Brown Iron Brewhouse Royal Oak

The food is good. The beer list is long and needs to be studied but they gave us only one beer menu for 4 people. It's okay, I got a couple more which helped us decide.Happy hour beers are only their beer and is $5. It would be great if other beers were included.Service was good, maybe too good because the interrupttions were frequent and we were in deep conversation. She was doing her job. The dining area was not too crowded and we sat at a picnic table.

Service was a bit slow at the bar on trivia Monday night. The wings were pretty good and the onion rings had a nice crunch. Great beer selection including a big barrel aged stout on tap

Good bar food and extensive beer list, happy hour is where it's at, lots of good deals on apps.

I had lunch here today. I tried the brisket sandwich with fries. It was awesome! Very flavorful and delicious. The atmosphere is very nice. It's a brewery and has a very upscale feel to it. They have a large selection of brews and some are their own. There is a full bar as well. The staff was friendly and I will definitely be back.

A small group of us had arranged a club meeting there recently, and everyone certainly enjoyed the mammoth beer selection and the service was exceptional. We were a little unsure about getting separate checks but our server handled it with a smile! The food was better than expected,

This is always a popular stop for my dining out Meetup group but we haven't been here in 2 years. For a Saturday evening, it wasn't busy, but the service was what we were use to when they were packed, leisurely especially at the end when our group was waiting for the checks. The food was enjoyed by all. Both the French onion soup and the brunt rib tips are in my top 3. Others enjoyed ribs, salads, and a burger. Since it wasn't busy, we didn't feel as rushed before. Parking was plentiful. Most of the group will be back on their own and I might put this on our "twice a year rotation"

This is still an outstanding place for great food, service, and beer. The high ceilings and large open area are a plus. Start with burnt ends drenched in sauce coupled with the beer hall nacho with the pickled onion, jalapeño and hatch chili queso. I had prime rib french dip a couple weeks ago, perfect horseradish sauce. That should be a staple!

I've had good meals and bad meals here. The service is usually efficient. I recommend going during Oktoberfest--the special menu has some of their best food.

This was a pleasant surprise finding for me. I'm not sure I would found it had I not been looking for restaurants open on Mondays. I'm always hunting for the world's best barbecue, so I decided on this place pretty quickly. This place has the most beers on tap (63) that I have ever seen! It's a sports bar, so expect wall-to-wall TVs in the bar area when you walk in. While they weren't terribly busy while I was there, the bartender was busy serving everyone in the bar area, so the service was rather slow. As for the food, I loved my brisket melt topped off with a fried egg. The egg added just a bit of somethin' somethin' to the sandwich and the brisket was nice and tender. I also loved the Brown Iron Dragonfruit Mango beer that I tried: Fruit Ale w/ Dragonfruit, Mango & VanillaWashington Township, MI 5.5%.I subbed in the Brussels sprouts for the kettle chips, and I could have used more seasoning on those. I also had the Upland Razz Cherry Beret, which I didn't particularly care for at first but grew on me after a bit Wild AleBloomington, IN 6% My lunch companion enjoyed the St. Louis Spareribs and a beer that wasn't on tap. He said he enjoyed it enough that he would come back. While I will skip the two items I didn't like as much, I would pop in again should I be back in the area. Rounded up from 3.5 stars.

Nice micro brewery stocking all their own brew, staff is friendly prices are ok food is good as well