservations for 5:30 Christmas Eve. The employee at the hostess stand, said they were triple booked so we would have to wait a little while. Finally sat down at 6, escorted up stairs , which they generally don't have seating she said only for catered eventsOur waiter asked for our patience , he said the kitchen was way behind and not enough bartender's .he also said it's hard because he has to go up two flights of stairs to bring everything. We had two children with us under the age of seven and were finally served our meal at 8:30, which mostly was cold and underwhelming . They no longer serve a muffin with the Maurice salad. He told us it was because of food cost. ‍He apologized, but it should've been brought to management's attention how long we waited and should've been compensated or offered a free plate of cookies, especially for the children , whom had very cold noddles I understand that they have new management and menus service has changes accordingly . Won't be back .

Review of Camp Ticonderoga on Rochester Rd in Troy. This is Oakland county. No pictures, sorry.Atmosphere: 9/10. It is a beautiful old lodge with tongue and groove paneling, fireplaces and cute rustic vibe.Service: 2.5/10. We arrived and no one was at the hostess stand. We waited about 3 minutes before an old woman came because the phone was ringing off the hook. I said we were 3 and please no hi-top since one was handicapped. She snapped at me and said they don't have hi-tops. Well, from the door where we were standing all we could see was a HI-TOP! She very grumpily led us to a table. I asked if we could more closer to the fireplace and she was very angry and said it was for a 10 top. Um, the table sat 4 and there were open tables everywhere. We weren't even on the same level as the fireplace. So I wasn't sure what the problem was. During our time there, she stomped around like a bull in a China shop. She moved a table without clearing it, dropping the centerpiece and there was broken glass everywhere. She snapped at another patron that was trying to help her pick up the metal pieces. After we had eaten, they were still not busy, she came to us and said how are we doing on time? She wants the table for a request. Again, there were open tables all around us, even if there was a larger party, there were 5 open tables around us. The hostess gets 0/10. She should not be doing that job.Our server gets 5/10. He got the job done. Nothing special. Just the bare minimum.Food: 8/10. There were 3 of us. We each got the French onion soup which was rather blah. It was not rich, nor did it have a lot of onion. It needed seasoning for sure. Glad there was salt on the table. Two of us had the Maurice salad. It came with a muffin which was excellent. I had never had one before and thought it was very good. The other person thought it was good, but not as good as Macy's used to have. My husband ordered the Bison burger. He said it was cooked properly, but it was just OK. They serve it without any kind of dressing. He asked and received a side of homey mustard and that made it better. The homemade fries were quite good.Overall 6/10. Would I go back? Probably not for a long time. I expect better service in an establishment of that caliber.

I think we are all familiar with this place, whether it's because we've driven by it, heard of it or saw it on Yelp. I finally said "fine, I'll go here!!!" yesterday to see what everyone's talking about.It's backed up to a golf course, so I can only imagine it might have been started for the golfers to come in and get hammered at, if they've already not done that while golfing. Parkings mixed in with the golf course, so be prepared to park far away.It most definitely has a cabin feel to it, and I loved the feel. But I also felt like it was more of a bridal shower/baby shower/random event space versus a dine in type place. I don't dislike it, but considering how much the food cost and how I felt about the food afterwards, it didn't seem to really match up.The menus decent enough with a variety of items to choose from, but for, on average, $20 a person, I felt like it was maybe a bit overpriced. My friend didn't like her soup, and for $8.50, my French Onion soup was good, but probably not house made, and on the smaller end.Service was good, but I also felt like the quality of food for the price could've been better for the cost. I think they have filet Mignon here, for a whopping $41. Soup and a burger was what I got, and that was about $22 something plus tip.I don't want to sound like a cheap person, because I'm not, but I've had similar priced meals and walked away feeling more satisfied then I did here. More of a suburbanite post golf, boomer place if you ask me.

Everything could improve! The food was good, not excellent! It was disappointing! The service was ok, below average unfortunately! No one at hostess stand, then a gal showed up and was quite abrupt. Waiter acted like he was a bartender also. They were NOT busy and yet running around like they were. The free birthday dessert was very nice!

This is a review of their dining in one of their igloos. I have done this the last few winters with the Meetup group I belong. But to get one, you have to reserve it in August because the days and time slots fill up quickly. You have to leave your credit card number and promise that your group will spend $250 in food and drinks. 10 people fit around the table. They do have a couple of heaters and blankets if needed. Dressing normal winter warm clothes and don't sit near the door, you will be fine. One of the servers have to adjust the heater.Food is still good but average. All liked their choices, but we had to ask for a bread basket which use to come out with out asking. Service is what you expect when there is a 2 hr. time limited on the dinner. The place was sold last summer to a new owner but not much has changed. Close parking is still tight but it is a short walk to the large parking area. I will probably be back next winter with the group. It one of our traditions that is popular with our members.

Love the new drink options and the food quality has improved greatly! Avery was our server and did amazing.

Took my beautiful wife on a date night. This was our first time to this restaurant. Loved the atmosphere and up north cabin look, but that's about it. The French onion soup was good and the Maurice salad was average. I ordered the cowboy Mac and cheese, it should have been called noodles and bbq pork as there was ZERO cheeses in it on it, and it was cold. The waitress took it back and brought out a new dish, but unfortunately that was cold as well, so it was sent back a second time. At that point I told her not the bother bringing another one. The waitress was apologetic and took it off the bill. First and last time we will go to this place

The Camp Ti cookies used to be the best. New ownership, now they are store bought. More expensive (3 for $9) and they are pretty bad. Too bad. That was a staple for the restaurant. Other than that, all dinners were good.