Andiamo Livonia

Getting to be a Day after Thanksgiving tradition for our dining out Meetup group. Good reason to not eat turkey leftovers. I had the linguine with red sauce and mushrooms. Good there and good at home the next day. The chocolate cake was worth every dime and calorie. The real whip cream even was standing the next day. The service was great. The restaurant was very understanding about the no shows because of the weather.Lots of parking. Our group will be back.

Andiamo offers a classic Italian dining experience, but unfortunately, my meal was underwhelming. I had the Caesar salad and scallops, and both were just mediocre. The salad lacked the bold, tangy flavors you'd expect, and the scallops, while cooked well, didn't have much seasoning or depth to make them memorable. The ambiance was pleasant, and the service was attentive, but the food itself didn't quite live up to expectations. If you're nearby, it's an okay option, but don't expect anything extraordinary.

We had an amazing experience here. This was our first time and our waiter, Mark was so helpful in guiding us through the menu. He was very professional and sweet. The manager checked in on us to make sure everything was good. The food was fantastic. Prices are a little high but the quality was great, so fresh. We had the chicken picatta and tortellini. Highly recommend both and the complementary bread was sooo good! Thank you for making this such a great pre-Christmas date night!

Used to be one of our favorite places, as we have been to all of the locations over the years from this one to the Telegraph Andiamos where they grabbed Hoffa from back in the day. Sadly, it is the exact same as it was a decade ago. Dated menu. Same decor. Ordered the shrimp appetizer that mentioned horse radish mixture in the sauce, but not sure there was a hint in the sauce; and was closer to a marinara with no bite. Wife ordered a filet a medium rare and came out medium well and redo came out rare. My veal tasted like rubber. Used to love ending out a great meal here with their infamous tuxedo desert, but decided to pay the bill and call it a night. Unless they revamp the menu and the inside decor; this location is living on borrowed time.

Updated review. Enjoyed a meal last evening, late Valentine's Day with my wife.Service was as usual exceptional. Cooper was our server. He is very good. We've had many good servers here. We've seen two get promoted.We always get the filet. Other dishes friends have had have always been good.This is place where couples enjoy the booths. And business people and larger groups enjoy the larger tables at the same time.My wife posted, I've never been disappointed here. I agree.A very well run restaurant. You know it's on point when the manager stops by every time. Have been here for many years now. Well done.Oh, do try the Kit Kat for desert, friends.

We were there early so not a lot of people were there. It was very quiet. The server was .... He wasn't bad but he wasn't good. I kind felt he was irritated with us because we didn't order any drinks or wine even when the sommelier came by to ask if we had any questions about the wine menu. We order the veal, branzino and one of the special with chicken and shrimp.We all had the house salad the dressing was very good. I also had the soup Leek and potatoes it was delicious! I recommend it. I would go back just for that soup and would like a bowl not just a cup. Amazing! The veal Saltimbocca do Vitello was great and filling. The chicken and shrimp looked good they loved it. The shrimp was the colossal shrimp they were huge: I, of course, had the Branzino which was one the best ones I have ever had cooked perfectly and beautifully, tasted amazing and flavorful. The skin was crispy! Just beautiful!

Large party to celebrate my son's college graduation. We came on a Thursday night and the restaurant was not busy and they were able to accommodate a last minute time change. We were seated quickly and our friendly waiter quickly filled our water. Menu is typical Italian food and we started with some delicious appetizers. Arancini (rice balls) with marinara sauce, fried zucchini, house bread and olive oil, calamari. We also ordered a bottle of wine after much deliberation and waiter noticed we had an incorrect wine list! The appetizers were the highlight of the meal. Pasta entrees were very large and not seasoned well and in general just meh. Cheesecake and cannolis were an excellent choice for dessert! Overall, a nice place for a celebration dinner but pricey and entrees were disappointing.

Tried this place on a whim with a group of us and it turned out to be a good choice. The atmosphere is a bit classier but not to the point you have to dress up beyond a pair of jeans and a nice shirt. The waiter who served the group was direct and appeared to be a bit short at first but warmed up to the group towards the end of the meal. He was good at making sure no drink glasses were empty and the table was kept clean between meal courses. The food was better than anticipated. The reviews I had read prior to coming didn't inspire. This was quickly changed after the food started to arrive. The breads while we waited were fresh and flavorful. The appetizers (fried zucchini and calamari) were delicious. The main dishes were all good as the verbal responses upon being eaten reflected. The dishes ranged from lasagna to seafood. The main dish I had was the special, salmon with vegetables and mushrooms covered with a creamy sauce. I didn't take a picture of the menu to be able to call it by name. I would certainly come again. The price point is a bit higher than what you might be comfortable paying but the food quality reflected the price. The special I had was $31 with the plates ranging from $22-$50/plate. There were some higher and some lower. Pleasantly surprised.

Bartender Joe provided excellent customerservice. It was a busy cold day and he was able to advise me on menu items and helped to make my entire experience more enjoyable.

Food, Service and Ambiance were great! I was there celebrating a close friend's birthday and it was the right spot.