Arbor Tree Lounge

Staff is amazing and so very friendly. The updates to the restaurant are astonishing and a must see! Bar has tons of liquor options and 12 different draft beers.

Opted for convenience with the in-hotel restaurant after a long day of traveling. The bar area was full so my wife and I sat in the dining room area. We waited for quite a while before the bartender came over to us, which was fine she was busy mixing cocktails we were just hangry and in need of a drink. I caught the "this place is not going to be good" vibe and thought the $16 burger would be the safer bet for dinner. The bartender asked how I'd like it done, and I asked for medium, which usually implies that the burger isn't going to be a junky frozen patty, it was. It was only edible because I hadn't eaten since early in the morning, but it was a thin, very burnt frozen patty with no type of condiment to help moisten the dry. The fries were fine. My wife got the chicken sandwich, and it was of similar quality. We honestly would have been better off Doordashing fast food. Also, the restaurant is located very close to the front desk/lobby area. We sat down around 6pm and someone was vacuuming the lobby for a good half hour and it added to an already not great atmosphere. The only redeeming quality of the place was the Modelo on tap.

Here for one night at the hotel next door. Got in late but was hungry so decided to eat here before it was too late to eat anywhere. Food came out, my mouth was watering, lo and behold my first bite of the hashbrown encrusted walleye was full of bones. The fish tasted frozen and no amount of salt and pepper could save it, the lemon didn't help at all. McDonalds has more flavor to their food. If i had to explain how the fish was prepared, it was pulled out of the freezer slapped on a steamer that never got hot enough. The hashbrown crust, nice color, nice texture, and again no taste, didn't even taste like it was a potato. If you're coming here as a last ditch effort, don't. Save yourself a few bucks and go to a fast food place nearby. Now enough of the food, to the customer service. I was served by a middle aged woman, i would say in her forties. Blond hair, fairly nice when I walked in and complimented me. As I explained to food to the lady and how I wanted it changed for a triple decker (you can't really ruin one), I proceeded to let her know the fish was heavily filled with bones. She immediately snapped back at me saying "All fish have bones." I was stunned at her response, and was taken back as she looked at me like I didn't know fish had bones. Overall if you're trying to keep your IQ high and make sure your taste buds actually taste something other than cardboard, avoid this place at all costs.

Definitely not good. Here twice from staying at the hotel next door. Wouldn't ever go if the Residence Inn had a bar. First time, was busy but had to beg to get service. Then had to beg to get frozen bar food that was bland AF. Then had to beg to play keno. This was around 9pm. Want a water with your beer? Forget it. Week later I'm back. Same staff, but this time at 6pm. Bar was full. Great prices on draft beer is all they have going for them besides being the only place around. Bartender has molasses on her shoes. Waitress seems like she'd rather be anywhere but here, but was friendly. She couldn't run keno. She was unsure if she was allowed to turn on the Tiger game. I know this is a hotel bar but damn, it could be so much better. It's not busy but I have to beg for any service at all. Would have had more to drink but unless you're at the bar, forget it. Glad I'm checking out tomorrow.

If you want really slow service and food that is on par with a fast food joint this is the place for you.I would get better service at the McDonalds up the street and chances are my food would be cooked correctly.Wait staff doesn't know how to handle large groups. It typically takes about an 1.5 hours for a party of 10 to get in and out.

OK, so Guy Hollerin's isn't exactly hip or edgy. It's the bar and restaurant attached to a Holiday Inn, so it's not going to appeal to 20-something hipsters.However, the few times I've gone there, the food has been decent to good, the drink specials are good, and there are free appetizers during happy hour. It's a good location for a Thursday or Friday night beer with co-workers, which is exactly why I went there.If you're looking for cheap beer and free appetizers, check them out on a weekday between 4:30 and 6:30 p.m. The times I went there, they were offering $1.75 pints of domestic or Canadian beer and free chicken wings or pizza slices. If you want something more substantial from the menu, the "Macho Nachos" are good, as is the pasta dish they call "Guido's Veggie Primavera."Note: The closing hours listed are for the kitchen only. The bar generally closes one hour after the kitchen does.

Food was fine. Understaffed. Restaurant was not busy but waited 30 min for drinks. And they 40 for food. I wouldn't return.

Pretty atrocious customer service, from hotel and restaurant. I called at 3:30pm to ask about happy hour specials, but was given a recording which says they are open 6:30 am to 10pm. I called the hotel front desk instead, to ask about the specials, where I was told the restaurant doesn't open until 4pm. I asked if she could tell me about the specials, to which she replied, "I told you they don't open until 4pm, I wouldn't know that." Ok cool, thanks a ton. I called back just after 4pm, no answer. Tried a few times more in the following 30 min-- still waiting. Apparently they don't need any extra business.

Hotel guest. Showed up for breakfast at 940AM and this place was already shut down. Also not open for lunch. Hotels of this caliber are supposed to cater to their guests and business travelers. This hotel has always been sub-standard and mediocre. Nothing has changed now that it's a DoubleTree.

the Director is heartfelt and sweet! she has done a great job with her staff!! the food was on point!!