Benstein Grille
Benstein Grille
Tenderloin tips with a blend of wild mushrooms and caramelized onions topped with Zip sauce, and Gorgonzola crumbles. Served with ciabatta toast.
Warm house-made cheese sauce and honey mustard served with soft pretzel sticks
Fried Calamari, pepperoncini, cilantro, Fresno peppers, shallots, Hawaiian chili sauce
Baked crab and cream cheese topped with Hawaiian chili sauce. Served with crispy wonton crackers
Grilled chicken, house-made spinach dip with artichokes, and mozzarella cheese.
In-house smoked brisket, mozzarella and Pinconning cheese, fresh jalapenos, BBQ sauce, red onion and scallions.
Stuffed Wontons, Crab, Cream Cheese, Hawaiian Chili Sauce
Six Jumbo breaded shrimp fried and served with Hawaiian chili sauce
Five mushroom caps, Shrimp and Crab mix, Lobster Cream Sauce
Fresh Roma tomatoes, basil, red onions, peppers, balsamic glaze served on crostini toast topped with parmesan cheese
Apples, Pears, Grapes, Artisan Bread, Crackers, Cinnamon Pecans, Blueberry Jam
Deep Fried, House seasoned, Tossed in Alabama BBQ Sauce
Deep Fried, Marinated House Rub, Tossed in a Lemon Pepper Seasoning.
Gruyere and Swiss cheese crouton nestled in a rich 2-onion broth topped with crispy onions.
Classic Caesar dressing house-made croutons and shaved Italian cheeses. Add protein for an additional charge.
Romaine, kale, arugula, and quinoa tossed with tomatoes, cucumbers, carrots, roasted red peppers, onions, and bleu cheese with sweet and smoky mustard dressing. Topped with crispy potato shoestrings.
Fried Goat cheese, mixed greens, strawberries, blueberries, candied pecans, dried cherries, tomato, cucumber, raspberry champagne vinaigrette
Seared salmon, mixed greens, cucumber, tomato, red onion, feta cheese, orzo, quinoa, citrus vinaigrette dressing
Mixed greens, pecans, dried cherries, carrots, red onions, tomatoes, cucumbers, cheddar cheese and house-made croutons with garlic balsamic dressing. Add protein for an additional charge.
Mixed greens tossed in a raspberry-pomegranate vinaigrette with grilled chicken, apples, pomegranate and pumpkin seeds, dried cherries, pears, Gorgonzola cheese, and roasted butternut squash.
Balsamic Caesar dressing house made croutons and shaved Italian cheeses. Add protein for an additional charge.
Filet tips, mixed green lettuce, Blue cheese crumbles, candied pecans, tomato, carrot, blue cheese vinaigrette
Fresh tomatoes, mozzarella, basil, Italian olive oil, pesto sauce and balsamic glaze
Red Peppers, Onions, Corn, Black Beans, Tortilla Strips
8 oz. steak burger, American cheese, caramelized onions, pickles, lettuce, and tomato with B.G's signature sauce on a toasted brioche bun.
8 oz. burger, smoked gruyere cheese, Lettuce, tomato, pickles, bacon Jam, on a toasted bun.
Grilled tenderloin, cheddar cheese, grilled onions, lettuce, tomato, zip sauce, toasted Baguette
8 oz. in house cooked corned beef with creamy veggie slaw, Swiss cheese and 1000 Island dressing on grilled rye bread.
Grilled marinated chicken breast, swiss cheese, applewood bacon, lettuce, tomato, pickles, honey mustard on a toasted pretzel bun.
6 oz seasoned house-made burger, Lettuce, tomato, Adobo Sauce, Crispy Onions toasted brioche bun.
Buttermilk crispy chicken breast with lettuce, tomato & pickles topped with chefs special sauce on a toasted brioche bun
12 oz. ribeye grilled to order with a twice-baked potato and chefs seasonal vegetables, served with zip sauce
6oz. peppercorn-crusted filet mignon paired with marinated jumbo shrimp and scallop and topped with a beurre blanc sauce. Served with buttermilk mashed potatoes and chef's seasonal vegetables.
Beef tenderloin, buttermilk mashed potatoes, chefs vegetables, zip sauce
Lamb chops grilled to order, served with zip sauce, buttermilk whipped potatoes and chef's seasonal vegetables.
Two Chicken Breast, Harvest Hash, Roasted Tomatoes
Beef brisket with brown sugar BBQ sauce, Glazed Carrots, Au Gratin Potatoes
Grilled chicken breasts, Shrimp & Crab stuffing, lobster cream sauce with asparagus
Grilled bone-in chop with an apple cider and maple bacon sauce, roasted potato hash with mixed peppers, onions & spinach, chefs seasonal vegetable
Farro & wild rice blend, roasted cauliflower, shredded carrots, Edamame, tomatoes, pickled onions, Ginger glaze, sesame seeds
Grilled chicken layered with spinach, artichokes & mozzarella cheese topped with a cream sauce served with buttermilk potatoes and chefs seasonal vegetables.
8 oz. beef tenderloin, buttermilk mashed potatoes, chefs vegetables, zip sauce
6oz Flat Iron Steak, Chimichurri Sauce, Jalapeno Sweet Potato Mash, Broccolini, Roasted Tomatoes
Carrots, Onion, Pepper, Celery, Corn, Buttermilk Biscuit, Beef Demi Glace
Parma Ham, Hazelnuts, Brown Butter Cream Sauce, Chives
Shrimp, mahi, and scallops sauted with angel hair pasta, capers, artichokes, and sun dried roasted tomatoes tossed in a lemon butter cream sauce.
Sweet Italian Sausage, roasted peppers & caramelized onions, Ricotta Filled Pasta, Tomato Cream Sauce, Basil, Shaved Parmesan Cheese
Grilled chicken, bacon, three-cheese Alfredo, arugula, red peppers tossed with egg fettuccine pasta topped with arugula.
Filet tips sauteed with peppers, spinach, caramelized onions, wild blend mushrooms, and egg fettuccine tossed in our creamy Zip sauce. Topped with shaved Parmesan cheese.
Cavatappi noodles in a cheesy sauce.
Cavatappi pasta tossed with your choice of butter or tomato sauce.
Grilled to medium-well with American cheese and choice of side.
Crispy tenders with choice of side.
Marinated and grilled with choice of side.
Pan Seared, Creamy Vege Slaw, French Fries, Tartar Sauce
Garlic-seared shrimp nestled on a bed of cheddar spicy chorizo grits, mushrooms, roasted peppers topped with an herb wine sauce, and served with toasted artisan bread.
Pan-seared with a maple-mustard glaze, on a bed of harvest candied pecan and dried cherry pilaf served with chef's vegetable
Roasted garlic and rosemary marinated jumbo shrimp , Harvest Hash, Roasted Tomatoes, Feta Cheese, Lemon Butter Sauce
Pan-seared topped with sundried tomatoes, artichokes and capers in a lemon butter sauce. Served with buttermilk whipped potatoes and chef's seasonal vegetables
Rich chocolate cake filled with a sinful chocolate molten center. Drizzled with Sanders hot fudge with a scoop of vanilla ice cream. Gluten-free.
Smooth and creamy cheesecake baked in a graham cracker crust and topped with caramel and candied pecans
Brown sugar sticky cake smothered in a butter toffee sauce topped with candied pecans and fresh berries. Served with vanilla ice cream.
Homemade style Carrot Cake , Shredded Carrots, Coconut , Walnuts , Pecans,Cream Cheese Icing
Wagyu Burger
food, ramen and noodles
drink
View of restaurant from outside
Domain Old Fashioned. . .not the greatest photo.
Bar centrally located in restaurant
Outdoor dining igloo
Tenderloin Pasta
Bar view
Stickey Toffee Bundt Cake.. sinful
Pretzel Fondue
food
Chocolate Lava Cake
Tenderloin Pasta
Signature Filet Mignon
Goat Cheese Salad
Signature Filet Mignon
Tenderloin Sandwich with Side of Fries
Chicken Cordon Blue. . .no Bleu Cheese. . .Ick!
Blueberry Margarita
Lamb Chops
5oz Filet
grilled fish, seafood, grilled seafood, food, fish
Chef-Fil-eh
Kristyn C.
Mar 1, 2025
Absolutely delicious! The flavors of everything we ordered was fresh and hot! We were able to get our carry-out order as soon as it was promised, and the front desk was very efficient and friendly.
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Queenieko M.
Nov 12, 2024
Found this place because we got tired of our regular local spots.My favorite part of this place (besides our very attentive waitress) was the mocktails the had. I love going to places with mocktails so this was a beautiful surprise. The place had a beautiful decor and rustic look.Food- I unfortunately wasn't really a hit for me. It could have been the day or myself. But here is my personal experience. We had complimentary bread that I wasn't sure how I felt. It was like a yeast roll and biscuit mixed. It wasn't bad, but not 100% sure. I did order them twice because I couldn't decide if I loved them or not (if that makes sense). I think if they came with honey butter instead of the sun dried tomato oil dip, I would have said 100% loved it.I wasn't a fan of the chicken wings. I feel like they aren't fried with flour but more panko/breadcrumbs? They also were burnt. They have an Alabama bbq sauce which is white. I ordered steak and it was cooked a perfect medium which I did appreciate. However the outside was very very charred. It didn't have much flavor to it either probably due to the overcharring. The side green beans were so good. Might have been the best thing on my plate! The au gratin potatoes tasted more like ricotta cheese and potatoes so I wasn't a fan. Our table ordered the salmon which was said to be very good along with the mashed potatoes. I did try the mashed and I'm not quite fond of mashed. However, these were definitely delicious. The broccoli was ok, but green beans definitely better. The lamb chops were good, but the lamb was very small. Maybe I would give this place another try because I didn't get to try the salmon. I did enjoy most the side dishes too. But I would definitely go back for the mocktails and bread (I think I did like it haha).
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Ray C.
Sep 6, 2024
Fantastic food at reasonable prices! Five of us dined and everyone raved about their food--1 pork chop, 1 sausage arrabbiata and 3 bronzed salmons. I had one of the salmons and the sauce is exceptional. All entrees came with sides. In addition to the entrees, there were two salads, a bottle of Sauvignon Blanc, and two corkage charges for the two bottles of wine we brought. It was $199 prior to tax and tip. I have attached a photo of the receipt, 2 of the food, and a humorous photo of the photo that hangs over the urinal in the men's room. We like the interior and the patio seating area.We will be eating here often! I highly recommend Benstein Grille.
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Jodi F.
Mar 10, 2024
Went last night to Benstein Grille. Our service was excellent and the meal was tasty.I had the onion soup, which was unique, and that it wasn't served in a crock. And instead of the cheese being melted on top, it was more of a patty. While it wasn't what I was expecting, I actually really enjoyed it. But definitely if you order this, don't be expecting the usual.And then I had the steak bite appetizer as my entrée. I am glad the server put the zip sauce on the side because it was quite salty. It was tasty, but definitely it would've been drowning in it if all the sauce was on top. I would definitely come back. It was busy, so I'm glad we had a reservation. But overall the ambience was lively and nice.
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Christina L.
Feb 4, 2025
Food was amazing! Gluten free menu and rolls! Definitely going back. Service was awesome Carla G was amazing and quick. The atmosphere is also very nice. Very open and large party's welcome from what we seen. We'll be back! Thanks Carla!
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Nancy H.
Oct 28, 2024
Awesome bourbon selection! Great food and service. Had a party of 3 on a busy Saturday night...not terribly noisy. Service was outstanding! We all ordered the filet..all but mine were outstanding... just had a grisly spot that I saved to take home for my dogs.
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Amethyst W.
Mar 25, 2024
It's very convenient here they have their own behind the building, with accessibility ramps for those who need help in getting into the restaurant. I ordered the signature fillet, and it was OK but I wouldn't say it's the best. It was medium, but the meat was a bit tough. The zip sauce was a bit on the salty side. The green beans were slightly tough. The mashed potatoes were just average. The service was friendly, but busy so didn't check on us much. I wanted a drink refill and never received it. The olive oil and sun dried tomato dip for the bread was tasty. The dining areas couldn't control their heating unit. It was blasting and scorching hot.
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Kirk D.
Mar 3, 2025
The food was incredible. The decor is very cute. I would go back again but ask for a different server.
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Judi C.
Feb 15, 2025
30+ friends enjoyed a great luncheon at Benstein Grille. If they can handle this active and hungry crowd they will handle you with a tasty meal, quick service and a great venue! Glenn the co-owner was spot on with our reservations, and his staff. Guaranteed to be community favorite!
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Denise F.
Feb 16, 2025
Love their food here. Service is excellent. I enjoy getting the fillet; one time they had a new chef who overcooked it, and they immediately had another one made and sent out as I originally requested. Drinks are good too!
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