Amore da Roma

Fast service and it was very fresh, though the sauce was a little bit sweet, which I wasn't expecting. We definitely would go back if I was in the area.

Its a very cozy restaurant with an old money ambiance.I had the pasta with prosciutto and peas ,the sauce was creamy and delicious.My husband had a veal with a side of meat spaghetti.We enjoyed our time and definitely will be back as the service was excellant too.

Had an excellent meal at Amore de Roma. Our server Stephen gave great recommendations and our water glasses were never empty! The best thing was the spaghetti sauce it was Devine. We started with the calamari - personally I prefer the rings of calamari vs strips but it still was good - and tossed salad which was very good. I had the perch which came with a side of spaghetti and honestly the side was my favorite thing! Everyone loved their food and it reheated great the next day for left overs. This place has classic flavors and great service. For dessert we got an espresso martini and cannoli which were excellent. All staff were very welcoming and friendly and the food all was very flavorful and fresh. The only complaints are that the parking lot is super dark so we'd have appreciated better lighting getting to and from our car since it's Detroit after all! And the decor and ambiance was pretty dated but that didn't take away any enjoyment from the meal! It fits the classic Italian restaurant vibe for sure.

I had the shrimp Alfredo which horrible. They put some some like lemon juice and it overpowered the Alfredo sauce, it was watery. Minestrone soup was pretty good. My wife had the seafood Alfredo with red sauce and that was good service was nice and they were quick but I won't be going back.

My partner and I went for our anniversary dinner. It was crummy weather out so the restaurant wasn't very busy. We had chicken Parmesan, seafood Alfredo, and the tiramisu. All of the food was delicious, including the complimentary minestrone soup. I'm usually not a tiramisu person but we got it on the recommendation of our waiter and it was absolutely to die for! Highly highly recommend. Our server was attentive and helpful with questions and suggestions!

Still "trying" to be like the former Roma cafe. Has lost bit of its luster.Shared spaghetti/meatballs along with egg plant parmigiana. Both tasted quite good. The waiter definitely cost 1 star off this review. He over tried. Came off as he was reason we dined here. Very cocky, but a crap waiter. Table of 4 & he couldn't keep track. Forgot to bring 1 salad and 1soup. No apologies- forgot to bring more butter & bread. Drinks took 15 minutes to arrive. I still over tipped him - shouldn't have.

Yes, we had a great evening at the Roma Café. It's been about 35 years since I've eaten here. I don't know why I waited that long, but I'm so glad we returned. Service food was fabulous. It was really interesting to see that they had opened an 1888. One of Detroit's oldest restaurants and definitely a worthwhile restaurant to check out

Work group lunch. We were in just after open and immediately seated. The staff is very nice. The food was very good with lots to choose from. I opted for the meatball sandwich and it was more than enough. I'll definitely be back.

Great service despite waiter and busboy having the entire room to service!! Felt bad for staff, they seemed short staffed...but service was fantastic. Food was fantastic! The entire experience and atmosphere was wonderful...can't wait to go back!!

Went to eastern market with my Italian family and decided to try Amore.Where do I start, oh bread yeah that was ok it was warm but lacked flavor and butter was frozen.Calamari was the worst I've had it was fishy with no salt and a shot glass of marinara and cocktail really Salads were way overdressed with a stinky egg in it Saltimbocca was in a pool of watery sauce Veal parm breading did not taste goodBaked cannelloni was the worst food I've ever had smelt like feta cheese, meat looked raw. You should of saw the waiters face when he smelt it lolI would NEVER go back to the place I'd rather eat chef boyer DI should've took these reviews more seriously this was a costly mistake