Best China

Crispy noodle and seafood vegetables Katayakisoba just as I wanted. Will come back soon. I want to try soy milk and fried bread next time or congee.

Small family run Chinese restaurant. It's difficult to find GOOD Chinese in metro Detroit . Came across Best Chinese on Yelp and decided to give it a try. Ordered the General Tso dinner combo. Very reasonably priced at about $11 you get a hefty portion of protein, choice of rice and small soup. I chose wonton soup. Absolutely delicious! Wonton soups are generally really salty but this one wasn't! Will definitely be back!

If you're looking for some very delicious American and Traditional Chinese food from a compact eatery, which offers an ample menu from both venues, then you will love Best China located in the northeast part Canton Township. Two of my Chinese friends highly recommended this place, and I am glad that I finally decided to stop in for dinner with a friend of mine. While this restaurant is not spacious by any stretch of the imagination, it gives you a warm, cozy feeling. For the past month, I have been craving Moo Shu Shrimp and I decided to order some while at the Best China from the American menu. The waitress did an outstanding job taking our orders, and they were out of the kitchen in less than 15 minutes. I have to say that I am really impressed with the large potions that were served. However, my only complaint is that the pancakes for the moo shu were too thin, and would tear very easily. Next time, I am going to order extra pancakes and double them up. Other than that, it was a great meal. Moo shu is a dish of northern Chinese origin, originating from Shandong province along the coast. "It invariably contains egg, whose yellow color is reminiscent of blossoms of the osmanthus tree, after which the dish is named after." It made its debut in America in the mid-1960s, at Chinese restaurants on the East Coast in New York, as the first non-Cantonese dish to be served at in America. The really nice part about the Chinese menu at Best China, is that all of the entrées are listed in Chinese and English. So if you want to experiment with some really authentic cuisine, just ask the server, as they are all fluent in both languages. I will definitely be back!

Wow! There is a reason why this restaurant which specializes in Shanghai-style cuisine has been named one of the best 50 Chinese restaurants in the U.S.! I had some phenomenal Shanghai-style wonton soup (actually the best wonton soup that I ever ate) and spicy fish stew (a/k/a Boiled Fish in Red Chili Oil) - loaded with fish and napa cabbage! The last time I had this same fish dish that was this good was in Vancouver. Phenomenal is an understatement for both the soup and the fish dish. They have Chinese and Chinese-American menus from which to choose. This restaurant was on my bucket list. Now it is in my rotation! Great menu, great service, great food, and very clean. I will return again soon to try more authentic Chinese dishes. A destination restaurant.

Been several times and always order the salt and pepper squid. I have eaten calamari at numerous restaurants and Best China ranks near the top. It is really authentic with menus printed in Chinese. My table mates enjoyed their various shrimp and lobster dinners.

Love this little place I found food very fresh. It's very hot. Very flavorful. Super quiet . And the server was very nice to us at our dinner. Love this place

Our favorite Chinese restaurant that serves mouthwatering and flavorful spicy dishes the service was quick and nice. Food was fresh and delicious. Beef cumin 孜然牛 Spicy fish stew 水煮鱼 Lion head meatballs 狮子头 Minced meat noodle 炸酱面 Eggplant potato stir fry 地三鲜 Scrambled eggs & shrimp 虾仁炒蛋

Nothing has changed since my previous review. Best China is still the best Chinese food you'll likely ever have in Michigan (or elsewhere, for that matter). Service is always phenomenal, and I deeply appreciate that the staff gives outstanding suggestions of new dishes for us to try. Tonight we had my all-time favorite here--green beans and potatoes. It's simple, yet SOOOOOO incredibly delicious. Salty with a hint of sweetness, and each potato is perfectly cooked and evenly coated in the deliciousness. I refer to this dish as Chinese crack because, for me, it's addictive. I crave this dish! We also ordered shredded pork with celery and dry tofu, which is served in a light broth-flavored sauce. I wasn't sure about this until I tasted it because I'm not a tofu fan, but this didn't taste like tofu. It's excellent with rice because the rice soaks up the scrumptious sauce. My husband wanted to order beef with cumin, which is his favorite here, but that will have to wait until next time, if we don't order something else we've never tried before. You just can't go wrong! If you're in a hurry, order carry out. Just make sure you check this place out!

I read this place had good Shanghai and Beijing style food. I thought zhajiangmian (炸酱面） would be a good test meal, especially when i saw it was #1 on the menu. It looked and tasted quite different than what I've had before (pictured). This was quite oily and spicy. It wasn't bad, just not what i was expecting. Also had gongpao chicken. That was good. I guess I'd give this place another try.

we ordered take out on 1/18 (haven't been back for a long time so thinking they might have improved). Disappointed. The main thing was their portion size. They used a smaller than usual size takeout boxes. The food tasted a bit blend. I don't think I will go back.