Brentwood Grille

The interior looks similar to its predecessor. Think it was Steve and Rocky's before. Closed less than two years ago. Seated at a booth. Eileen is waiting on us. Ordered a tasting of 3 soups, Brentwood Caesar, house salad, pimento cheese dip, calamari, Brentwood burger with add on truffle fries, jumbo scallops. $102.03We are hungry, clearly from our order. The apps were out in a flash, maybe too quick? It was out in about 5 minutes or so. The calamari rings are crispy, not bad. Has good kick to it too. It's nice and light. The pimento dip is good, some heat to it as well. Not loving the pimento cheese ball on top of the lettuce leaves, ends up stuck onto the cheese for consumption. Elaine was nice and found us a flat of cream cheese to eat with their herbed bread. Bread is a vehicle for cream cheese, no? The squash soup and the mushroom soups are scalding hot. The mushroom soup is good.The squash soup is quite sweet, too sweet for me. The Italian sausage and kale soup wasn't my jam.The truffle fries are decent. The Caesar dressings tastes off to me. The salad itself looks quite sad and lack luster as far as presentation goes. The bison burger was towering and packed full, had to remove the lettuce and tomato to eat it up. My husband enjoyed it, bison is too gamey for me. The house salad was so-so, dressing was too sweet to me. The jumbo scallops are sized from a quarter to silver dollar size. Overcooked for sure, tastes a bit rubbery. The raisin compote wasn't my thing. Mushroom and cauliflower were both good, the main feature and the rest was disappointing.Eileen is pleasant and attentive and friendly. Service is where they excel.

When I arrived to the restaurant, although the exterior didn't look like much, I was very impressed with how large the interior is. The internal layout has a separate bar from the main formal dining area. I would definitely consider dining in next time. I placed on order online for takeout. The host was also super friendly and went to check on my online order and brought it out shortly after. I ordered the Marcona Almond Crusted Lamb Chops, which was phenomenal. The lamb chops were seasoned well, tender, very savory. Overall Incredible! The dish was accompanied by fingerling potatoes and green beans, which were also delicious. Highly recommend.

This restaurant hits the trifecta! With it being increasingly more difficult to afford a nice dinner out, I recommend you spend your money here for a wonderful experience. The atmosphere is warm and inviting, the menu is beautifully done with unique, but familiar choices. Eileen, our waitress added a professional and fun touch with her wit and recommendations. I ordered the Marcona almond crusted lamb chops - delicious! She accommodated my 94-year old mother who requires a low sodium diet, and checked with the chef to customize a meal to her needs while making it delicious and appealing. It was pure joy to eat here. We will be back and will recommend to family and friends!

This was formerly Steve & Rocky's. The menu was familiar. Service was very good. Lunch time and moderately busy. They made the interior muted tones. My wife had a cup of squash soup. I had their mushroom soup. I had the sautéed perch and my wife had the tenderloin tips with vegetables and mashed potatoes. Both dishes were delicious.

I would rate the food 10/10 but the service and ambience were only 7/10. I think my waitress was new. She was friendly but didn't check on us. I got the soup of the day which was fantastic and the lamb chops which were perfect.

We had dinner here to celebrate my FIL's 94th- party of 10, promptly seated and waited on. 8 out of 10 ordered a fish dish - salmon, perch, walleye- all were delicious and enjoyed! Hubs had the duck which he couldn't stop raving about. Calamari was good but portion was small. Dinner portions were a good size and the sides were delicious. Had the NZ sauv Blanc which was very good. I think I left my sunglasses on the table so hoping to find out when they reopen. Would definitely return.

No longer Rocky & Steve's. I had lunch here with a couple of my colleagues.Basically looks like the exact same menu as the previous establishment.If you like cream of mushroom soup you won't find any better. It's outstanding.I tried the perch taco that was good. It had a fillet that was fried along with a slightly spicy mayo sauce with shredded lettuce and pickled cabbage. The menu has some interesting entrees/ options that I'd like to try next time around.All in all a solid place to for lunch or dinner.

The appetizers were good. The wine list is acceptable. It goes way down hill from there. Service is mediocre at best, there really is no concern for the customer, just going through the motions. In my case I ordered the Duck, I specifically told them to make sure it was not overcooked. I was brought a Duck that was as so overcooked that it was inedible. They never even offered to prepare me a duck correctly, I am going to presume that all of their ducks were pre cooked and none would be acceptable. I would not recommend this restaurant.

Food was great and our waitress Eileen was too! she was able to lead us to all the right decision. Definitely recommend the lamb chops.

Absolutely perfect experience all the way around! Our server, Eileen, was delightful, the food was amazing, and the dessert tray... oh my!!! We discovered this Novi gem on the way home from Detroit a few weeks ago. We live on the Lake Michigan shore and loved our experience at Brentwood Grille so much, I made a reservation on Valentine's Day, and we drove 5 hours round trip to have dinner there again! Truly, everything here was perfection!