Antonios Cucina Italiana
Antonios Cucina Italiana
Fresh burrata and tomatoes with roasted peppers sprinkled with fresh basil and olive oil
Italian bread toasted and topped with diced tomatoes, garlic and basil
Shrimp & crab meat stuffing topped with provolone
Tender butterflied shrimp with a crab meat stuffing. Broiled in garlic butter.
Mussels in white wine with garlic and light tomato sauce.
Fresh baby squid, dusted and flash fried.
Fresh squid steak sautéed with lemon, garlic, and capers.
Italian breaded rice balls stuffed with cheese and served over marinara sauce.
Rich, creamy parmesan baked in a ramekin.
An old family tradition. Cornmeal topped with Italian sausage and meat sauce.
6 oz. Seasoned and sautéed in our zip sauce.
Sautéed with hot peppers, onions, and potatoes.
Our Famous Baked Bread served with homemade meat or marinara sauce.
Mini pasta in a broth made from real soup hens; a soup we grew up on
A peasant soup made with pasta and beans in a tomato base
Classic Italian vegetable soup in a beef broth
Romaine heart lettuce topped with crumbles of bleu cheese, diced tomatoes, bacon and housemade ranch
With lemon, olive oil, and fresh basil dressing.
Ham, cheese, salami, lettuce, tomato, black olives, onions and pepper rings with Italian dressing
Meatballs, mozzarella cheese and a side of sauce
Breaded chicken breast, mozzarella cheese and a side of sauce
Choose one: soup, dinner salad or French fries
Diced tomatoes, garlic, basil and mozzarella cheese. (No sauce)
A thin crust with marinara sauce and fresh mozzarella, drizzled with olive oil and fresh basil
Cheese, pepperoni, mushrooms, ham, green peppers, bacon, onions and Italian sausage
Cheese, mushrooms, green peppers, onions, green olives, sliced tomatoes topped with parmesan cheese
Cheese, pepperoni, mushrooms, green peppers, ham, bacon, onions, Italian sausage, ground beef, black olives, green olives, sliced tomatoes, hot pepper rings, pineapple, pepper seeds, parmesan cheese, anchovies
Sautéed steak and onions topped with mozzarella cheese
Sautéed chicken and onions topped with mozzarella and cheddar cheese
Mozzarella cheese, pepperoni and mushrooms
Served with our traditional house meat sauce
A traditional house blend of fresh tomatoes with herbs and spices
Old school garlic and oil with sundried tomatoes
Served in a rich creamy cheese and butter sauce
Served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
Shell shaped pasta topped with a creamy meat sauce
Homemade little potato dumplings in a savory rich meat sauce
Little potato dumplings served with Mamma Rita's special Pancetta (bacon) and mushroom blush sauce
Prepared with eggs, Pancetta (bacon) and parmesan cheese. A recipe Andrea Bocelli prepared himself in our kitchen
Fresh chunky tomato, garlic, basil sauce with a touch of spice
Prepared with olive oil, pine nuts, garlic, parmesan cheese and plenty of basil
Grilled breast of chicken sautéed in a garlic cream sauce in a bed of fettuccini
Layers of homemade noodles baked with fresh cheeses in a rich meat sauce
Layers of homemade noodles baked with fresh cheeses and vegetables in a rich tomato sauce
Prepared with mushrooms, green peppers, onions, green and black olives, cooked prosciutto (ham), topped with mozzarella and parmesan cheese and baked with a tomato sauce
Topped with a meat sauce.
topped with a tomato sauce
Spinach and ricotta topped with a cream sauce with sundried tomatoes
A blend of veal, pork and chicken rolled up in homemade noodles, then baked with cheese and tomato sauce
Mozzarella, ricotta and parmesan cheese rolled up in homemade noodles, then baked with cheese and tomato sauce
Stuffed with mozzarella and ricotta cheese, real lump crab and shrimp and topped with a palomino sauce
Meat or cheese filled tortellini prepared with peas and ham in a rich cream sauce
Prepared with meatballs or Italian sausage, mushrooms and a creamy tomato sauce baked with mozzarella cheese
Pasta purses filled with grana padana parmesan cheese, morsels of prosciutto and ricotta cheese in a cream sauce with mushrooms and peas
Tender baby clams prepared in clam stock with garlic, butter and wine
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce
Fresh shrimp sautéed in a lemon wine butter sauce with garlic, diced tomatoes and artichokes
Tender shrimp sautéed in a rich garlic cream sauce
With your choice of sauce: Meat, Marinara, Aglio Olio, Pesto, Arrabiata, Delmar. A $3 upcharge applies. Add 1 GF Bread Basket $3.50 ** Please be aware for those who are highly allergic to gluten Antonio's is not a gluten-free facility.
Feta or Bleu
meat or marinara
meat or marinara
With meat sauce
With tomato sauce
With Alfredo sauce
With Rita sauce
With steamed veggies
(meat or cheese)
With French fries
Traditional macaroni and cheese
Cheese and one item
A tender breast of chicken smothered in a creamy white sauce topped with provolone cheese
A breaded breast of chicken topped with mozzarella cheese, then baked in a wine and tomato sauce
Thinly sliced breast of chicken, sautéed with mushrooms, onions, green peppers, garlic and tomato sauce
Thinly sliced breast of chicken sautéed in a dry white wine sauce with mushrooms and garlic
Thinly sliced breast of chicken, sautéed in a sweet marsala wine sauce with mushrooms
Marinated chops with our special herbs and spices, broiled to perfection.
10 oz. broiled Italian cut chicken breast in a rosemary spice and wine marinade.
Tender lamb shank simmered with vegetables in its natural juices, over polenta.
A tender breaded veal cutlet topped with mozzarella cheese, then baked in a wine and tomato sauce.
A tender seasoned breaded cutlet served with a side of tomato sauce.
Thinly sliced veal sautéed in a sweet marsala wine sauce with mushrooms.
Thinly sliced veal sautéed in a light lemon-pepper and caper sauce.
Layers of breaded eggplant and cheese baked in a rich tomato sauce.
Sautéed cod fillet in a zesty tomato sauce
Tender dusted shrimp, fried to perfection
A combination of fresh shrimp, scallops and whitefish, sautéed in a zesty tomato sauce over polenta
Tender shrimp sautéed with garlic, butter and wine
Delectably seasoned and broiled salmon fillet, prepared with a creamy dill sauce
Made in House
Mamma Rita's Secret Recipe
A Toasty Twist
From the Home-Land
Ask Your Server
A Tradition
Vanilla vodka, Godiva, crème de cacao
Vanilla vodka, Blue Curaço, Midori, pineapple juice
Amaretto, Sour Apple Pucker, Vanilla vodka, cranberry
Vodka, ginger beer and lime.
Raspberry vodka, Chambord, cranberry & pineapple juice
Cointreau, Citron vodka, cranberry juice
Espresso, Kahlua, Vanilla vodka, half & half
Vodka, Southern Comfort, Amarreto, orange & pineapple juice and grenadine
Chambord, Kahlua, Bailey's and ice cream
White crème de cacao, crème de banana and ice cream
Vanilla ice cream topped with espresso and Frangelico
Nutella chocolate, Frangelico, crème de cacao and ice cream
Frangelico, Amaretto and fresh brewed coffee topped with whipped cream
Kahlua, brandy and fresh brewed coffee topped with whipped cream
Butterscotch schnapps and hot chocolate topped with whipped cream
non-alcoholic
Pepsi, Diet Pepsi, Mug Root Beer, Dr. Pepper, Sierra Mist, and Orange Crush.
Orange, grapefruit, apple, pineapple, cranberry, tomato and papaya
Italian soft drinks: orange or lemon.
Bottled Italian Spring water.
pasta, food, pasta dish
Shrimp Scampi
Outside of restaurant
a table with a cake and candles
outside
a table set for a formal dinner
food
interior
Lasagna, green beans
Homemade pasta
I found the spaghetti carbonara alla Bocelli to be dry. I would have preferred something with a bit more sauce.
Shrimp, crab, and ricotta-stuffed manicotti. I liked the tender pasta and the lovely Palomino sauce.
The famous Antonio's bread is a reason to return. So good.
Manicotti
GF Antonio's Caprese (Serves 2) Bruschetta Stuffed Mushrooms Stuffed Shrimp Steamed Mussels Calamari Fritti Calamari Limone
Caesar's salad (with added anchovies) accompany the pasta entrée.
Hot Chocolate
Warm table bread
interior
I always have a soft spot for calzones. The steak and cheese calzone is available in bambino, mamma, and papa sizes. Served with sauce.
House Salad
Seafood pasta
I came here because of the bread. So good!
Our Famous Baked Bread Basket
Frank A. D.
Feb 27, 2025
The whole point of Veal is that it's supposed to be tender,...theirs is not. The salad is full of stalks and stems, and the spaghetti sauce tastes like canned !The place itself is nice and the service is okay, but not worth the money they charge. Hard pass.
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Stacey S.
Nov 16, 2024
We came in for a late lunch and was blown away with the great service and amazing food. Love the styling of the place it has nice music and a lovely ambiance.
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Steve D.
Jan 17, 2025
I hadn't been to Antonios in several years and it was great to see that they have maintained a high level of service and food.The lunches were very good. I especially enjoyed the chicken Marcella and the warm butter bread was excellent.
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Tanya S.
Jan 5, 2025
If you want good authentic Italian food, Antonio's is where you want to go! I was first introduced to this restaurant about a year and a half ago. My husbands family is friends with the owners and we had our engagement party there. The food is absolutely perfect. Everything is so fresh! We also had my bridal shower there as well. I highly recommend Antonio's. Just be careful when you visit, because their bread is so good you'll eat an entire basket!
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Lindsy W.
Jan 12, 2025
The wait was crazy we probably were sat for 15 minutes without anyone even saying hi to us. And they weren't busy at all (maybe 4 tables). As well as we were with a couple and even at one point she took their appetites and cut them off and said "okay let me hurry up and put that in" walked away and didn't take my order. Then she came back with the wrong food because she cut them off. I will say place cleans and looks nice. Just very cold inside.
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Jenna B.
May 4, 2024
Wow this place was delicious. I visited here on a Friday evening (around 5:30pm) with 3 friends. We're able to walk in without a reservation, and only had to wait about 5 minutes to be seated. The atmosphere is nice -- a cozy Italian vibe. We were seated in the corner of the restaurant at a booth. Right away, the server came to ask us our drink orders, and we had to take a minute to order because the menu was huge and took a while to look at the whole thing. For my meal, I ended up going with the linguine delmar -- a pasta with shrimp, scallops and whitefish, in a tomato sauce. It came with a choice of salad or soup (I went with the salad), as well as bread. It was sooo good. I guess they make the pasta in-house, and it was fresh and delicious. They were also able to accommodate my friend who has a dairy allergy, which is always a plus. For dessert, I went with the cannoli. It was delicious, but honestly I don't think I've ever had a bad cannoli. Overall, we had a great time here! The service was good and the food was great. I'd come back again!
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Lemmie A.
Nov 7, 2024
Recently had their lamb chops ( carry out ) $65.00 they were tough as nails!!!! Spaghetti was O K ... Needless to say I will never order them AGAIN.
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Herika E.
Jul 10, 2023
While looking for a new Italian restaurant to try out I stumbled upon Antonio's while on Google. I'm so glad I did! Nestled in a strip center near Kroger in Farmington Hills. Antonio's offers plenty of free parking which is always a good start to dining (for me anyways). I called ahead and asked if they offer Gluten-Free pasta and to my surprise they do! I went in with a few friends for dinner and was delighted to see such prompt and courteous staff. Everyone was very polite and professional which is hit or miss this day and age. They quickly found a table for us to sit and I immediately opened the menu to spot a Gluten-Free section. They not only have Gluten-Free pasta but they also have HOMEMADE GLUTEN-FREE BREAD. Which I have to tell you is deeeelicious!! Honestly, the bread alone was what got me. A member of the kitchen brought it out to the table with gloves on (loved) and kindly set it right in front of me. I was given 6 pieces of garlic covered bread and ate all of them. (Don't judge). I ordered the Shrimp Scampi with Gluten-Free pasta. The sauce was pretty good. The shrimp was great! And the pasta itself was good! The meal came with a house salad or choice of soup so I ordered the salad with the house made balsamic and ranch on the side - AWESOME! Not only was the food great but our server was wonderful! She was very honest and had a great personality which made me feel very comfortable. I did not order dessert (this time) as I was really full from my meal (and all of the bread I ate). The ONLY thing I would say is the decor is outdated and the restaurant could use an spruce up. Other than the decor, I enjoyed my meal and love, love, loved that they had Gluten-Free options for people with allergies. I'll be back!! Also, I found out that they have 4 other locations throughout Metro-Detroit. Check out this place, you're going to love it!
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Amy S.
Feb 4, 2025
Chicken Marsala is amazing Staff is friendly and knowledgeable.Pizza is pretty exciting as well... Thank you
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Lisa H.
Dec 22, 2024
The food quality isn't as good as it once was. When we get carryout we get bags full of bread not requested that's stale. I live half a mile from them so they must be treating carryout customers less than dine ins. The salads have cucumbers that always taste weird like mildew. The Italian dressing would be better replaced with red wine and vinegar. It has no taste. Years ago they made on pasta on site. I have better results cooking Italian on my own with Meijer private brand pasta. If you cook Italian food you can save a lot of money not dining here and not miss a thing. I can't give it less than a 2 star bc at least no one has been sick from eating here.
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Rated: 4.4 (74 reviews) · $$
Venues & Event Spaces, Pizza, Italian
