Daniel's Broiler - Bellevue

I ordered UberEats from here and cannot stress how disgusting the food was. I think this is my first ever 1-star review on yelp. The "filet mignon steak fingers" entree cost $25 and came with literally less than a LeanCuisine amount of food. Like half of a LeanCuisine at best. See the picture -- this was after eating ONE piece of steak and TWO bites of mashed potatoes.The mashed potatoes were hardly the size of my fist, and there were like 10-12 tiny cubes of steak in there. The sauce was way too salty and everything was drenched in it because there was so little actual food in the container (I'd say 75% of the container was empty -- and it's tiny to begin with!). Not to mention, the food tasted AWFUL. I am pretty sure the steak and whatever milk product they used in the mashed potatoes was rotten. Maybe that's why the sauce was so strong -- to cover up the fact that this food is SPOILED. Absolutely disgusting, please NEVER order food from here.

We came here for a celebration dinner and we were disappointed... First, we had to pay a $25/person fee to make a reservation. While I understand the reasoning behind it, I didn't like the feeling it gave me having to do that to eat here since they told me they don't really have space to accommodate walk-ins on Saturdays, which was the one day we could make time in the week.Then, for the price, we had higher expectations for the quality of the food. My husband ordered his filet mignon medium rare but it came out more medium and charred than he liked. I ordered the new york steak and while it was cooked medium rare like I ordered, it didn't actually taste that good... I felt like we've made better steak at home, even. That's really disappointing. Won't be coming back. Sad.

Popped in for a late dinner and we were seated in the speakeasy, the bar was loud and we didn't have a reservation. The speakeasy was a nice option and the views weren't spectacular because we overlooked a parking lot but we were 21 floors up! Service is good and friendly but we did have a bit of a wait for our food. I ordered the cheeseburger and it was massive, you can also tell the cut of beef was a higher quality. My partner got the crab legs with aioli and they were good- super fresh. She also got a seasonal salad, I imagine it was fine....i was too busy eating all the fries to bother with her salad.

Sat in the lounge, the piano bar could be heard and was fun. We sat in the corner and the window view was nice. Service was really good for being a busy Friday night. We ordered the filet flight, shrimp cocktail app and wedge salad with filet. House old fashioned was good not great, the wine selection was the same.We enjoyed the dinner and atmosphere it was relaxing and fun.

We came here to celebrate a special birthday in our family, and many of us ordered the filet mignon and the ribeye, both of which were excellent and out of this world. We had a private room, and the service was absolutely incredible. Would love to come back here by myself sometime And try out the regular dining room. Thanks to Daniel's Broiler for making this an incredible experience overall.

- star one for prices that are over the top. It's a fine dining place but $78 for the bottom rung is a stretch, and $140 for top tier...I mean..come on now. That comes with a potato, if you want another side add ~15. Cocktails start at $18 so bring your cookie jar. But 4 stars on the rest - Pricing, great steaks, well cooked, attentive staff, selection, not materially different than a Flemings in terms of atmosphere but better than a Ruth's.I enjoyed my meal here, but doubt I would go on my own nickel. It's just too pricey in comparison to other also excellent options.

I've been patronizing Daniels for almost two decades. Usually Daniels is a nice experience - excellent food and service in a classy setting. I've not visited much over the past few years - normally only for a late-night dinner as the Seattle area seriously lacks options to dine after 8:45pm. Daniels has changed since COVID, however. And this change is with some of the primary waitstaff service. Last visits over 18 months, the waiters have been sloppy, inattentive and rough around the edges. Definitely service not consistent with the menu pricing. Sommelier and support staff has been fine. But for a $150/person dinner, I don't believe the overall service is where it needs to be. Other observation is that in all of my visits since COVID, the restaurant is below 50% capacity. This is for business lunches and dinners.

Perfect night with the perfect food and people. We should've reserved an earlier time, closer to the sunset to get full experience but we were still able to get some of the city lights in on this 21st floor. Service was very fine. Waiter kept trying to upsale their food but we couldn't eat that much. We got their specialty drink of the night, bacon wrapped scallops, 30oz bone in ribeye, 16oz ribeye, and cheesecake. The drink was very sweet. Otherwise no comment on the rest of the food, it was incredible. Total came out to be $350 but we had a $200 gift card from a friend so we only actually paid $150. I would be happy to come back if that was what the meal was priced at but $350 is a little too much and so this might just be a place for special events.

This is definitely a high class dining experience. Lightings is perfect! We sat in the lounge area and there was live music. Service was awesome! The waitress keeps coming back to check on us but be AWARE... a 20% tips will be automatically added to your bill regardless of the numbers of guests. Good was yummy. Rib-eye was cooked perfectly! Tender and juicy. We may come back for a big event but definitely not on a casual thing since the bill was way high. For two people, total due to us was $461!

Went to Daniel's Broiler for our 31st anniversary this year. I've been there a couple of times before but hadn't ever written a review. Food: as always food is delicious! We started with the scallops w Sambuca butter on a crostini and the wedge salad which we shared. My hubby had the 16oz porterhouse which was incredible flavorful, delicious and rich. He added the full baker and a side of the crispy Brussels Sprouts. I had the Alaska Halibut which was prepared so perfectly. Slightly crispy on the outside and tender on the inside. There was a black bean and garbanzo bean hummus spread on the plate. The black bean hummus was a bit dry. And the artichoke salad was fresh, and crunchy. They brought us a complimentary dessert for our special celebration. My husband said it was very very very good. Coconut ice cream, topped with toasted coconut and a fresh layer of fudge in the glass w 2 chocolate curls. Service: Lyndsay (?) did a fabulous job. I have a lot of food allergies (don't come at me I still like to go out to eat). She was very knowledgeable about the menu and which items might have one of my allergens. What she wasn't sure about she went back and confirmed. I greatly appreciated that and had NO cross contamination as the kitchen and our server were very attentive and careful. Aside from her attention to my allergens she was friendly, good timing and was great at making recommendations. Also the maître d' wandered thru the restaurant. Very friendly up beat and dapper guy with a big smile. The only down side we arrived about 20 mins early. Traffic was light. But ended up waiting 30 mins to get seated. Folks came in after and got seated before so that was a little frustrating. I didn't see anyone leave before we were seated so wish they would have sat us closely after we arrived. No explanation and I had to ask if we were getting seated soon. Ambiance: we had a booth that faced the lake and was during early evening so we had a beautiful view. Talk about golden hour. Nice music playing and the restaurant always has a pleasant middy vibe. 4 stars due to wait and no follow up by host staff and the hummus was a little dry