Andiamo- Bloomfield Hills
Andiamo- Bloomfield Hills
Lemony fried artichokes with aioli
Pasta al andiamo
Fettuccine with bolognese and 2 shrimp ($5/each).
Dinner menu
Side Caesar Salad
my delicious homemade minestrone! Five star
Carry-out
Drinks
fried chicken wings, chicken wings and fried chicken, food, chicken wings, fried chicken, bbq chicken, chicken, poultry, bbq wings
This is what came in the box.
Tiramisu
Tuxedo cake
House Farmer's Greens Salad
Suppli
Bread basket
Fried calamari with house-made sauce
Calamari Fritti, burrata
Seasonal Ravioli (Ricotta Filled Spinach Pasta with Prosciutto on top).
Menu
Frankie loves Andiamo's breadsticks
Bread Basket
Five Pepper Chicken pasta dish
Mocktail created by our lovely waitress.
Anthony B.
Jan 10, 2025
Came here for dinner not long before Christmas, and this place does not disappoint.The food: check. Had the filet, cooked perfectly. The apps, awesome. And the cheesecake was excellent. Also had the kit-kat bar and coconut cake for dessert, not so good. The cake was quite dry.The service is very good here and attentive. The ambiance is very nice, and can be romantic. I'd come back!
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Stephanie R.
Feb 21, 2025
We made a 7pm dinner reservation to celebrate our anniversary. They had asked my husband if we were celebrating anything at the time he made the reservation so he told them. We arrived a bit early but they were able to seat us. They hadn't reserved a nice booth or anything, even though they knew it was a special occasion. We were sat in the middle of the restaurant at a 4 top where they proceeded to clear the other 2 place settings while we sat down and watched. They were numerous open tables so I'm not sure there is a point to reserving a table or providing information about a special occasion. The gentleman pouring water came to the table, poured my husband's glass first, picked up my glass, turned to another guest at another table to answer a question, put my empty glass down, wandered off for a moment, then came back to pour my water. Why is it so hard for restaurants to teach a basic service lesson...ladies are served first. And secondly, at a fine dining establishment, unless there is a fire, the server should complete the task they are handling before moving on to another table's request.Our (meal) server was very nice. He also asked if we were celebrating anything special (apparently, the hosts don't communicate this information) and took our drink order. At no point was the restaurant going to do anything about our celebration so I really struggle to understand why they asked...twice. They brought bread and oil...I love a good bread basket and was really surprised they didn't serve sourdough or focaccia. It was a warmed loaf type bread and some bread sticks. Despite the bread not being more flavorful, it was at least served warm. There are lots of choices on the menu. We ordered the fried artichoke hearts and the clams for appetizers and Five Pepper Chicken and Tortellini for entrees. The artichoke hearts are cooked and presented uniquely but they weren't fully fried - just sort of flattened in a pan. The sauce that was on the plate was really good. My husband had the clams - they were like a clam version of crabcakes, but served in the clam shell. He said they were good but nothing special. The Five Pepper Chicken is actually a pasta dish - panko fried chicken on top a bed of Angel hair pasta with slivers of red, orange, and yellow peppers. It's a very large portion. The chicken was really good - panko breading is my favorite. My husband had the tortellini - he did not like it at all - he said it was very basic tasting. Because of how the evening went and how unimpressed we were with the food (which is seriously overpriced for what you get) we opted to skip dessert. I used to go to all of the Andiamo restaurants in Oakland County years ago but they began to close one by one. We came back to this one hoping to have a nice anniversary dinner and finally return to a place I used to enjoy. I was so disappointed with everything, and felt the price wasn't worth what we got, that I just don't see returning.
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Kailey R.
Mar 2, 2025
Great service and ambience here at Andiamo. The whole table thought our food was delicious. The bread service is nice, we could go without the breadsticks in the basket though haha! The table side pasta is always a good expierence. We will ask for light truffle next time we come. I'll come back and I'd recommend you try it out!
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Leah A.
Aug 4, 2024
My family and I enjoyed a lovely dinner at this Andiamo location. I had not eaten here in several years, and was happy to see that the service and food quality were still superb. The portobello mushroom appetizer was absolutely delicious! My brother orders lasagna whenever it is on a menu, and he felt that Andiamo's was one of the best! I enjoyed the fried artichokes and fried calamari appetizers as my main course. Both were perfectly prepared and ample portions. Most entrees come with a choice of minestrone soup or salad. Although I am unsure it is a nightly occurrence, there was live music on Friday night. The parking lot is shared with other businesses in the strip mall, so valet parking is also available.
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Jenny K.
Dec 3, 2024
My husband and I enjoyed our lunch here. We were seated in a booth. The dining room is bright and open, yet private and intimate. Our server was Anthony, he was kind and friendly. We started with the Suppli. They were crispy on the outside and soft on the inside. We dipped our bites with the sauce, they were delicious. I got the garden salad, topped with fresh ground pepper and Parmesan cheese. My husband tried the minestrone soup. Both of them were great and tasted fresh. For our lunches, I got the 6oz filet with potatoes and vegetables. My husband got the same. We ate everything! Each dish came out fresh, tasted great, and our service was excellent. We've always loved Andiamo and have enjoyed many wonderful dining experiences here. Today was no different. I highly recommend stopping in for a meal. You're sure to have a great time!
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Frank B.
Feb 23, 2025
Four in our party went on a Saturday night. The place was hoppin! Band was playing it was cool. Place was packed. Lucky we had reservations. We had Scallops and Risotto. Braised short ribs. Salad. Minestrone soup. Lasagna and a whole Rosemary chicken. Food was top notch. Our server Janelle was excellent. Huge props. Only problem was it took too long for the entrees to come out. But that is nit picky. Great food and ambience. We will be back.
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kriegh m.
Feb 19, 2025
A fairly mediocre Italian restaurant. The worst is their poor wine selections, but, after all, it's Michigan, not California
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Gasby B.
Dec 21, 2024
Real or Fake? The Ribeye is questionable. Two giveaways: 1) No Marbling(what Ribeye is known for) and 2) Pre designed Grill marks.When I complained to the General Manager, he was nasty and defensive which reminded me of the phrase "Thou protests too much"-- a sign of guilt. If you want a real insteak choose Morton's or Ruth's Chris.
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Pam H.
Jan 29, 2025
Took a Bloomfield Hills client to lunch at Andiamo's. Superior service and with Nicholas as the head server there is no way we could've gone wrong. Definitely will return when in town for business
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Mitch K.
Dec 8, 2024
Been coming to various forms of this location for nearly 50 years. Always felt welcome. Not this time. The waitress was very slow to the table in the bar. She forgot to put in our order -was rude after she discovered her mistake. Kind of like they didn't want us there. The food was still good.
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