Antonio's Cucina Italiana
Antonio's Cucina Italiana
I will almost always choose the Caesar's salad with anchovies.
The bread here is phenomenal.
Outside entrance
a plate of food and a glass of wine
A Canton Gem
Menu
Menu
Menu
Veal Marsala
A view of the bar.
Veal Marsala with homemade fettuccine
I loved these amazing Brussels sprouts.
Ravioli Florentine outside on this beautiful day. This dish was so tasty
Complimentary Birthday Dinner
Baked mushroom stuffed with shrimp and crabmeat and covered with provolone.
food, salad, salads
Lamp Shank with meat sauce Spaghetti
The server recommended a modification, seafood linguini in the Alfredo sauce. Delish!
Pizza margareta
Bar area
Perfectly cooked lamb chops and green beans
Old Fashioned
Derek D.
Feb 13, 2025
Food was very good the shrimp dish I get has increased in price for the meal. However I will say from the salad to the bread is excellent and the service was excellent. I will be back for sure I get the Fettuccine Con Gamberi.And they cook the shrimp perfectly every time I get this dish.
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Lisa A.
Nov 30, 2024
This first started off as a one star to zero star review but then Maria comes in and save the day. She's here on the weekends. If you come into Antonio's, you need to ask for her. Her service is impeccable her coworker. I can't say that much about him because I'm gonna be nice right now, but the boy Chad needs to be demoted to parking lot duty.Maria gives her guests flawless service and you will enjoy every moment of it.You already know the food is impeccable. We don't have to talk about the bread the fettuccine or anything else on the menu. Make sure you get some gelato before you go.
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Erez Z.
Nov 10, 2024
Excellent Italian restaurant. The pasta was first class.Service was excellent.Classic Italian atmosphere.Great wine selection with options from $20 and upAmazing for groups. Recommend as a nice family restaurant. Will be back when in town.
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Michelle
Feb 20, 2025
Great atmosphere, food, and service during lunchtime on Valentine's Day. If that was a lunch portion, I can't imagine how large the dinner portion must be. The wine list was great and the food was delicious.
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Soleil K.
Mar 26, 2024
I came here just to pick up a slice of tiramisu. It's an Italian dessert so what better place to get it from than an Italian restaurant. Every person we came into contact with was so friendly and welcoming. As we waited for the tiramisu slice, I noticed an area with different flavors of gelato. The man behind the counter was so gentle and friendly and gave us a sample to try. It was delicious! So I looked over at the cup sizes and prices, boy are they pricey !!!!!! I ended up getting tiramisu and vanilla gelato alongside the slice of tiramisu. This was a gift for someone, and they couldn't get enough of it saying the flavor for both were phenomenal! They were happy with every bite.
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Ann W.
Apr 17, 2024
I've been to Antonio's but at another location over a decade ago. It was an unpleasant experience so I never returned. When a friend suggested this location, I was tempted to see if the pasta and bread were as good as I remembered. They were.It was a Monday evening so I was surprised by the full parking lot and the numerous groups waiting for tables. Neither of the hostesses could explain why it was so busy either. Maybe everyone had a craving for the complimentary bread served here. That was one of my reasons for being here.While waiting for my friend, I studied the specials featured on the digital menu. Despite the number of guests, we were fortunate to score a booth. I could not decide between the Fettuccine Alfredo -- I don't see this on menus anymore -- and the seafood linguini. Instead of choosing, the server said the kitchen could do the seafood linguini in an Alfredo sauce. I likely broke a dietary rule there but still went with that. I'm so glad that I did. In addition, I had Caesar's salad with real anchovies. I don't recall exactly what my friend ordered as a main but I enjoyed the Brussels sprouts she got as a side.Service was lovely.I will return to this restaurant; I am so glad my friend suggested it.
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Diane M.
Jan 5, 2025
Antonio's has just the food you need on a frigid Michigan evening. Creamy pasta, warm, fluffy bread and bracing cocktails that somehow make that biting wind less intense. I started with a delicious chocolate martini, then split the baked mushrooms with my husband. For an entree, I chose the ample seafood manicotti, stuffed with shrimp and crabmeat. I may never be hungry again. Oh, well, sure I will ... and I'll be back!!
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Gina C.
Feb 3, 2025
This is a very beautiful restaurant. The staff was very friendly. My friend found this place on the internet & she wanted to go there. We were doing a pre-birthday celebration for her. This is an awesome place! Our waiter was very polite & kind. There was so many delicious choices on the menu!! From our soups - Chicken Pastina & Pasta Fagioli to our main course's - Lasagna & Seafood Mannicotti along with the breadsticks everything was excellent! The Toasted Almond Tiramisu was the best tiramisu I have every had in my life! The food was worth the price, btw the price's were not bad at all for the portion size's that you got. I truly believe that no matter what you have there, you will love it & leave with full bellies!! I will defiantly be going back & telling everyone about this place!
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Brooke W.
Feb 26, 2025
I work in the restaurant industry as a corporate marketing professional. So I understand the business, service, sales and the margins. I politely asked the server on wed night if pizza counted for the buy two entrées and get 1/2 off wed wine deal. The majority of their entrées cost $22-$24. I offered to buy a $26 pizza as one of the entrees (we also bought a second $22 entree for the two of us.) The manager said nope! I have been ordering pizza from this place regularly for four years. They lost my future orders over $5. And I ordered a smaller pIzza. So ridiculous. Goodbye.
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Gloria F.
Feb 15, 2025
Discovered Antonio's a number of years ago Never disappointed. This family ran restaurant's staff make you happy to be there. They serve THE most delicious meals. Our last visit, on Valentine's Day was made especially enjoyable by the very friendly Joe Had the best time ever and thoroughly enjoyed my delicious veal Marsala
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