Desserts By Clément

I recently had the most delightful experience at Desserts by Clément, where my girlfriend and I enjoyed a French afternoon tea that was nothing short of magical. The ambiance was beautifully cute, with an elegant yet playful touch that felt exactly what I was hoping for.The selection of pastries and desserts was exquisite, each one crafted with care and presented with such attention to detail. The flavors were rich and decadent, truly embodying the essence of French patisserie. The tea menu was equally impressive, offering a variety of blends that paired wonderfully with the sweets.Everything from the food to the service was exceptional, making it a perfect afternoon that felt like a little escape to Paris.I can't recommend Dessert by Clement enough, whether you're planning a romantic date or simply want to treat yourself to a beautiful afternoon tea. It was, without a doubt, one of the best tea party...

Super cute dessert shop!Their desserts are delicious! Couldn't help but try a bunch! Each piece of dessert is a piece of art! Chocolove is my favorite but also the dessert box with sampling of multiple desserts was amazing! The lady working was super sweet. What an incredible find! Will be back for more!

Absolutely blown away by the incredible desserts at Desserts by Clement! Every bite was a masterpiece, perfectly balancing flavors and textures. The pastries were light and flaky, the cakes moist and flavorful, and sandwich croissants were simply divine. The presentation was beautiful, making each dessert almost too pretty to eat. The staff was friendly and knowledgeable. This place is a gem and a must-visit for any dessert lover. I can't wait to come back and try more of their delightful creations!

Recently discovered profiteroles and when I saw it on menu here I had to try one. Sooo good! Super refreshing, crisp vanilla bean ice cream and flaky pastry crust. Balance of texture and flavor and ingredient proportions 10/10 also the place is adorbs

Another great experience! The workers at the front were really friendly as my boyfriend and I decided on what we wanted to try this time - there are just so many good options! This time I chose the pistachio roll which was still crisp on the outside and at the same time perfectly moist and packed with the pistachio filling on the on-site. There was plenty of seating inside but we opted to take it to-go and eat at home... we made it about a block before my curiosity got the best of me and we opened up the box and devoured it. My boyfriend was raving about how good it was and our only regret was not getting two!!

The place is really cute inside. It's spacious with multiple tables available (1 table that seats 6, 2 tables that seat 4, 1 table that seats 3, two cushioned hanging chairs, and wall seating. The lighting is bright with an inviting atmosphere. They have a bathroom as well. It's very clean and spacious.The pastry area is very clean and organized. The pastries are all roughly the same size. Some varies in color. The woman working is kind and kept up with cleanliness. The payment is a good lengths away from the pastries. But she put on gloves while handling the food and removed them for the payment. Now onto the pastries. They are a whopping $9 for the filled croissant with half dip coating and decoration. Compared to another French patisserie (Parisien Gourmandises) which is also pricey at $7.50 -- this expensive croissant falls short of taste and quality. The almond croissant was also surprisingly expensive at $6.50I got the Violet Croissant which is filled with a violet lavender mousse with blackberry jelly. The jam was tart and delicious. I could really smell the lavender. The cream inside this croissant was packed to the brim, making the croissant really heavy and dense. The cream tasted super off! After a bite or two, I had to literally scrape my croissant clean of that cream. My mom mentioned it tasted a bit savory or eggy. I'm so disappointed because I was really looking forward to trying this place. 1/5. My mom got the almond croissant. A classic. It tasted like it was baked twice? It was a bit hard, not airy. It had lots of almond which was nice. We ate it the next day and it was more soft!I honestly don't think I'll be coming back here very often, as cute as the place was. The quality and taste was just not up to par as what I would have expected from a French Patisserie. My friend recommended me this place and she really enjoyed the violet croissant, therefore I believe it could have been an off day here. Perhaps we ordered the wrong thing for US, maybe something else would have been better like that salted caramel one or the Swiss pastry.

What an amazing pastry shop! And to top it off, Chef Clément himself came out to explain all of the beautiful creations. This was a case of wanting to try everything, but we had to choose only a few and save others for our next visit.Not just beautiful, but so tasty and not too sweet. So many unique flavors. Like a kid in a candy (pastry) store. The shop is spotless and modern. Everything is impressive. We are lucky to have such a place in San Diego. Lucky to have Chef Clémont.

I came here for dessert And it is pretty good. I got two chocolate cheesecakes which had a lot of flavor and a chocolate ganache in the middle. The mango I did not love but my friend did. It had some type of crust on the bottom and some compote in the middle as well. These are pretty sweet so I only can have one or two bites at a time. These desserts are very decadent. I definitely want to try more of the stuff they have. I got these to go but there is seating in the shop. They also have parking and street parking as well. I want to say each of these work $10. So it is on the pricier side but they are well made. The service was just okay. But I will be back and I recommend you check it out as well. In the heart of Pacific beach.

Clément certainly makes some beautiful and delicious desserts, but they they also make some pretty good le sandwich as well.I had the Garden on a butter croissant, which came with prosciutto, brie, arugula, and delicious fig jam. Oh yes, I also had a cortado with whole milk.First of all, the cortado was very good. It could have used a little more milk, but it was well made.The Garden Croissant sandwich was very nice, but I have to admit if they would have warmed up the croissant with the brie and prosciutto before putting on the jam and arugula, it would have been just grand. The prosciutto and and brie, although very delicious and fresh, were just too cold in the sandwich.I look forward to returning because there are a lot of items I would like to try, especially some of the specialty croissants and desserts. Service was very nice and they offer very comfortable seating inside.

Food, service, layout,ambianceAll greatChef Clement is the perfect host and his staff is friendly and very helpfull,We went back a couple of times