Andiamo Pasta and Chops

We had dinner with a group on New Year's Eve. From the moment we walked in the service was outstanding. Blendie assisted us with being seated at a wonderful table . The food was superb-better than any other time we have been and that's a lot to achieve given it was later on New Year's Eve Our server Natasha was superb! So efficient, friendly, and accommodating. Loved her! They even had a band, New Year's Eve favors, and a champagne toast at midnight! Was so glad we made this choice for this New Year's Eve. Highly recommend.

Andiamo is a local chain by now. My first encounter there was decades ago when I had my high school prom at a 12 mile Warren location. A new Andiamo is located at Partridge Creek mall and we brought here a family for Sunday lunch. So, ambience is ok. Place is airy, fresh looking and there's plenty of ambient light. Did not sit at the bar but it looked inviting. I had a fillet mignon. It came on a bed of mashed potatoes. It was pretty good. No frills, just a basic meat done right.

My friend and I decided to try out this restaurant on a Saturday afternoon after perusing the menu and noticing they had a happy hour menu indicating that it's "served daily in the bar area..." Upon arriving, we were informed that Happy Hour is only offered during the week (See attached photo). The manager came out, informs us that "Nowhere in the world" has happy hour on the weekends, after showing him the website which he indicated he would notify the individuals that design the website, and offered half of our first round of drinks, while also noting that they don't have the ingredients in house to serve food from the happy hour menu to prepare. It's not that we couldn't afford pricing, it was the principle. Lastly, we literally walked less than 100ft to a nearby restaurant where we were provided with DAILY specials and excellent customer service.

0 stars if I could. HH menu attached notes it's held daily which is why we selected this place as first timers. Sat at the bar and prepared to order only to discover This menu is not being honored at this location, per serving staff. Ask to speak with a manager who confirmed- mentioning that it's an error and to alert the appropriate staff in control of website to remove. He offered only to compensate our first round drinks AND that's it-1/2 off might I add. He proceed to say the food is not even available to cook on this menu and "no where in the world has HH daily". We left. Took 10 steps to P.F. Chang's next door who offered HH daily (drinks and apps) with excellent service.

I was thrilled to find out that Andiamo was coming to Partridge Creek! I was excited to spend a Friday celebrating the end of the week. They offer a nice Happy Hour on drinks. The menu is extensive on meat & pasta options. The food and service is top notch! This place is going to be a huge success. Shout out to Lauren and Patrick fantastic bartenders

Went here today for a holiday lunch with clients. The service could not have been better. The food was just absolutely amazing. Everything we ordered was just bursting in flavor.

We received a Andiamo gift card for our anniversary. We decided to use it today, after chemo, and the Andiamo restaurant we normally went to in Washington Twp. was closed. We decided to go to the Andiamo restaurant in Clinton Township. The food was mostly very good but quite pricy The lasagne was a little strange from any normal range and a little salty but still ok. When we went to pay and tried to use our gift card they wouldn't honor it. It states on the card it can be used at any Andiamo restaurant. Even though their logo outside identifies it as a Andiamo restaurant they said they don't take it. It's not the right kind. it was very depressing because we spent extra because we had a gift card. We did not expect to pay the entire bill of almost $100.00 because of the gift card. They should change their name if they don't want to confuse patrons so others don't end up like us. It just made for a bad experience. I dont believe we will go there again.

I never give reviews but, I need to express this. The food and service was great! Everyone would agree the food and drinks were on point. We had 3 family's and 3 two tops so it was a total of 6 separate bills. Everyone knows and if you have common sense splitting a bill that was $1,160 can be a little challenging if not everyone has cash on them. Not to mention tax and tip sometimes slips peoples mind if you know what I mean. Spitting the bill apparently was frowned upon at Andiamo pasta and chops. We asked to have it spilt and of course it came one bill. I've been in the food service business for 30 years and it's called hospitality for a reason. I think the management needs to rethink this ridiculous policy. I am giving four stars because I don't believe the food and service should suffer for poor management decisions. Let's see if someone contacts me to explain why we can't split bills. Mind you it takes nothing to split bills in a POS.

Dinner was amazing. I had the espresso encrusted New York strip was one of the best steaks I ever ate.

Lovely restaurant, didn't change much from the Brio that was there previosly. Party of ten seated separately, but next to each other. Several of us had veal dishes, very poorly prepared. Veal is usually very tender, this was not. I'm not even sure it was veal! Others had sea food, seemed to enjoy. Bread was scant, with a cheese crust. The server seemed knowledgeable and somewhat efficient, understandably with ten people and two tables. Each table had one bill, which wasn't a problem, until one person asked to use their Andiamo gift card. That's a no,no unless it is specifically from that Restaurant. Must say the full name Andiamo Chops and Grill and purchased from there. Well that ruffled a few of us, enough that we won't be going back!! Keep your food and so called "veal" there are hundreds of Italian restaurants around.