Bi Bim Bab

NEW OWNERSHIP! New menu and some different items than are found in other Korean restaurants. Definitely coming back!!

This used to be our favorite restaurant and it was closed but now reopened under new owners. We got the kim chee dumplings which were light and crispy and flavor packed! Then beef bi bim bab which came out sizzling with a fresh egg and was hearty and yummy. All he sides were prepped with great care and seemed so authentic.

It's located inside of big building. Inside is clean and good ambience. Staff are very attentive and polite especially one of ladies was very kind to my daughter and felt very welcoming. I ordered bibimbap and it was hot and delicious. I didn't try many dishes but next time I definitely want to try Korean bbq.

One of my favorite restaurants... is not surviving the covid aftermath. I've been here before on countless occasions. It was the first place I ever had Korean food. I took my mom here for her 50th birthday years ago and treated her to wagyu beef bbq. This is a place I've trusted enough to still try something new during a pandemic.I ordered yukhoe (beef tartare). The menu picture (predominately whited out with tape and with the Japanese portion completely removed) gave me an impression I would get exactly what was marketed regardless of portion size. I asked for the smaller portion because it was my first time trying something so adventurous. Raw beef. Prior to my visit, I browsed through some photos of how it's prepared and was excited to try it. Unfortunately, the restaurant's match stick cuts of beef were still frozen. I had to let it sit for a while so that I could eat it at room temperature so it didn't feel like I was eating a beef popsicle. Yuck I know. Plus I was also waiting for an egg yolk which was told to me was extra (no cost disclosed) after I already ordered it. My recdeipt told me it was $1.50 for that egg yolk. I might as well ordered the full damn portion. Despite the frozen beef... it was still pretty flavorful but just not at the right temperature. The service was annoying and awkward. They kept sending this girl over to my table who barely spoke a drop of english. It was very frustrating because her managers would be a few steps by our table but would watch this girl struggle and then here I am telling them about how I'm missing an egg, clarifications for portions, refills and each time she had to get someone to come to our table to translate. It's not a big deal but when its multiple complaints and you have to express yourself twice...? I don't know. You start perseverating on the issues that piss you off from the whole experience. Plus they don't offer the potato salad as a banchan anymore. Are there new owners? Because I miss how this used to be. Maybe it's time to redo your menu so it looks less cheap. With your decor, it's not a place I would say would be a hole in the wall like your menu suggests.. shorten the menu and keep things fresh. If beef tartare isn't all that popular, stop serving it. And also update your google hours so that it reflects the time when your staff wants to leave. The bussing and the rushing was highly unnecessary when you didn't mention a thing until you starting collecting our dishes. (There were other patrons in the restaurant). RUDE. I will have to explore elsewhere for korean food. This one hurts to admit.

Bibimbap is just the beginning. Korean and Japanese faire are featured and done extraordinarily well. The octopus and squid are just incredible. Nothing on this menu is anything but near perfect.

So so good. I came here for lunch with friends and family and had such a great experience. Staff was friendly and prompt and the pictures in the menu were very helpful. We had the shrimp dumplings to start which were so tasty! Then all of us got the beef bibimbap and it was amazing. The chopped mushrooms were my favorite along with the crunchy rice at the bottom of the hot bowl. I would go back here in an instant.

We gone here for years for lunch during work and it's always a treat. My favorite is the go to BiBimBop seafood or vegetarian, bento box sometimes or assorted sushi. Always a hit. This time my family went for dinner so we had the time to finally do the bbq. We started with two appetizers that are homemade from start to finish: dumplings and egg roll. DELICIOUS!! Order this every time no matter what!For BBQ we ordered a few different proteins: Ribeye, scallops and spicy pork. We cooked them at our own pace but the waitress helped show us how to do it first (which was very helpful). With the meat slices thin it's just moments on either side to give it color and not over cook it. The sauces on the side were both different and always complimenting to the meat or seafood. The sides are some of my favorites. The kimchi is one of our favorites again but you get an array of picketed veggies that are all tasting so different, so fresh and crispy and then rice to help balance it out. We finished by sharing red bean ice cream. A great way to end the meal!We'll be back again for dinner time to do Korean BBQ for sure!The weight staff is all very friendly.

Pretty typical Korean fare, no good or bad surprises I would say. This review is for their non-BBQ menu FYI. The BF and I shared the following:Hae mul pa jeon (seafood pancake) - 3/5Solid pajeon served with a soy sauce. I think there could have been more seafood though.Banchan - 2/5Some really sad looking ban chan (side dishes) unfortunately. We got bean sprouts, potato, kimchi, to name a few and nothing stood out.Jap chae - 4/5I liked the freshness of the dish! It came out steaming hot. I wish it were a tad bit sweeter as I've had with jap chae from other places.Sun du bu chige (spicy tofu and seafood soup) - 4/5Really good dish for a cold day. The seafood they included were about 3 small clams and several pieces of squid, so again I wished there were more seafood. But the tofu was tender and delicious and the flavor was nice.Bi bim bab with beef - 3/5I'm not sure why, but the bi bim bab was a little disappointing. The flavor of everything was slightly muted even after dumping all the sauce in. Overall there was nothing wrong with the food, but I feel like I have cooked Korean dishes at home that I've liked better (as blasphemous as that sounds).

We have been coming here for years. It's different post COVID. Last time we were here was 2022 I was pregnant so I couldn't get the sushi. This time they advise they no long serve sushi.I got the Udon, and it had no flavor to it's broth I was disappointed didn't end up eating it.The food was bland, the managers/owners are watching their employees like hawks to the point where it is awkward as a guest.

Delicious, authentic food. I ordered the chicken and rice bowl and the waiter brought many small bowls filled with typesOf unfamiliar vegetables as the salad course. Hot bowls of steaming rice and chicken followed in a sweet and sour sauce. It was so good.