Dantini Pizza

I finally tried Dantini pizza and it did not disappoint.This gem hides behind a black & white checkered door and to my surprise it has a large TV screen, bar and benches. We ordered the pepperoni garlic pizza and added hot honey and sausage -- this pizza was big, filling, the crust was buttery. I would've loved a little bit more honey but it was delish. The kale blue cheese salad was very good - perfect ratio of dressing to kale. Definitely some of the best pizza in Seattle!

While visiting a friend in the area, we decided to grab some pizza. Opting for a 16" pepperoni, it was decent but not exceptional. The pepperoni alone salvaged this review, earning it 2 stars.Describing the pizza as average and reminiscent of cardboard wouldn't be far off. The sauce is passable, but the cheese was disappointingly sparse, and the pizza was excessively oily. The crust, however, had a nice crunch despite being mostly charred at the bottom.The saving grace was the thick and flavorful pepperoni. They offered a burst of deliciousness that made me wish the other ingredients matched up.Located on a busy street, parking is a challenge, especially for larger vehicles. While the $25 price tag for the pie isn't unreasonable, the overall lack of flavor and basicness makes me lean towards grabbing fast food nearby instead.

Kind of a hidden gem. Thin crust pizza that was pretty good! Quick service for take out as well and connected brewery seems like a fun place. Will check that out next time.

Yummy little pizza spot in Interbay, perfect for pickup on a Friday night if you live in Magnolia, Queen Anne, or the surrounding neighborhoods. We made a custom vegan pizza with mushrooms, onions, and tofu ricotta, and a little vegan cheese. I typically like my pizzas covered in vegan cheese but for a "naked" pizza this was really good. I would have loved more vegan topping options with protein, but I'm grateful they had tofu ricotta as an option and alternative to faux meats. Will definitely get pizza here again!

Is this the best pizza place in Seattle? Controversial question but it's top 5, for sure. The white pie is a go-to and I crave it. The grandma pie is another staple and so good. And if they do another seasonal sungold pizza in the summer run, don't walk!! That thing is heaven.

Solid pizza, one of the best I have had in Seattle since moving here. The pepperoni and confit garlic is defiantly my fav.

It is one of my new fav pizza places in Seattle! It's takeout only currently. However, it is right next to holy mountain brewing so you can take the pizza there and eat.The pizza was great but I'm reducing one star because I was asked to pickup at 8 and it seems like the pizza was already ready for more than 10 mins (placed the order at 7pm)

The reviews said this is the best pizza in Seattle... I don't know if I can claim it's the best, but it is pretty good pizza. They have a simple menu and custom options, which covers something for everyone. I only tried their square grandma pizza, which was delicious, but more bready and less crispy edges as I'd like on a square pizza, especially because there are so many options for it in Seattle these days. Ingredients wise, everything tasted fresh and high quality, I especially liked the garlic confit. Service was okay and parking is horrible, but come at an odd hour and you won't have an issue. Overall, solid pizza and I would come back, but maybe need to test more spots before stating it is the best.

Amazing staff. Always kind and accommodating even when it's super busy there. As a peeson who loves pizza and happens to be from NY, I have never had a pizza from Dantini that I did not like. The ratio of toppings may be a surprise to some people but honestly they just really know how to balance a pizza so you get the best out of all of the flavors. Very reasonable price, especially for the size. Parking can be a little annoying but parking for anything in Interbay can be annoying so at least this pizza makes it worth it. Would and do recommend to everybody I can!

Located in the same building as old log cabin. There's a few parking spots reserved for old log cabin. They do take out as well and dining in. Got the marsala mule cocktail at old log cabin and it was 10/10 especially if you're a chai fan. The breadsticks were also 10/10. Super soft and cheesy in the middle with a crispy crust. Not overly salty yet still flavorful. Served with five sticks and marinara. The pizza is great! We got the pepperoni garlic and added hot honey on top. It's thin and crispy and delicious. They have 16" pizzas which was more than enough for two people with leftovers! The service is excellent. Super helpful staff with recommendations and frequent check ins with the customers. Overall a great vibey place