Desseire

Cute little sweets store selling cupcakes, choux pastry, macaroons, and cakes. I wish I had arrived earlier because I felt so much FOMO seeing the sold out desserts in the flavors I would've wanted. I've been searching for a bakery that specializes in Asian flavors and this totally fit the brief. Some of the flavors such as soursop were completely unknown to me, so I asked the employee and she told me she had no idea but it was popular. This was the same response I got when I asked her preference between two other flavors. I also asked her if the flavors were constant or rotating, and she said they should be posted on the Instagram weekly - this is untrue. I think the employee(s) or at least this one in particular is doing Desseire a huge disservice especially since many of the flavors are uncommon and most customers would appreciate some background or even simple guidance to rounding out their dessert selections.

Located at the corner of a strip mall, this dessert shop (I wouldn't call it a bakery because they do not sell bread) sells a small number of desserts with many different flavors. They have 7 different flavors of cupcakes, 10 different flavors of choux, 7 different flavors of macarons, and other miscellaneous desserts. I had the vanilla cupcake, chocolate tart, pavlova, Napoleon Mille Feuille, and 4 different flavors of choux (black sesame, matcha, mango, and pistachio raspberry). The vanilla cupcake was good. It was soft and fluffy. The cream wasn't too sweet. The chocolate tart filling was semi-sweet which was good. The tart shell was baked well too. However, the tart was destroyed by the dollops of chocolate cream on top. There wasn't a need to cover a good chocolate tart with whipped cream. The pavlova was sweet as it should be, but it wasn't airy enough. Again, it was ruined by the tall amount of whipped cream on top. Some whipped cream is fine, but the chef overdid it. Pavlova isn't originated from France by the way. The Napoleon Mille Feuille shouldn't be called a Mille Feuille. The pastry was merely a heap of whipped cream with bits of strawberries and blueberries encased in a puff pastry. The puff pastry was crispy and flaky, but there wasn't much lamination. There was way too much cream which was not proportionate to the amount of puff pastry. The 4 choux pastries were slightly over baked. The color was too dark, and they were crispy instead of soft. However, the choux pastries were filled nicely with no empty pockets. The fillings were great. Love the black sesame filling that had the bitter taste, which was authentic. The matcha filling was delicious too. Matcha tasted bitter with slight sweetness. As for the mango, and pistachio raspberry flavors, they were just ok. Service was meh. The staff didn't know a good way to box the desserts. Initially she put all the desserts into one big box without any dividers even though I asked for it. After seeing all my cream pastries touching each other, I had to ask the staff to separate the desserts into individual boxes. No thank you Desseire.

Julie the original was so kind & had a beautiful talent in dessert design and made the right choice handing over the shop to Linda who had grown the business in wonderful/fruitful avenues! Bravo ladies!

Love their pastries and cakes. Not too sweet and the owner is very friendly. My to go bakery for bday cakes.

Ube Cake for the Win! For a 6" cake, the cake was good for 6 people. The consistency was delish, definitely tasty & reasonably priced. Easy to make an order (via email or text) and it was ready next day! Lovely little spot, definitely recommend!

Man. I LOVE this bakery. Every time we go to bellaire this is one of our must stop. Their cream puffs (choux) are AMAZING. i don't know how they get their cream to be so amazingly light not to sweet and tastes amazing. The fillings tastes just like their names! And their panna cottas lord have mercy so delicious! Small business too!

Been here a few times and the service has always been great! The fruits on the desserts are always fresh! So many different treats to choose from. I loved the fruit tart that I got. It had plenty of fruits and great flavor over all! Can't wait to come back!

A hidden gem! I was in the area and decided to stop by for some dessert. The store was nice and clean with cute decor. Service was quick and friendly. There was a great selection of drinks, cupcakes, choux, and tarts. I mainly came for the choux, so I got the matcha, pandan and ube ones. I love that there were so many unique flavors -- even durian! The choux was delicious and not too sweet. I would definitely come back and try other pastries.

I found this small dessert shop in Chinatown awhile back and ever since then it's been my absolute go-to for special occasions. I get so excited bringing their cakes and cupcakes to other ppl because they always end up loving it. My favorites are the mango passion, pandan, and dragon fruit passion. The cake is soft and fluffy and their mousse like icing isn't too sweet. They also use fresh fruits to make the icing and you can taste the authentic fruit flavor.I love supporting small mom and pop shops like this and hope they get all the recognition they deserve!

Bought a cake for my mother's birthday. They forgot the happy birthday sign and never had cake dowels left in the cake. The overall taste of the cake was pretty good.