Brim House

This place has been in my list for dinner. It was a normal Saturday morning and we were in the hunt for a breakfast spot and noticed this spot was open. When we drove to it, we noted that it was attached to a hotel so of course it's open for all meals!The I side of this restaurant was so upscale and modern. It's situated on the Maumee River and that's the background of the restaurant. Amazing views. They have a good size menu with both savory and sweet breakfast options. We ordered the Mushroom Gravy & Biscuits, Breakfast Poutine and a croissant. The good and flavor was simple but delicious. I can't wait to come back here for dinner and cocktails.

Came in for a late dinner catch up, after a disappointing experience at the Registry Bistro. We should've just eatenhere since we are also staying at the Renaissance Hotel. Food was superb and service was excellent! Kudos to Connor, super friendly, knowledgeable and highly attentive. Everything we ordered were simply delicious. Super Happy Tummy!

This restaurant is hidden behind the lobby inside Renaissance Hotel in downtown Toledo. First of all, the bar offers a great selection of cocktails and top shelf liquor. The bartender, DAVID, should win the best bartender of Toledo award. He was very professional, personable, made well balanced cocktails and knew the details of the food menu. As a side note David very professionally handled a customer who became shockingly disturbed once he was told that basket of bread was not part of the menu. I sat at the bar which was very comfortable. The bar offers a wide variety of cocktails and top shelf liquor. There is a large restaurant pass the bar and additional sitting in the bar area. For dinner I decided on BBQ PORK OSSO BUCCO with a side of one of their Ohio brewed crafter drafts. Fall off the bone braised pork with well paired sides was absolutely delicious. Overall, great experience. I must admit I used to go to the restaurant on the rooftop of this hotel but that stopped after discovering this little gem on the main floor. P.S. The restaurant is open to the PUBLIC so you don't need to be a quest to dine here.

Chef, and the entire kitchen staff, continue to kill it. If you get a chance, 100% consider participating in a 'Chef's Tasting' dinner. You will *not* be disappointed.

I ate here, 2 Morning Center row this week. I had the same meal each morning, a large, three egg omelette and some slices of tomato. I also had a cuppa coffee with my meal and a glass of ice water. The waitresses did a great job and kept my coffee full. My food was cooked to order and didn't take very long, even though they were rather busy.my omelette was very large and filling, and I really enjoyed both omelettes, both days. A very good restaurant, a very good hotel restaurant. I would certainly eat here again, and would certainly try it for lunch or dinner in the near future.

Wow. What a great experience. Starting with the drinks. The waitstaff was so friendly and accommodating. The appetizers that we paired together are amazing. The Duckfat fries with the pork belly- we highly recommend. Entrees: I had the vegan risotto. Tasted so creamy and the mushrooms were amazing addition to the dish. We found out that the chef was on 22 years old and trained in New York. This is a must go to restaurant. I wish I would have tried it sooner.

Beautiful restaurant with exceptional service. I had Ashley as my server and she is so sweet. I appreciated her spot on menu recommendations. Loved the flavors of the frenched chicken! I'm usually weary of hotel restaurants but really glad I picked the spot for dinner. I would absolutely come back and order the same thing! My cocktail was delightful! Beautifully presented and refreshing. Also loved the mashed potatoes. There's a good range of options on the menu as well and I thought this was reasonably priced.

Awful, just awful. Menu not the same as online. Out of the filet. Putanesca so salty it was inedible. Bad service. The place was empty, I understand why

I went to BRIM HOUSE for Christmas Dinner. The food was out of this world, Delicious the staff were great they treated me as if I was someone very important ( like the president of the united states) The Head Chef and The Sous Chef both came out and was talking to me making sure everything was good asking how I like the food. Both head chef and sous chef very friendly and they really care. I highly recommend eating here. View of the river a plus. very cozy place.

Food was subpar, pretty disappointed with my shrimp Benedict, little shrimp that tasted frozen. My water had a bad taste and a small fly in it. The server Claire was extremely nice and helpful and made it worth more stars that I wanted to give. Claire should get a raise. The chef should get a pay cut. Left feeling kinda gross inside. I won't go back, but maybe dinner menu is better than brunch.