Bash Original Izakaya
Bash Original Izakaya
Generous amount of popcorn lobster, crab salad, avocado, spicy mayo, eel sauce.
Spicy salmon, cucumber, Atlantic salmon, black tobiko, spicy mayo. GF.
Crab salad, avocado, tiger shrimp, eel sauce.
Shrimp tempura, crab salad, cream cheese, jalapeno, avocado, wasabi mayo, sweet sauce, spicy mayo.
Salmon, cream cheese, tempura battered, jalapeno, spicy mayo, hot sauce.
Crab salad, avocado, spicy mayo
Spicy tuna, cucumber, spicy mayo. GF.
Freshwater eel, shrimp tempura, eel sauce.
Tempura battered, panko, bluefin tuna, crab stick, salmon, shrimp, cream cheese, avocado, eel sauce, wasabi mayo, house made hot sauce. *Item is deep fried but not fully cooked.
Bluefin belly, scallion, daikon, sushi rice, avocado, hot sauce.
Shrimp tempura, spicy tuna, spicy mayo, hot sauce.
Crab salad, salmon, tiger shrimp, bluefin tuna, avocado, white fish.
Avocado, asparagus, cucumber, seaweed salad, pickled radish, fresh mango, hot sauce, mango sauce.
Spicy tuna, cucumber, avocado, black tobiko. GF.
Soft shell crab, cucumber, avocado, crab stick, masago, eel sauce.
Shrimp tempura, crab stick, avocado, bluefin tuna, fresh water eel, spicy tuna, salmon, cucumber wrap, spicy mayo, wasabi mayo, eel sauce, sweet sauce.
Crab salad, avocado.
Shrimp tempura, eel sauce.
Avocado, smoked salmon, cream cheese. GF.
Spicy salmon, cucumber, spicy mayo. GF.
Salmon, cream cheese, deep fried, panko breading, onion crunch, potato crunch, sweet sauce, eel sauce, garlic sauce.
Yellowtail, scallion. GF.
Sweet potato, raddish sprouts, onion crunch, kanpyo, hot sauce, mango sauce.
Smoked salmon, avocado, cream cheese, tempura battered, onion crisp, eel sauce.
Crab stick, cream cheese, avocado, baked salmon, sweet sauce.
Spicy Tuna, spicy salmon, jalapeno, american cheese, panko breaded, fried, spicy mayo, sweet sauce, wasabi mayo, eel sauce.
Freshwater eel, cucumber, eel sauce.
Crab salad, cucumber, avocado, shrimp tempura, freshwater eel, eel sauce.
GF.
GF.
GF.
Asparagus, avocado, cucumber, seaweed salad, tomato, kanpyo, pickled radish.
GF.
Crab salad, avocado, tempura battered, eel sauce.
Asparagus, cucumber, masago, eel, radish sprout, pickled radish, tamago, crab stick, kanpyo.
GF.
Avocado, asparagus, and cucumber. GF.
Spicy tuna, cucumber, bluefin tuna, white tuna, spicy mayo, hot sauce. GF.
GF.
Tempura battered tofu, spicy mayo.
GF.
Spicy tuna, cucumber, white fish, spicy mayo, sweet sauce, wasabi mayo, eel sauce, oven baked.
Shrimp tempura, ginger, micro greens, mackerel, lemon, scallion.
GF.
Spicy tuna, cucumber, bluefin tuna, salmon, red snapper, white tuna, tiger shrimp, torched, wasabi mayo, sweet mayo, spicy mayo, eel sauce, black tobiko, red tobiko, micro greens.
Spicy tuna, cucumber, bluefin tuna, salmon, red snapper, white tuna, tiger shrimp, torched, wasabi mayo, sweet mayo, spicy mayo, eel sauce, black tobiko, red tobiko, micro greens
Godzilla roll, bash signature roll, southwest roll, lion roll, ruby roll, salmon on the beach roll, spider roll, spicy tuna roll, dragon roll, served with 4 miso soups.
Tiger roll, king salmon roll, bash signature roll, lion roll, shrimp tempura roll, godzilla roll, ruby roll, spicy tuna roll, served with 3 miso soups.
Couch potato roll, spicy tofu roll, sunny night roll, vegetarian futomaki, AAC roll.
Caterpillar roll, Southwest roll, Lion roll, California roll, Dragon roll, served with 2 miso soups.
10 piece assorted seasonal nigiri, your choice of tuna roll or California roll, served with miso soup.
Fresh salmon sashimi over seasoned sushi rice.
Fresh tuna sashimi served over seasoned sushi rice.
Spring mix, assorted diced sashimi, sesame oil, masago, tamago, crab stick, cucumber, daikon, micro greens, nori, gochujang dressing.
Barbecue broiled eel, crab stick, pickled radish, nori flakes, eel sauce, seasoned sushi rice.
15 piece chefs choice sashimi, mixed vegetables, seasoned sushi rice.
2 pieces.
2 pieces.
2 pieces. Bluefin belly - limited availability.
2 pieces.
2 pieces. Sweet egg.
2 pieces.
2 pieces.
2 pieces. Sea urchin - limited availability.
Rotational 18 piece fresh sashimi.
9 piece rotational fresh sashimi selection.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Fresh yellowtail sashimi, topped with jalapeo and ponzu.
Chefs choice garnished nigiri..
Udon noodles, royal trumpet mushroom, bok choy, onion, sweet terriyaki sauce, scallion, sesame topped with crispy chicken.
Udon noodles, trumpet mushrooms, bok choy, kimchi, spicy gochujang sauce, marinated egg, sesame *contains shellfish.
Vegan. Udon noodles, royal trumpet mushroom, bok choy, onion, sweet terriyaki sauce, scallion, sesame, topped with crispy tofu.
Udon noodles, trumpet mushrooms, bok choy, kimchi, spicy gochujang sauce, marinated egg, sesame, panko crusted chicken *contains shellfish.
Udon noodles, trumpet mushrooms, bok choy, kimchi, spicy gochujang sauce, marinated egg, sesame , topped with crispy tofu *Contains shellfish.
Marinated shaved ribeye, raw egg yolk, onion, chili threads, sesame, scallion, served over seasoned basmati rice.
Udon noodles, royal trumpet mushroom, bok choy, onion, sweet terriyaki sauce, scallion, sesame..
Fried octopus balls, bonito flakes, Japanese mayo, takoyaki sauce.
Potatoes, kimchi, sweet mayo, scallions, sunny-side-up egg.
Tempura Battered Tofu, hot ponzu, chili oil, scallion.
Boiled and salted. GF.
Deep fried avocado, cream cheese, crab salad, spicy tuna, eel sauce, spicy mayo.
Spring mix, avocado, tomato, seaweed salad, asparagus, and cucumber, with sesame ginger dressing.
Seasoned assorted seaweed.
Grilled trumpet mushroom, sweet soy glaze, pickled vegetables.
Spicy. Tuna, potato crunch, avocado, spicy mayo, house made tartare sauce, served with wonton chips.
One pound crispy wings, signature sauce, scallion, togarashi.
Deep fried pork dumplings.
The same great taste made with only pure cane sugar and served in a bottle.
A lemon-lime soda made with real cane sugar and bottled in Mexico.
Made from Japanese premium ume fruit. Refreshing and carbonated non alcoholic drink.
Natural spring water.
Made from 100% Japanese yuzu. Refreshing and carbonated non alcoholic drink.
Sparkling natural mineral water.
Seasoned sushi rice.
Spicy.
Spicy.
Spicy.
Spicy.
Fuji apple compote, yuzu honey whip, basil sugar, honeycomb.
Sweet rice cake with red bean paste, wrapped in bamboo.
Platter C
Various sushi rolls
Sushi and interior
Rainbow and tuna roll
a red paper lantern hanging from the ceiling
fried chicken on a grill
Avocado Roll
a close up of a dish with chopsticks
King Salmon Roll
Tiger roll
Ruby roll quite good.
food, sushi, sushi and sashimi, sashimi
food
Spicy Edamame, Kimchi Potatoes, Avocado Boat, Kimchi Udon, Spicy Tofu Bites
food, donuts
Salmon king sushi
Platter B
Outside
Sushi boat
Dragon God Sake
Sesa G.
Nov 25, 2024
Got pickup from Bash last night and the sushi was fresh and flavorful! We got the spicy tuna roll, spicy salmon roll, spider roll, ahi roll, and the A.A.C. roll. The spider roll and ahi roll were the best of the bunch! It's affordable sushi that's also top quality! I definitely recommend this place as it's one of my favorites in the city.
Read More
Alesa W.
Mar 1, 2025
This place is BOMB! I love me some sushi and I found this on a whim as I just touched down back home and wanted something small to eat before tonight's dinner party and I just happened to see this on my Yelp! It wasn't too far from my hotel and while waiting for my room to be ready I decided to check it out! Yes, Yes and Yes! The vibes are definitely like your in Japan with ambiance and the lights and decor. Really cool, they give you several options on where you can sit such as even on the floor. It was just me so I did the sushi bar! I got the Bash signature roll and omg it was HUGE, barely could fit a roll in my mouth but so flavorful and filling! The bathroom too which was cool and interesting at the same time I believe had a bidet and you're able to program it off to the wall. Ravien who was the girl who waited on me, very nice and friendly as well as the host who seated me. All in all this place is definitely worth trying! I will be coming back! Some people may think 22.00 for a roll is a lot but with inflation and it being sushi (a signature roll at that), I mean it's what I expect. Do yourself a favor, if you're in Detroit, enjoy sushi, come here!
Read More
Eunice I.
Aug 31, 2024
When you walk in, you're welcome by paper lanterns and vibey music. You can choose two types of seating, one I guess is an izakaya style? If you're feeling adventurous, I recommend trying the latter. You take off your shoes and walk to the elevated sitting area.Food is delicious. Their sushi is the bomb. Ramen comes out in bowls larger than the size of most people's heads. I only ate half of mine. Their kimchi potatoes are delicious - a balance between sweet and tangy.
Read More
Vincent L.
Jun 25, 2024
One of the best Japanese restaurants in Detroit with its unique setting. They also have a Japanese toilet btw. Service is top notch, patience, water always get refill. I wish I can afford to pay out more tip. Weekend you probably do need a reservation ahead of time. They said they make the broth on their own, so the ramen is very good with the base broth and veggies. Noddles itself was kinda soggy, didn't ruin the whole bowl but could be better. I prefer traditional chicken curry with white rice and sauce instead of yellow curry rice. If they can change that will be great. Sushi, everyone were ordering sushi. The American style rolls, like dragon roll, black dragon roll, tiger roll, after a couple tries they all taste the same. You know why, because the sauce is too heavy, it covers the natural flavor of the fish or avocado and rice. Regular sushi roll should be better.
Read More
Ainsley E.
Jun 30, 2024
Made a reservation for the omakase for my birthday and got to sit in the fun section in the front where you're recessed into the floor.When I say this omakase situation is a VALUE...they brought out so much food we couldn't believe it. It just kept on coming. We were physically uncomfortable at the end but what a shame to let it go to waste, right?This was too much raw fish for me with at least two fully sashimi courses, PLUS a nigiri course, PLUS a maki course, in addition to several other delicious apps. We really enjoyed the wings and scallops, as well as the crispy bao with pork belly. Though I have to say my favorites were somehow the desserts -- a vanilla bean cheesecake with to-die-for lemon whipped cream and homemade ice cream with incredible shortbread crumbles. I was stuffed but we found room to finish those desserts.As part of the omakase we also got unlimited drinks included, so I enjoyed multiple tasty NA cocktails and my partner tried several sakes. (Like I said, the omakase is an amazing value!)Presentation on everything was so thoughtful and lovely. Service was great. We'll be returning to Bash sometime to try other parts of the menu (and definitely ordering dessert!).
Read More
Nichelle S.
Feb 19, 2024
Me Back at a sushi bar? No surprise here. This was a sushi bar in Detroit that was stumbled upon before hitting a concert.Food: stellar, the sushi I had was eye rollingly good, tempura Philly (my fave) and was low-key addicting. They had a good variety of choices a few friends chose that we shared including a popcorn lobster roll with fried lobster crumbs on the sushi. I wasn't disappointed with anything I tried. Service: was pretty good, the waitress was pretty attentive and quick. At some point in the drinks phase, they had asked us to move from the booth table for a bigger party and gave us complimentary 10% off the meal for the inconvenience. Honestly the new table was better imo for the group, ducked off to see the mesmerizing ceiling lamps. Ambiance: sushi bar vibes. Kitchen was displayed behind the counter and seeing the food being prepped near the counter underneath the decorated ceiling paper lamps. Very warm energy. They had open seating near the counter and more personal divided tables on the left. The crowd had both big parties and smaller, so accommodates everybody.
Read More
Darnell B.
Nov 24, 2024
Walked in and I was no longer in Detroit. I love the atmosphere and the vibe. Definitely a date night or gathering with some good friends spot. Started off with the Aki spritz a delicious non- alcoholic beverage. Wanted to try something different i also ordered the Takoyaki. I like octopus but this was different it was like a potato ball stuffed with pieces of octopus. Crispy shell with a mash potatoe inside and the octopus sneaks in there as well.. Definitely worth a try.. my friend oorder the wings which were very good and the sauce it's covered in can be a but addictive.. conversation was so well didn't get the pics of our sushi. The superman definitely order it again. Also the salmon on the beach roll looked amazing. Next i come back home to visit will make sure to stop in again. SN they have a section where u have to take shoes off to enter. Who else love experiences..
Read More
Sunil A.
Nov 8, 2023
I can't believe I've waited so long to review this spot, because I don't think it gets enough love as a go to spot around town. This is a fantastic spot with great food, great atmosphere and amazing service. I'm drawing a lot of this from memory, and the way my memory is the fact it stands out should be proof enough of how much I enjoyed. I think we were here either on opening day or maybe the next day, so the first thing to notice is that it was great from the get go. There wasn't a breaking in period, a slow start, a disco ball falling from the sky onto a crowd of coked up partiers.... oh wait that was Club 54 in 1978 (probably). Walking in, the restaurant is beautiful, like walking into a Japanese dream. Lanterns light and hang in multitudes throughout the restaurants, offering a soft glow that is great for dinner but not so great for the picture taking ;). Sitting down, we were greeted very quickly and placed a saki bomb order to start the night. Being an Izakaya, we were able to order several dishes to get a wide variety dishes to try. The curry rice was my favorite, I can mainly say this with great confidence because that's the only one I remember the name. Outside of that I do believe I enjoyed everything except the fried chicken, and not because it was bad, but because there was nothing unique to it. It was like popcorn chicken you could get anywhere. I will not mark them down for this though because everything was an A+ experience. I do wish I had written this review sooner, so the lack of detail is on me, not them. Go here and enjoy.
Read More
Lily M.
Apr 15, 2024
This place has a really great vibe! Inside. It's really modern and energetic. The serving staff was great and super helpful. It was her first time in for her birthday and the waitress gave us recommendations and what to get and everything was delicious. The mushroom skewers were great and the chicken wings are to die for. I didn't get a chance to try any sushi but other people at our table ordered some and it was all delicious! The only reason I gave it four stars was my ramen didn't have a lot of complex flavors, it was just kind of salty. But you could tell that the ingredients were really high quality. The appetizers are a must try and the sushi looked great so I would recommend going that route instead of the ramen.
Read More
Lulu T.
May 10, 2024
A large group of friends and I went to Bash Izakaya for my birthday. We had a reservation for one of the traditional tables, built into the ground, and it was a great time! The service was really prompt and atmosphere was bright and open. The appetizers were INCREDIBLE. We shared the mushroom skewers, crispy wings, and takoyaki and they were all very tasty. Those of us that got noodles were a bit underwhelmed and the green tea, while beautifully green, was undrinkably strong. Those that got the sushi, though, said it was really well made. Overall would go back for a special night out!
Read More
