5th Tavern
5th Tavern
Tossed with almonds, garlic and balsamic glaze.
Sauteed beef tenderloin with bell peppers, wild mushrooms and finished with a shoyu demi-glace. Served with crostini.
Tossed in your choice of sauce: mild, hot, BBQ, Asian glaze, garlic Parmesan or mango habanero. Served with your choice of ranch or bleu cheese dressing.
4 chicken skewers, stir fried vegetables, scallions, water chestnuts, Thai peanut sauce and sweet soy dressing.
Flash fried calamari and artichokes, finished with tomatoes, capers and a garlic lemon butter sauce.
Coconut encrusted shrimp, sweet Thai chili sauce and mango salsa.
Your choice of chicken or veggie. Grilled flour tortilla, peppers, onions, melted Monterey and cheddar cheese. Served with lettuce, pico de gallo, sour cream and salsa.
Sesame crusted prime ahi tuna, Asian slaw, pickled ginger, wasabi and soy.
Jumbo lump crab in a creamy spinach and artichoke blend sprinkled with sun-dried tomatoes. Served with tortilla chips.
Jumbo lump crab served with a lemon butter sauce, topped with diced tomatoes.
Freshly made tortilla chips layered with re-fried beans, your choice of chicken or ground beef, mozzarella and cheddar jack cheese, onions, diced tomatoes, black olives and jalapeno peppers. Served with salsa and sour cream.
Tossed in your choice of sauce: mild, hot, BBQ, Asian glaze, garlic Parmesan or mango habanero. Served with your choice of ranch or bleu cheese dressing.
With your choice of sauce: mild, hot, BBQ, Asian glaze, garlic Parmesan or mango habanero. Served with your choice of ranch or bleu cheese dressing.
Blend of spring mix, romaine and iceberg, topped with fresh roasted beets, feta, cucumber, tomatoes, red onion, pepperoncini, chick peas, sliced black olives and Greek dressing.
Tenderloin steak tips, romaine lettuce, bleu cheese, roasted red peppers, tomatoes bruschetta, red onion, crispy potato threads and tomato vinaigrette.
Organic mixed greens, apricots, dried cherries, walnuts, crumbled bleu cheese topped with North Atlantic broiled salmon and raspberry vinaigrette.
Organic mixed greens, strawberries, dried cherries, mandarin oranges and walnuts topped with grilled chicken. Served with raspberry vinaigrette.
Wedge of iceberg lettuce, bacon, diced egg, red onion, crumbled bleu cheese, cherry tomatoes and bleu cheese dressing.
Served on a savory blend of rainbow kale, shredded brussels sprouts, red cabbage, radicchio and carrots, with white balsamic vinaigrette.
Asian greens, peanuts, avocado, crispy wonton, scallions, red peppers, cucumber and Thai peanut dressing.
Chopped garden blend with BBQ chicken breast, black bean and corn salsa, avocado, tomatoes, cheddar cheese, crispy tortilla strips and chipotle ranch dressing.
Quinoa, apples, mandarin oranges, grapes, chickpeas, sunflower seeds, scallions and feta.
Romaine, Asiago cheese, croutons tossed with out Caesar dressing.
Chopped garden blend, chicken, applewood smoked bacon, tomatoes, black olives, crumbled bleu and cheddar cheeses, harboiled egg and avocado. Choice of dressing.
Shredded iceberg lettuce, turkey, ham, Swiss cheese, gherkin pickles and green olives tossed with traditional homemade dressing. Garnished with tomato and harboiled egg.
Chopped blend of spring mix, romaine and iceberg, topped with grilled chicken, bleu cheese, sliced apples, candied pecans, applewood smoked bacon, dried cranberries and balsamic vinaigrette.
Fresh baby spinach, hard boiled egg, tomato, bacon, cucumbers, bleu cheese, red onion. Served with your choice of dressing.
Caramelized onions in a rich beef wine stock with Provolone cheese and house made crostini.
Creamy soup of roasted pomodoro tomatoes and fresh asparagus. Topped with Parmesan cheese and basil pesto.
Topped with scallions, cheddar cheese and sour cream.
Sauteed chicken breast, tossed in a creamy Alfredo sauce finished with shaved Parmesan.
Domestic lamb braised i cabernet demi-glace with root vegetables served with mashed potatoes.
3 grilled or battered shrimp on a flour tortilla topped with lettuce shredded cheddar cheese and pico de gallo, Finished with house-made chipotle mayo.
An assortment of hand cut vegetables tossed with our homemade sauce, served over your choice of coconut jasmine rice or brown rice.
Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajon Alfredo sauce, topped with mozzarella, Parmesan and cilantro.
Grilled chicken with garlic, tri-colored bell peppers, onions, mushrooms tossed with linguini pasta in a cajon Alfredo sauce, topped with mozzarella, Parmesan and cilantro.
2 pieces of chicken breast, marinated and grilled to perfection. Served with rice and chef's vegetable.
Sauteed chicken breast, with artichoke and capers, finished with a lemon and garlic butter sauce.
Slow-cooked baby back pork ribs with bourbon BBQ sauce. Served with fries and coleslaw.
Sauteed gulf shrimp and garlic tossed with linguini in a light lemon cream sauce with tomato bruschetta.
Shrimp, scallops, salmon and tomatoes tossed in a garlic cream sauce.
Pan roasted chicken breast sauteed with fresh mushrooms and garlic in a savory Marsala wine sauce. Served with mashed potatoes and chef's vegetable.
Served traditional style on a sizzle plate with a medley of peppers, onions and a side of pico de gallo. Not served with soup or salad.
Grilled jumbo shrimp, lightly seasoned and served with a garlic lemon butter sauce, on a bed of brown rice.
Savory Italian sausage, sauteed spinach & onions, with cheese tortellini tossed in our house-made palomino sauce.
8 oz. center cut, charbroiled. Served with our signature zip sauce.
14 oz. hand-cut, charbroiled. Served with our signature zip sauce.
20 oz. bone-in ribeye charbroiled, served on a sizzleplate with caramelized onion & mushroom. Served with our signature zip sauce.
14 oz. New York strip, charbroiled. Served with our signature zip sauce.
18 oz. broiled to perfection, served with zip sauce.
Chargrilled and topped with au jus, served with butter and lemon. Served with cottage fries.
Flat iron steak, chargrilled with Asiago cheese, basil and butter crust. Roasted garlic mashed potatoes and grilled asparagus, chive-basil oil.
Rack-cut chops marinated in our special blend of herbs and seasonings then grilled to temperature.
8oz filet mignon 6oz lobster tail served with mashed potato and asparagus
14oz prime Rib served mashed potato and aspragus
Grilled chicken with roasted red pepper, cilantro, Tabasco fried onion strings, blend of cheeses and topped with BBQ sauce.
Sliced tomatoes, fresh mozzarella, pesto, topped with balsamic glaze.
Blackened grilled tenderloin sliced thin, bleu cheese, caramelized onions and mushrooms.
Sauteed shrimp, topped with mozzarella cheese, red onions, spinach and finished with lemon garlic butter sauce.
Ham, bacon, and mozzarella cheese with marinara.
8 oz. USDA prime angus beef. Served with lettuce, tomatoes, pickles and our signature burger sauce.
Havarti cheese, lettuce, tomato, onion and fried onion strings with a side of our signature zip sauce.
Red and yellow bell peppers, poblano peppers, onions, chipotle Tabasco, cajun seasoning, pepper jack cheese and fresh jalapeno peppers.
Cheddar, applewood smoked bacon, 2 onion rings, house-made chipotle mayo.
Cajun seasoning, melted bleu cheese.
American wagyu burger char-grilled on a brioche bun.
Grilled onions, mushrooms and Swiss cheese.
Turkey burger with melted Swiss cheese and avocado.
House-made salmon patty with avocado and pepper jack cheese.
Vegetarian black bean, chipotle burger served on brioche bun with chipotle mayo.
6 oz. beyond burger chargrilled, served on a vegan bun.
bacon, egg and cheddar cheese.
Sliced prime rib with melted provolone cheese served with au jus.
Grilled corned beef or turkey on rye, sauerkraut, Swiss cheese and Russian dressing.
lobster, dill Havarti cheese, roasted garlic aioli on Texas toast served with roasted tomato bisque for dipping.
Grilled chicken, romaine lettuce, croutons, Caesar dressing wrapped in an Italian piadina.
Oven-roasted turkey breast, sliced avocado, bacon, lettuce, tomatoes and pepper jack cheese.
Crusted chicken breast, topped with marinara sauce, melted mozzarella cheese, on a ciabatta bread.
Grilled chicken tossed in buffalo sauce, topped with cucumber, bleu cheese, shredded lettuce and tomatoes on a toasted bun.
Smoked pulled pork on brioche bun, topped with Southwestern BBQ sauce, Tabasco fried
House BBQ pulled pork, ham, Swiss cheese and Dijon mustard. Pickles on the side.
Grilled chicken topped with shredded lettuce, and tomatoes on a toasted bun.
Beer battered and deep fried jumbo gulf shrimp topped with pepper jack cheese, romaine lettuce, tomato, avocado, and spicy sriracha mayo served on a grilled brioche bun.
Sesame crusted, seared rare and drizzled with Teriyaki glaze. Served with coconut jasmine rice, Asian slaw, pickled ginger and wasabi.
Swordfish topped with mango salsa, drizzled with a garlic lemon butter sauce, on a bed of coconut jasmine rice.
Fresh lake superior whitefish broiled to perfection.
Scottish salmon char-grilled and glazed with cherry BBQ sauce, garnished with hand battered onion rings, served with orzo wild rice salad and asparagus.
Topped with balsamic glaze, grilled zucchini, sauteed asparagus and sun-dried tomatoes.
Fresh lake perch sauteed and lightly breaded. Served with a side of lemon butter caper sauce.
Encrusted walleye topped with caramelized pecans. Served with potatoes, chef's vegetable and side of lemon buerre blanc.
Fresh cod coated in a beer batter.
Tender and savory Red Snapper with cajun seasoning, topped with lobster sherry cream sauce. Served with coconut jasmine rice and asparagus.
Broiled Atlantic salmon stuffed with lump crab meat and shrimp, then topped with spicy boom boom sauce.
Rich chocolate bundt cake topper with chocolate sauce
This looks disgusting
a plate of quesadillas with salsa
Bell's Amber Ale.
wine list
Outside entrance
Tip suggestions are double what they are labeled.
the interior of the restaurant
Dessert table, something is missing
the menu for salads
bar
Menu
Mouse
My receipt of order
menu
Exterior on Telegraph Rd., Bloomfield Hills.
Chill
front
18oz Porterhouse
food, pasta dish, pasta
I have no clue its not what i order
View from the bar area
menu
menu
pasta, food, pasta dish
Jane J.
Feb 6, 2025
We hosted a family lunch after my Mom's funeral. Anthony, the manager,was incredibly helpful and flexible. We choose 3 pre -selected menu choices.The event was on a Saturday during their busy brunch. Our food was freshand delicious. The wait staff was courteous and friendly. Children were allowed to order from the menu first. They provided the linens and we brought in small flower arrangements for the tables. Our event was in one of the semi-private small party rooms. A HUGE thank you to Anthony and the Bloomfield 5th Tavern staff!!
Read More
Meng H.
Jan 25, 2025
5th Tavern BloomfieldCame here for an event.Nice lighting. Nice staff. Busy parking space. Bar. A welcome atmosphere.Maybe work on some bright cocktails. Not much on their drink menu. Could be improved for improved sales.I had the Porterhouse with mushrooms and potato. My wife had the full Baby Back Ribs and chili. All items were good. No issues except for my Porterhouse which was a little salty when dunked in the zip sauce. Maybe next time, I will not use the zip sauce. Missing the "au jus". Ribs were excellent and soft, almost fall off the bone.No wait. Fast service. Semi-casual.Highly recommended
Read More
Lorraine P.
Sep 10, 2024
Service was excellent. We weren't crazy about being seated way in the back room, but we did have a party of 6, to be fair. One in our party had the tacos and they lacked flavor. Another in our party had a pasta dish and it, too, lacked flavor. But overall, we had a nice meal.Candidly, I did send this email to the restaurant after we left and never got a response (well over a week now). Disappointed: Good morning,Six of us had dinner at your place yesterday at 5ish, reservation under CxxBxx. Dinner was great, service was excellent. What I am wondering is this: "Was a tip automatically added to the bill because we were a party of 6?"It didn't occur to us until this morning when we realized, my partner and I, had the server split the bill 50/50 and each gave her our cards. VB and LP each paid about $127. For what we each had, that seemed like a lot. We just want to know for next time if the tip is automatically added for a party of 6. No big deal. We were just curious as neither of us kept a copy of the bill. Thanks! LSent from my iPhone
Read More
Juan C. A.
Oct 19, 2024
I have come to this place a few times and normally order meat. But this time a new plate caught my attention, italian sausage tortellini so I had to try it not before ordering a chili soup which was simply delicious. Our waiter was super nice, he even helped me get some ingredients changed, really appreciate when I am given that option, not every place does it. Tortellini was very tasty, loved tue sauce but sausage quantity was not generous enough. We also noticed there arent enough vegan options, just burgers and salads, that was a low as one of our guests was vegan.Another pointer about this place is dont walk away if it shows crowded, they have plenty room and very quick will get a table, just hope the host is more organized, she seem to struggle constantly.
Read More
Stephanie K.
Aug 3, 2024
I went here for a family celebration and had a good experience.We had a group of 14 so I understood when my water wasn't filled but still disappointing.The children's spaghetti was HUGE portion, to which I was grateful.My burger was good, but not entirely memorable.We were under an air conditioner so my experience was colder than others. I'm thankful I had a sweater in the summer.
Read More
Rob P.
May 31, 2024
This is why I need to look at the reviews more than just the overall rating. I might not have given 5th Tavern a try based on the 3 star rating. But, we got a recommendation that superseded the average of the 471 people who wrote reviews before. Thank you, friend.It was busy, and it took a while to get a server. I was starting to imagine why the score was lower than I would've wanted. Then, the waiter showed up, and took our order without writing anything down. I'd rather not help somebody use our order as a memory training device. My wife always has special requests, and it never ends well. I was expecting a disaster.But, first, they brought out freshly baked bread. It was amazing. Then, our orders were delivered pretty quickly after we placed the order, considering how busy it was. And, everything was exactly what we ordered. My wife loved her salmon salad with feta cheese on it, per her request. My wife's mom couldn't finish the Ruben she ordered, but she loved what she had. And, I was impressed by how good my lobster grilled cheese was. There was actual lobster, and a good amount of it. The cheese didn't add much, but it was grilled to a golden crisp in butter, and it was delicious.My sandwich was served with a chunky sauce, which turned out to be the base for a superb, tomato and asparagus bisque. The pesto drizzle was a nice addition.I was surprised that the prices were reasonable, considering all you get. What in the world were people thinking who gave it a bad review? Well, don't worry about them. It seems that the bad reviews were talking about the service. We had an excellent waiter, and that makes all the difference. Ask for a good server, and I'm sure you will be pleased with 5th Tavern.
Read More
Michelle S.
Mar 29, 2024
I really enjoy this restaurant. It's clean, most of the staff is friendly. One thing I don't care for --- every time I've been here the last few months, the women's bathroom is either dirty, stalls out of toilet paper or the trash is over flowing. When I see dirty bathrooms it makes me wonder about the cleanliness of the kitchen. Anyway, the food is delicious. This time around I had the steak salad (note to self - next time, ask for it to be chopped and mixed). The steak was top notch! Perfectly seasons for being atop a salad and cooked exactly as i requested. All fresh ingredients and the tomato dressing was a perfect accent to the dish. I also had a spiked hot chocolate, it was a good pour of tequila and served hot. I highly recommend both of these items.
Read More
Grace D.
Nov 20, 2024
Always an amazing dining experience. Very good quality food. The staff and service is fantastic!
Read More
Rachel D.
Aug 10, 2024
Three of us visited here on a Sunday afternoon about 4 pm. We were seated and waited on quickly. We were given some yummy fresh bread with our beverages. All three of us ordered salads. I ordered the 5th Chopped Salad and it was loaded with the toppings. With chicken on it, the price of $15 wasn't bad! The other two salads were supposed to have chickpeas on them and they didn't. My friends just assumed they were out of them. Come to find out, they were in stock and skipped from both salads. That was a disappointment. The restaurant has a pretty large seating area and an outdoor area too. I'd eat here again but I wouldn't go out of my way for it.
Read More
Ale I.
Nov 22, 2024
Went with a party and they took our drink orders and someone got a more complicated drink. He watched our waitress serve it to another table, watched someone take a sip of it, then watched her bring it to our table. When asked if it was the same drink she sipped, our waitress said no, visibly lying. We got it remade regardless. In addition, our food took an hour to come, the tortilla chips were soft and stale, and the food was room temperature. We will not be returning.
Read More
