Andiamo

Soups

Minestrone alla Milanese

Traditional mixed vegetables, greens, cranberry beans, tomato fillets.
$8.40
Zuppa di Cipolle Bianche

Blended onions, cream, potatoes, fontina, scallions, crispy pancetta, smoked sea salt, extra virgin olive oil.
$10.80

Salads

Burrata di Buffala Salad

Toasted pine nuts, fresh basil, oregano, honeycomb, Frantoia extra virgin olive oil, little tomatoes, capers, balsamic pearls, grilled bread.
$18.00
Farmer's Greens Salad

3 cheese flat bread, white anchovy, creamy Caesar dressing.
$7.20
Insalata di Cesare

2 cheese flat bread, white anchovy, creamy Caesar dressing.
$19.20
Insalata Triata Moderna

Cucumber, pancetta, gem lettuce, olives, banana peppers, chickpeas, soppresata, tomato, red onions, Gorgonzola, egg, Italian emulsion.
$22.80

Antppasta

Escargot & Polenta

Escargots, wine, butter, mustard, garlic, Parmesan, semolina, tomato jam.
$20.40
Fried Calamari

Tender squid, flash fried, banana peppers, ammoglio, lemon wedge.
$22.80
Lamb Stuffed Peppers

Italian tapas of seasoned ground lamb, flavors of pumpernickel, piquillo peppers, olive gravel, salsa rosa, fontina.
$19.20
Roasted Eggplant

Flavors of caponata, melagro apple condiment, honey, olive oil poached brown egg, golden raisins, pine nuts, tomatoes, garlic, parsley, grilled bread.
$19.20
Roasted Mushrooms with Tenderloin

Marinated, roasted portabella mushrooms, Andiamo zip sauce. Add tenderloin tips.
$31.20
Roasted Portabella Mushrooms

Marinated, roasted portabella mushrooms, Andiamo zip sauce. Add tenderloin tips.
$15.60
Sausage & Peppers

Hungarian hot peppers sauted with sweet Italian sausage, tomato demi, rosemary sliced potatoes.
$20.40
Stuffed Clams

Narragansett bay cherry stone clams, Italian sausage, toasted breadcrumbs, garlic butter, pecorino, lemon.
$19.20

Beef, Chicken, Duck, Pork & Veal

8 oz. Filet Mignon

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
$57.60
Anatra Arrosto

Semi- boneless maple leaf farms long Island duck, grilled scallions, venere black risotto, kumquats, orange sauce.
$45.60
Costolette di Agnello

Lamb chops. Marinated chops, red pepper emulsion, Venere black risotto, mint sauce, eggplant fritta.
$62.40
Pollo Olivia

Sauteed scallopini of chicken, artichoke hearts, grape tomatoes, toasted basil, lemon zest, white wine butter sauce, fresh pea risotto.
$36.00
Costolette di Maiale

Bone in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes.
$45.60
Bistecca Grigllata

Bone in pork chop, sundried tomatoes, arugula, deli-style peppers & onions in vinegar, roasted potatoes.
$45.60
Vitello Alla Milanese

Lightly breaded veal cutlet, salad of shaved fennel, kumquats, arugula, gremolata pesto, roasted lemon.
$46.80
Vitello e Gamberi Funghi

Veal loin with shrimp & mushrooms. Pan-roasted medallions, shrimp, portobello, herbed mascarpone zip sauce.
$54.00
Saltimbocca di Vitello

Prosciutto di Parma, fresh sage, spinach, Italian roasted potatoes, fontina, veal jus.
$43.20

Grab & Go

Grab n Go Chicken

Chicken scaloppini choose from the following preparations Parmesan lightly breaded and topped with tomato sauce and three cheese blend piccata simmered in lemon caper white wine sauce marsala sauteed with mushrooms in rich marsala wine sauce penne pasta with choice of bolognese, pomodoro or palmina sauce farmers greens salad with garlic parmesan dressing fresh baked loaf of bread.
$78.00
Grab n Go Ravioli

Hand made meat filled ravioli or spinach & cheese ravioli choice of bolognese, pomodoro or palmina sauce farmers greens salad with garlic Parmesan dressing seasonal soup selection 1 quart fresh baked loaf of bread.
$72.00
Grab n Go Salmon

Pan roasted salmon fillets in lemon, white wine sauce with tomatoes, olives, capers seasonal vegetables and Italian style potatoes farmers greens salad with garlic Parmesan dressing fresh baked loaf of bread.
$90.00
Grab n Go Tenderloin

Sliced beef tenderloin, char-grilled, sliced and presented with signature zip sauce Italian style potatoes chefs seasonal vegetables farmers greens salad with garlic Parmesan dressing fresh baked loaf of bread
$114.00
Grab n Go Pasta

Seasonal soup selection 1 quart pasta allandiamo penne pasta noodles with your choice of bolognese, pomodoro, palmina, tomato basil or olive oil and garlic sauce farmers greens salad with garlic Parmesan dressing fresh baked loaf of bread.
$72.00

Hand Crafted Homemade Pastas

Ravioli di Stagione

Seasonal cheese ravioli, red pepper Alfredo, ricotta espuma, fava beans, shaved prosciutto, fried sage.
$31.20
Fettuccine Alfredo

Guernsey cream, Parmigiano Reggiano, freshly milled pepper, touch of butter.
$28.80
Gnocchi con Gamberoni Gnocchi con Gamberoni

Sweet shrimp, fresh sage, buttered broth, mushrooms, Parmigiano Reggiano.
$40.80
Gnocchi All'aldo

House specialty, handmade potato dumplings, creamy tomato palmina, aosta valley fontina.
$28.80
Lasagna alla Bolognese

Handmade pasta, mozzarella, Parmigiano Reggiano, Bolognese, bechamel.
$30.00
Tortellini alla Panna

Hand crafted with beef, veal and pork by angelina, tonya & anna. Parmigiano Reggiano sauce, wild mushrooms, parsley.
$31.20

Riverfront Specials

8 oz. Filet Fungi with Scallops

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
$84.00
8 oz. Filet Fungi with Shrimp

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
$75.60
8 oz. Filet Surf & Turf

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
$112.80
10 oz. Filet Fungi with Scallops

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
$103.20
10 oz. Filet Fungi with Shrimp

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
$94.80
10 oz. Filet Surf & Turf

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
$132.00
12 oz. Filet Surf & Turf

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
$151.20
Pasta Seafood Trio

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
$114.00
Seafood Trio

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
$114.00
12 oz. Filet Fungi with Scallops

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
$122.40
12 oz. Filet Fungi with Shrimp

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
$102.00
14 oz. Filet Fungi with Scallops

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
$141.60
14 oz. Filet Fungi with Shrimp

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
$109.20
14 oz. Filet Surf & Turf

Char-broiled 8 oz. filet, Italian potatoes, roasted vegetables, signature zip sauce.
$170.40
Ribeye Fungi with Scallops

Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables.
$96.00
Ribeye Fungi with Shrimp

Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables.
$90.00
Ribeye Surf & Turf

Wild mushroom ragu, Dragoncello cream, Italian potatoes, roasted vegetables.
$124.80

Seafood

Capesante di Saronno

Grated piedmont truffles, tomato jam, salsa verde, risotto milanese.
$50.40
Dover Sole Veronica

Dover sole with lemon butter sauce. Grapes, pine nuts, capers, parsley, artichokes, tomatoes, braised leeks, salt potatoes.
$72.00
Frutti di Mare

Regional Italian stew, manila clams, mussels, shrimp, calamari, tomato, fennel, scents of orange, chefs spice, vermouth, grilled Italian bread, red pepper pesto, fresh linguini.
$51.60
Lobster Tail Dinner
$78.00
Branzino Mediterranea

Pan roasted, artichokes, fennel, Marcona almonds, roasted tomatoes, spinach, lemon thyme sauce.
$55.20
Salmon Apulia en Fata Paper

Salmon, grape tomatoes, caper berries, select sicilian olives, white wine, lemon, kale ribbons, butter, extra virgin olive oil.
$43.20

Seasonal Plates

Pollo ai Cinque Peperoni Plate

Crispy chicken cutlet, al dente angel hair, assorted bell peppers, fresh herbs, pepperoncini cream.
$32.40
Mr Aldo's Bolognese Plate

Our famous meat sauce served with pappardelle pasta.
$30.00
Rapini & Salsiccia Plate

Sauteed broccoli rabe & sausage. Italian sausage, garlic-oil, crushed red pepper, strozzapeti pasta, Parmigiano reggiano.
$33.60
Pasta all Andiamo Plate

Fresh cut pasta and choice of sauce.
$28.80
Costine Brasate con Strozzapreti Plate

Pot roast style, strozzapreti pasta, onion brule, spinach, amaretto carrots.
$46.80
Speziato Gamberoni con Bottarga di Tonno Plate

Garlic roasted shrimp, pepperoncini, fresh linguini, black pepper, grated Tuna roe, extra virgin olive oil.
$42.00
Ragu di Vitello Bianco Plate

Overnight veal breast, mushroom, mirepoix of vegetables, fontina cheese fonduta, scents of nutmeg, open face pasta e mafaldine.
$32.40

Sides

Side Broccoli

Fried zucchini, horseradish sauce & fra diavolo sauce.
$10.80
Side Fungi Selcatici

Seasonal forest mushrooms, sherry, butter, herbs.
$14.40
Side Polpette Rustica

Andiamo rustic-style meatballs, whipped ricotta cheese, pomodoro, pecorino.
$12.00
Side Risotto Nero Italiano Venere

Mushrooms, Parmesan, truffle oil, herbs, butter.
$12.00
Side Zucchini Friti

Fried zucchini, horseradish sauce & fra diavolo sauce.
$12.00

Desserts

Brownie
$14.40
Cannoli
$6.00
Carrot Cake
$10.80
Cassada
$10.80
Ice Cream
$4.80
Key Lime
$10.80
Kit Kat
$10.80
Sorbet
$6.00
Tiramisu
$10.80
Tres Leches
$10.80
Tuxedo Cake
$10.80

Alexandra W.

★★★★★

Dec 25, 2024

We came here for Christmas Eve dinner and it was phenomenal! To start off, our drinks were delicious. The bread they brought to the table, had rosemary in it? I don't know what it was but it was warm and delicious. We also got risotto balls (we ordered an extra one so we could each have one) and the were seriously the best thing ever. The sauce was sweet but also tangy and the cheese pull.... I got fettuccine Alfredo and when I tell you it was the best thing ever I'm not joking. The sauce was creamy, smooth and garlicky and the noodle were perfectly cooked. We were too full for dessert but next time. Definitely coming back!

Siddhi A.

★★★☆☆

Nov 15, 2024

Andiamo is a place with good ambience but food is very average. There was live music and server was good who explained all vegetarian options. I ordered both appetizer, mushroom was still ok but other dish with bread had a bit bitter taste. Although sauce and baked cheese as toppings were good.Minestrone soup was basic n served in steel dish, I wonder why. Caesar salad was basic too. Pasta was a bit undercooked. Price for food is high in comparison to taste.

Jessica R.

★★★★☆

Jan 16, 2025

We used Andiamo's to cater our board meeting last week, and we had a great experience. First, they delivered and set up at an inexpensive price. Everyone loved the food. We got the Caesar Salad, Caprese Salad, Chicken Parmigiana, and Spinach Ravioli with Vodka Sauce. The pasta was my favorite. I had them bake the pasta with cheese, and it was delicious!

Zachariah S.

★★★★★

Mar 22, 2024

So in the heart of downtown with views of Canada, a perfect place to get a great bite of food. Stopped in here while visiting a life long friend. What's the most important and sets the experience is the service. We had a young man named Diangelo (hopefully the spelling is close). Very attentive, very knowledgeable and very patience. He needed to be because I was very indecisive. Walked me through the entire menu and made great suggestions. And he continually made sure we were good without being over bearing. So he helped me get the ribeye. It was amazing. Perfectly cooked, juicy and perfectly seasoned. Amazing steak with great mushrooms on top and crispy green beans. I needed to be rolled out since I was stuffed. We also had calamari which I failed to take a picture of but if was perfectly fried. Most places have too much breading. This place had just enough to give it crunch and not too much. I would definitely recommend

Maricia H.

★★★★☆

Jul 20, 2024

Located within the mariott Renaissance, this restaurant was the best thing on property. I would recommend reservations as it's gets really busy. The staff is welcoming as soon as you talk in. Our table attendant was attentive and made great recommendations. The prices are a little high, especially for add-ons. For example, one shrimp is $6.00. Although expensive, everyone at my table enjoyed their meals and dessert. I would be happy to return.

Rachel K.

★★★★☆

Sep 21, 2023

We went with a large group during a convention we were attending. Even with well over 30 people, the service was quick and helpful.Everyone loved their food and drinks. The view of the river was very nice. Only reason for four stars is that the parking is tricky and some of the food was cold by the time we were served.

Crystal R.

★★★★★

Aug 15, 2024

This place was amazing! One of the best lasagna's I've ever had. Our waiter was great, we had a big table and he managed to take great care of us. The chocolate tuxedo cake is a must have! You definitely have to try it.

Scott V.

★★★★★

Sep 6, 2024

The dining experience was top notch all the way around. This was a birthday dinner so expectations were pretty high. Upon arrival we were greeted with a smile and shown directly to our table. The view of the river from the table was excellent. Shortly after being seated, our server Talesha arrived. She was a pro. Her smile lit up the room. After introducing herself, she took our drink order and left us so we could peruse the menu. The made to perfection martinis arrived promptly and Lori and I placed our food order. We ordered the calamari and burrata as apps. Both were excellent. I was pleasantly surprised at the addition of peperoncini in the calamari. It added a very nice kick to the dish. For our entrees, I ordered the ribeye and my wife ordered the fettuccini limone e granchio. Both entrees work cooked to perfection and the presentation was lovely. During the meal, Mike Nowinski (Operating Partner) stopped by the table to see how we were enjoying the meal. After telling him how pleasant the experience was, we visited for a while about the history of the restaurant and the other restaurants under his management. He is a professional and operates an extremely well run business. I'm giving the restaurant a 5 star rating. The service was superb, the food was excellent, the pricing was inline for a restaurant of this caliber, and the entire experience was memorable. Lorie and I will return and hope we are lucky enough to have Talesha as our server and get a table side visit from Mike.

Alicia P.

★★★★☆

Sep 21, 2024

Nice Italian restaurant! Good sized portions and flavor. Wasn't a fan of their cocktails. Outdoors seating gives great riverfront views.

Ryan S.

★★★★★

Jan 6, 2024

Had a wonderful dinner, and overall experience down on the riverfront. Went with the filet which was perfectly cooked with excellent flavor. The zip sauce wasn't overbearing. We also had the bolognese pasta which was also good. The service provided by Erica was above par, especially compared to other restaurants of similar Caliber. I also have to give a shout out to the hostess Suzie who helped me with the parking garage and directions! Andiamos validates parking and you really don't even have to walk outdoors to get to the restaurant. And don't forget about the great happy hour 4-6....we'll be coming back for sure.

Andiamo

Menu

Soups

Minestrone alla Milanese

Zuppa di Cipolle Bianche

Salads

Burrata di Buffala Salad

Farmer's Greens Salad

Insalata di Cesare

Insalata Triata Moderna

Antppasta

Escargot & Polenta

Fried Calamari

Lamb Stuffed Peppers

Roasted Eggplant

Roasted Mushrooms with Tenderloin

Roasted Portabella Mushrooms

Sausage & Peppers

Stuffed Clams

Beef, Chicken, Duck, Pork & Veal

8 oz. Filet Mignon

Anatra Arrosto

Costolette di Agnello

Pollo Olivia

Costolette di Maiale

Bistecca Grigllata

Vitello Alla Milanese

Vitello e Gamberi Funghi

Saltimbocca di Vitello

Grab & Go

Grab n Go Chicken

Grab n Go Ravioli

Grab n Go Salmon

Grab n Go Tenderloin

Grab n Go Pasta

Hand Crafted Homemade Pastas

Ravioli di Stagione

Fettuccine Alfredo

Gnocchi con Gamberoni Gnocchi con Gamberoni

Gnocchi All'aldo

Lasagna alla Bolognese

Tortellini alla Panna

Riverfront Specials

8 oz. Filet Fungi with Scallops

8 oz. Filet Fungi with Shrimp

8 oz. Filet Surf & Turf

10 oz. Filet Fungi with Scallops

10 oz. Filet Fungi with Shrimp

10 oz. Filet Surf & Turf

12 oz. Filet Surf & Turf

Pasta Seafood Trio

Seafood Trio

12 oz. Filet Fungi with Scallops

12 oz. Filet Fungi with Shrimp

14 oz. Filet Fungi with Scallops

14 oz. Filet Fungi with Shrimp

14 oz. Filet Surf & Turf

Ribeye Fungi with Scallops

Ribeye Fungi with Shrimp

Ribeye Surf & Turf

Seafood

Capesante di Saronno

Dover Sole Veronica

Frutti di Mare

Lobster Tail Dinner

Branzino Mediterranea

Salmon Apulia en Fata Paper

Seasonal Plates

Pollo ai Cinque Peperoni Plate

Mr Aldo's Bolognese Plate

Rapini & Salsiccia Plate

Pasta all Andiamo Plate

Costine Brasate con Strozzapreti Plate

Speziato Gamberoni con Bottarga di Tonno Plate

Ragu di Vitello Bianco Plate

Sides

Side Broccoli

Side Fungi Selcatici

Side Polpette Rustica

Side Risotto Nero Italiano Venere