Calabrese's Pizzeria II

The pizza was pretty good! Hot and fresh the lady behind the counter was nice! They pizza was very greasy! But overall good!

I'd been curious about this spot for a long time and finally decided on takeout. I got the special pizza and it did not disappoint! Great crust and sauce, lots of cheese and toppings. There's a little seating inside, but I did to go. There's a surcharge for using credit cards, but it's reasonable. Definitely going back soon!

When ever I'm in a town for business I try and find a mom and pop shop. And this one didn't disappoint at all. Costume service was amazing and the food was amazing. I love homemade pizza. The crust was amazing and soft. The toppings where loaded on. Definitely if you're in the area try it.

Honestly some of the greatest breadsticks I've ever had. Every thing is fresh an amazing!!!

This place suuuuuuuucks....I hated everything about this experience. Totally pissed because I only went there because of the reviews. Super dense doughy pizza and sticks, no sauce. Way over priced and totally overblown.

so per local waterford residents, this is the MUST TRY pizza, and I have yet to try the place. i mean, wasn't impressed, lacked flavor, and won't go back. the owner was sweet as pie, but I did not enjoy the food. my kid did like the wings, but also said the breading gave the wing too much of a breading flavor and not fried wings. we ended up throwing have the pizza away. needs more flavor. more gluten free options would be good too.

I'm a pizza guy and I order the same thing wherever I go, so I get a fair comparison. Pepperoni and cheese. I have had pizza in Chicago, New York, LA, all over. I have seen this place, and the overwhelming reviews here, so I was excited to try it. I wanted to like this pizza because I like to favor the small family-owned places. This pizza, when I picked it up the first thing I noticed was the massive WEIGHT of the boxes. It felt like I was holding a Chicago style pizza. Upon getting home and getting into it, I discovered the reason: all of the cheese. Not just cheese, but the cheap kind that reminded me of the pizza I would get at my college student union. The pepperoni was good, the crust was ok, the sauce almost didn't exist. It was pretty greasy (see cheese statement above), and whomever cut it needs to calm down and work on spatial awareness.It was overall just ok. It made two other people who ate it ill, but I was fine. Would I eat it again? Sure. Would I order from here again? Probably not- just ok is NOT worth over $20 for a large. When your $20 pizza is -not- better than a Little Caesars $5...it's just economics at that point. That's why the rating is so low. The quality is so far from the price I could not believe it.I hope this place does well, but I hope more that they improve their product so that they get more/stay in business. Maybe I'll try a calzone next time.

After 20 years away, I finally got to enjoy a pizza from Calabrese's. Being one of my favorite pizza joints in high school. I was so happy to see that it had not changed. Still the best food and staff! So happy to see the owner who looked like she hasn't aged since I was there 20 years ago!

I only have "ate in" during lunch time here. I love the freshness of the salad & I am currently stuck on an 8" Italian Sub. Fresh, crisp baked bread & enjoy the dressing & size of the sub. I love talking with the owner when they were located on Telegraph Rd. when I was much younger. I plan to order a pizza & dinner meal here soon. I will update you then. What a hidden jewel.

Save your money go to little Cesar's. If I could give 0 I would. As an 100% Italian person from Italy who's had some fantastic pizzas from around the USA and Italy. This is not pizza. While the atmosphere heals my inner 90s child of a great pizza place this product does not hold. An XL pizza is about 5 lbs of dough and fat. I have never in my life seen the cheese falls off the pizza like this. it was so heavy doughy and salty, and we asked for it well done! as a suggestion to the business your dough is nice when baked at a good temp. Please stick to thinner pizzas with the dough you