Onion Soup
Cake
Chocolate martini was amazing
Great Appetizer at Brick Street
Chicken Alfredo
Crème Brûlée at Brick Street. Great desserts
Mediterranean chicken wrap, Greek salad, and coconut shrimp.
Fajitas and coconut shrimp.
If you have never had this go to Brick Street and try this.
The Caprese at Brick Street
Dessert at Brick Street are wonderful
a plate of food
The fajitas are made with New York strip.
Fish and chips
food
Chicken, mashed potatoes and green beans
Nachos
food
pancakes, food
Mimosa
interior
interior
drink
Greg B.
Feb 8, 2025
Right from the beginning when I was met at the door with a happy face and a greeting this place was definitely a repeat. The Host greeted us so nicely sent us at our table and actually shook my hand and said welcome. The menu is delicious we have the onion soup and the ribs they were both very very good. The fireplace behind us it was such a nice atmosphere to enjoy a reasonably priced dinner. You don't find that too often good food, good service, and a good price. We will be back.
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Kate B.
Feb 28, 2025
The restaurant is very pretty, and the fireplaces were a cozy touch. The steak medallions were cooked beautifully and were quite good. This concludes the favorable part of my review. There was a live saxophonist, which is fine. Whatever. But on top of having a live musician, the sound system was still piping out classic light rock (think The Carpenters, Dolby Brothers) at a high volume. The service was fine, but it was the end of the night, and our server was clearly done with their job. Our soft drinks were refilled with some frequency...because the glasses were only ever filled just over halfway. The menu was kind of extensive, and had some weird wording (sweet mashed potatoes for mashed sweet potatoes) and poor spelling (lemon cello for limoncello). Salads were served on warm plates, which took the crispness out of our lettuce. The dressings were heavily watered down. The dinner rolls were unremarkable, standard pre-made rolls. The "butter" was cheap margarine with powdered garlic and some green herbs. It was not tasty, and it left a grody film on my palate and tongue. The vegetable du jour was green beans, which we were told were fresh and "sautéed nicely" with garlic. But they were either not fresh or were boiled/steamed half to death and had no flavor or crispness. The portion of mashed potatoes were as generous, but the skins were left in, which I really dislike, so it would be nice if that was disclosed on the menu. The steak really was tasty, so it's too bad about everything else.
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Ashleigh P.
Aug 22, 2024
I went with a friend on a Thursday afternoon. We got right in and just barely beat the dinner rush that started around 6:15. We were able to get a beautiful spot outside under a roof, and the overall feel of the patio was cozy and inviting.The server was friendly but seemed new, and was pretty nervous. She brought the wrong drinks out for us but they were good. By the end of our visit, she opened up a bit and seemed more comfortable. We had a Mediterranean chicken wrap, Greek salad, coconut shrimp, and chicken fajitas. The portions were appropriate without being too large, and we left feeling full without being uncomfortable. The food was all good and plated well. Overall, it was worth braving the construction on Grand Blanc Rd. for a tasty meal and relaxing atmosphere!
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Michelle G.
Feb 18, 2024
Had 12 people at our table and our server Nick was on it! Very attentive and made our dining experience more fun. I had the artichoke dip, caprese and chocolate martinis. Nick made sure my drink never sat empty. Can't wait to come back!!!
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Jake K.
Aug 16, 2024
First time eating here! Corvette convention around 6:00.Wow - I'm impressed how much my order was incorrect. I ordered a Chix Greek salad. Cost $13Not bad right? I don't think so, until:1: ordered over the phone asked for extra beats. 2. Asked how much chicken came with it.3. When I arrived they had to make it when I came to pick it up.4. Was charged $6 for extra chicken. I didn't ask for extra chicken.5. Waited until salad was made, went to the car and then checked my order - no chicken. Only a few beats.6. Went to ask is there chicken on the Greek salad? Answers No. but I'll get you some- huh that's weird the receipt says Chix Greek Salad.7. Said it'll be real fast, Waited over 5 min. That's okay nbd, checked the chicken looked alright. Asked for extra beats.Thanks for the extra beats.8. Went to the car to sample chicken - cold. Ewe.I arrived a little after six and left a little before seven. I won't ever come back.
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Michelle P.
Jul 20, 2024
The food was delicious the bartender took some warming up. They had an open house as well as a rehearsal dinner so he was spent when we showed up. So I'll give it another try.
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Colleen M.
Jun 27, 2024
Been going here for years. Not sure what has changed but we had terrible service, lousy food, and no apologies. Won't be returning.
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Kassie O.
Mar 25, 2024
Me, my SIL and brother went here for dinner, me and my brother both ordered the Alfredo, it had no seasoning or flavor whatsoever. The best way we could describe the sauce was that it tasted like a sweet roll, we both tried dousing it in salt but that didn't even improve anything..very disappointed..our server was very sweet at least and comped me and my brothers meals (luckily my SIL liked her salmon). But don't order the Alfredo.
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Ashley M.
Sep 13, 2023
It is pricey but the food is 100% worth it. Servers are nice. Great atmosphere. Good service. Highly recommend if you're okay with the price
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Jeff O.
Mar 9, 2024
Strip steak had gravy on it, and was cold. Who puts gravy on a New York Strip Steak???? and the gravy wasnt good.
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