DaNang Kitchen

Thoroughly enjoyed my dinner here. I had the Bun Tom Nuong (Grilled Shrimp Vermicelli) which was the perfect refreshing dish for a hot summer. The summer rolls were also good. I also treid the Banh Beo Chen which I had never tried before -- they were little plates of steamed rice rolls topped with meat and I really enjoyed them!Service was also good. Overall recommend this place for Vietnamese food!

I had high expectations for Da Nang Kitchen based on numerous positive reviews, but my experience was quite disappointing. The service was extremely slow, despite the restaurant being relatively small, and with only one host/server running around, it was clear they were overwhelmed. While I appreciated that they offered egg coffee, it was not served hot, which was a letdown. The portion sizes for all the dishes were noticeably small. The Mi Quang lacked the desired amount of broth and became soggy quickly. The Bun Cha had great flavor, but the soup portion was minimal, and the rest of the dish felt like filler. The Com Tam Suong also fell short, coming with very little meat. Overall, I would not return to Da Nang Kitchen, but I am glad I tried it for myself. Hopefully, others might have a better experience, but for me, it did not live up to the hype.

Stopped by pretty late, about 45 minutes before closing. The dining room was almost full, still. Regardless, I got seated immediately. They handed the menu to me.Iced water was served immediately.First time being in this restaurant, I had no idea what I wanted to order. I knew I would love to have a good bowl of hot soup, since it was pretty chilly outside, and I just finished my daily walk by the lake. I decided to get the Seafood Pho (#60)Waiter assured me that I made a good choice! And I certainly hoped that, too.My pho arrived very quickly. It was hot (temperature wise) and had 3 pieces of shrimp in it, plus some other unknown fish ... It had rice noodles what I really loved! The broth was not tasty at all. As a matter of fact, I think it was plain boiled water ... so I quickly added some spices to it from the condiment tray on the table. Obviously I don't know how to make this dish better, but I really didn't like it, ate maybe half of it. I wish the broth was a real soup, like chicken flavored of something ... Anyway, I saw other people were pretty happy with their orders! Probably they knew the menu better than I did. Servers were very nice, polite.

I first ate here in 2021 and I loved eating here - got the Mi Quang Tom Thit (Danang signature noodle) and the turmeric chicken and rice. Both were so delicious and next time I come here I'll be torn between getting what I know I love and trying out so many of the other delicious sounding things on the menu. I've been here a few times since I first came in 2021 and I still love this spot. This is hands down one of my favorite restaurants in the city. The banh khot fusion, banh beo chen, and mi quang is my perfect meal and I will be back to eat it whenever I am sad. This is a place I take people when they visit, and I will keep doing so.

RATING: 9.5/10This might be our new favorite spot in Argyle! Ever since I visited Vietnam, I have been craving Bun Cha, but it's not easy to find in chicago. The dish was just as perfect and flavorful as I remembered it!! Bun Cha - Such a delicious combination of ingredients with a soup/sauce that is to die for.Mi Quang - egg noodles were fantastic, quail eggs were a nice touch, and the pork melted in my mouth.Egg Coffee - SOO DELICIOUS AND SWEET with crushed ice just how it like it.Please visit this place if you're looking to expand palette and try more regional dishes!!

Was craving a bowl of pho and decided to try some at DaNang Kitchen. This was our first time at DaNang and the reviews look pretty good so my friend and I were excited to try it. We ordered a bowl of the pho dac biet which is their combination pho that came with Rare Steak, Fat Brisket, Beef Meatballs, and Short Rib.Pho was delicious, but nothing too spectacular.We also ordered some potstickers which were decent. (Nothing too crazy) Had to deduct a star because my friend and I were standing in the empty restaurant for five minutes without any one attending to us or acknowledging us (we even considered leaving at some point because of this). Might consider trying the other menu options next time since their rice dishes look pretty good.

I will be 100% honest with you, I don't even remember what we ordered. I'm not to blame though as this place is awesomely BYOB and I was drunk, plus we ordered as a large group. I'm familiar with the other similar restaurants in the area but had never been to this one. Ended up here pretty much by accident and I can definitely tell you we'll be back. Food was amazing, great value for the price, and the service was great. Even my drunk wife agrees- FIVE STARS!

The food here is phenomenal. Service is excellent and they're attentive. The space is small but it's inviting. I highly recommend trying their banh mi chao and mi quang. These two dishes are soooo delicious. Also their egg coffee is amazing, it's not too sweet it's just right.

Food: 3/5Service: 3/5Ambiance: 4/5We tried Banh Mi Chao, Xoi Man (sticky rice), and My Quang (noodles) and they were just ok. The flavors were different from what I thought and it wasn't for me. However, the decorations were great and served in good temperature, hot and crunchy bread was a point.Service was not friendly, the guy who took our order looked upset and scary. We're traveler from CA and really want to enjoy Vietnamese food in different State and look for a good service, really! Ambiance is cozy and made us feel like home! So overall is pretty good!

Yes danang kitchen has by far the best Viet coffee with eggnog! It's so good how they make it tastes so good. The food was also very delicious I would definitely be back.