Yolk - One Arts Plaza
Yolk - One Arts Plaza
8 scrambled eggs, 4 pancakes, 4 slices of French toast, 8 strips of bacon, 8 sausage links, 2 cups of Yolk blend coffee, 2 cups of OJ. Comes with syrup and butter. No Substitutions please.
12 scrambled eggs, 6 pancakes, 6 slices of French toast, 12 strips of bacon, 12 sausage links, 3 cups of Yolk blend coffee, 3 cups of OJ. Comes with syrup and butter. No Substitutions please.
4 scrambled eggs, 2 pancakes, 2 slices of French toast, 4 strips of bacon, 4 sausage links, 2 cups of Yolk blend coffee, 2 cups of OJ. Comes with syrup and butter. No Substitutions please.
Apple cider mixed with house made spiced syrup and chai.
Espresso mixed with house made cinnamon & rum syrup. garnish whip cream & cinnamon.
Espresso mixed with white chocolate and housemade peppermint syrup, garnished with whip cream & crushed peppermint candies.
Espresso mixed with house-made butter brown sugar syrup with cinnamon & nutmeg.
16 oz
Espresso mixed with dark chocolate, creamy peanut butter, and milk. Topped with whip cream and Reeces Pieces. Served iced, hot or as hot chocolate`
Two eggs any style, two sausage links, two slice of bacon and your choice of two pancakes, two crepes, two slices of french toast or a half waffle.**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Introducing Marchs Pancake of the Month: Strawberry Kiwi Cakes! Yolk's classic pancakes infused with strawberries. Topped with fresh kiwis & a house made kiwi infused honey!
English muffin, canadian bacon, poached eggs.**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
English muffin, fresh mozzarella, pesto, grilled tomato, poached eggs.**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
English muffin, chorizo, chipotle sauce,poached eggs, cilantro.
Two mini waffles, shaved ham, and poached eggs. Served with our signature hollandaise and seasoned potatoes.
Yolks classic Benedict made with Beyond Meats plant based Breakfast Sausage Patty. Topped with poached eggs and Yolk's homemade hollandaise sauce. Served with seasoned potatoes.Modification (same as other beneditcs)
Includes Cheddar cheese.
Vegetarian. Egg whites, mushroom, smashed avocado, tomato, onion, green pepper. Side of salsa.
Bacon, sausage, ham, mushroom, onion, tomato, Cheddar.
Spicy. Smashed avocado, chorizo, onion, jalapeo, Pepper Jack and Cheddar. Topped with sour cream and a side of salsa.
Vegetarian. Staff Faves. Smashed avocado, sauted mushroom, green onion, tomato, Swiss, Cheddar, garlic, sour cream.
Chorizo, smashed avocado, tomato, Pepper Jack, Cheddar, topped with sour cream. Side of salsa.
Vegetarian. Caramelized onion, garlic, kale, cauliflower and goat cheese.
Sauted onion, cheddar cheese. Topped with chili and sour cream.
Cream cheese, red onion, tomato, smoked salmon. Side of capers.
Warm fresh biscuits and sausage gravy. Topped with two eggs any style. Seasoned potatoes or cheesy grits. **The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Fried egg, crispy chicken, pepper jack cheese, YTK sauce, on a brioche bun. Seasoned potatoes or cheesy grits.
Mac & Cheese loaded with ham and bacon, chives, topped with panko parmesan crust and a sunny side up egg.
Staff faves. House made corned beef, seasoned potatoes, green pepper and onion. Two eggs any style. Toast, pancakes or English muffin.**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Pancakes with a touch of lemon, loaded with blueberries and drizzled with a lemon glaze.
Pancakes layered with homemade cheesecake filling. Topped with strawberries and crushed graham crackers.
Vegetarian. Spicy. House made corn tortilla chips, salsa verde, avocado, Pepper Jack, red onion, crema. Topped with two eggs any style.**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Staff faves. Bacon waffle topped with crispy fried boneless chicken breast, sausage gravy, and a sunny side up egg. Side of warm syrup.
Potato pancakes loaded with bacon, Cheddar cheese, chives and topped with sour cream.
Grilled Ham, turkey, Swiss and dijon sauce layered within slices of challah French toast, topped with a sunny side up egg. Seasoned potatoes or cheesy grits.**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Vegetarian. Smashed avocado, mushroom, scrambled eggs, Cheddar, inside two sweet crepes. Seasoned potatoes or cheesy grits.
Scrambled eggs, beans, tomato, green onion, cilantro, salsa, pepper jack cheese, and crema. Seasoned potatoes or cheesy grits.
Two fried eggs, bacon bits, tomato, cheddar, pesto sauce, and bacon on a toasted bagel. Seasoned potatoes or cheesy grits.
Seasoned potatoes, bacon, ham, sausage, mushroom, onion, green pepper, Cheddar. Two eggs any style. Side of country sausage gravy. Toast, pancakes, or English muffin.
Spicy. Eggs, bacon, avocado, jalapeo, green onion and seasoned potatoes, scrambled and baked. Topped with Pepper Jack, Cheddar, Swiss and sour cream. Side of salsa. Toast, pancakes, or English muffin.
Thick cut slices of banana bread, dipped in our secret batter and grilled. Topped with sliced bananas and served with a side of peanut butter. Served with syrup.
A gourmet cinnamon roll sliced into three pieces, dipped in our secret batter and grilled. Served with syrup.
Stuffed with Nutella, topped with bananas, strawberries, chopped walnuts, chocolate sauce, whipped cream. Served with syrup.
Red velvet cake with swirls of cream cheese, dipped in our secret batter and grilled. Topped with strawberries and whipped cream. Served with syrup.
Challah french toast, house made Greek yogurt, almond granola, fresh berries. Drizzled with honey. Served with syrup.
Multigrain batter mixed with almond granola and blueberries, topped with bananas and honey. Served with syrup.
Pancakes filled with banana slices and chocolate chips, layered with peanut butter. Topped with more banana slices and chocolate sauce. Served with syrup.
Avocado, smoked salmon, red onion, tomato, fried capers, dill cream cheese on rustic grain toast.
Any style.**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Any style with your choice of hickory smoked bacon, sausage links, low-fat turkey sausage, Canadian bacon, or applewood smoked ham steak.**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Any style with an 6 oz. grilled salmon fillet a top a bed of fresh sauted spinach. Side of house made Hollandaise.**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Introducing Marchs Pancake of the Month: Strawberry Kiwi Cakes! Yolk's classic pancakes infused with strawberries. Topped with fresh kiwis & a house made kiwi infused honey!
Single piece
Single Piece
Single Piece
Single piece
Single piece
Single piece
Single piece
All dusted with powdered sugar. Sides of whipped butter and warm syrup.
All dusted with powdered sugar. Sides of whipped butter and warm syrup.
All dusted with powdered sugar. Sides of whipped butter and warm syrup.
All dusted with powdered sugar. Sides of whipped butter and warm syrup.
Made with oat milk with a side of brown sugar.
Steel cut oats, almond granola, blackberries, blueberries.
Staff Faves. House made Greek yogurt, fresh berries, almond granola, honey. Served with a fresh baked muffin or scone.
Half pineapple filled with house made Greek yogurt, diced pineapple, strawberries, almond granola, walnuts.Served with a fresh baked muffin or scone.
**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
8 oz. char-broiled beef brisket burger, grilled onions, American cheese, on grilled rye. Side of thousand island.**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
8 oz. beef brisket burger, bacon, American cheese, topped with a fried egg.**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
8 oz. beef brisket burger, bacon, BBQ sauce, melted Pepper Jack, fried jalapeos.**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
Grilled tomato, bacon, melted goat and cheddar cheese on grilled challah bread.
Wheat toast, smoked bacon, lettuce, tomato, swiss, mayo, smashed avocado.
Grilled chicken breast, bacon, tomato, Swiss, smashed avocado, toasted sourdough.**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
A triple decker! Toasted sourdough, turkey, ham, bacon, smashed avocado, tomato, cheddar, romaine lettuce, mayonnaise.
Crispy buffalo chicken, romaine lettuce, tomato, Bleu cheese dressing, tomato flatbread.
Cheddar, onion, sour cream
Mixed greens, cucumber, tomato wedge, Feta crumbles, lemon oregano grilled salmon, Mediterranean Feta dressing.**The Department of Public Health advises that consumption of raw or undercooked foods of animal origin, such as beef, eggs, fish, lamb, pork, poultry or shellfish, may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions may be at higher risk and should consult their physician or public health official for further information.
mixed greens, tomato, avocado, hard boiled egg, cheddar, bleu cheese and ranch dressing
Mixed greens, crispy buffalo chicken, tomato, corn, black bean, Cheddar, tortilla strips. Bleu cheese dressing.
Shredded kale, blueberries, strawberries, pecans, goat cheese, grilled chicken. Tossed in raspberry vinaigrette.
Mixed greens, grilled chicken, apple, avocado, pecan, raisin, mandarin orange, dried cranberries, Bleu cheese crumbles. Mango Chardonnay vinaigrette.
Comes with house made jam.
13 fl oz
3.5 fl oz
Two patties
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food
Catrina L.
Dec 19, 2024
Love how convenient it is since they got a valet parking right in front. Doesn't cost anything but tips.The place is easy to find, it was right in front of the plaza. Servers are super friendly and nice.I got the west coast crepe and it was different, usually when I get a savory crepe, the crepe is also on the neutral side, this one it tastes like they used the crepe they use for sweet ones. It wasn't bad though, just got to get used to it.The mimosa was pretty small wish I got more but I've to drive back.The vibe is pretty casual. Overall I enjoyed the brunch selection!
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Reese M.
Dec 15, 2024
We were visiting from out of town and, after reading mixed reviews, were uncertain about whether to give this place a try. However, after looking over the menu, we liked what we saw and decided to stop by for breakfast one morning while in Dallas.We were seated quickly--about a five-minute wait--and greeted warmly. The restaurant was clean and had a pleasant atmosphere.We ordered the oat milk horchata cold brew, West Coast crepes with cheesy grits, sausage links, and a slice of very berry French toast. When I first tasted the horchata cold brew, it was surprisingly different--it had a flavor that reminded me of Fireball, which was not what I expected. As much as I love horchata, I wasn't able to finish it.Then the food arrived. The presentation was beautiful, but unfortunately, that was where the positive experience ended. Despite not having to wait long for our food, everything was cold--not just lukewarm, but cold. I was hoping for a warm, cheesy bowl of grits, but instead, I got bland, cold grits. Both the grits and the crepes lacked flavor, and we had to add salt to try to improve them. However, due to the temperature, it was still unappetizing. The only item that had any flavor was the French toast slice.Sadly, based on our experience, I can't recommend this place.
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Dee H.
Oct 11, 2024
Sunday morning before heading back home and we stopped here (we don't have this place where I'm from). I was totally disappointed. I hate giving bad reviews and try to look for the positive but no I can't here. I get it was Sunday afternoon and crowded, but service was slow, there wasn't enough table settings when we were sat and had to ask another hostess for some and with 4 people at a table you would think more than 1 carafe of water would be on our table. I had the avocado toast which included cream cheese, smoked salmon fries capers onions and tomatoes. I also order a side of scrambled eggs that didn't come out with my meal. There was a scant amount of cream cheese on my toast and as I got to my third and last piece of toast I decided to just eat the toppings as a was not about to travel 4 hours with salmon toast lol. So as I was eating (and had already handed payment to our waitress) I noticed something moving on my plate...it was an ant. And not a regular size ant but a Texas size one. I wanted to throw up. There's no telling how many more might have been in my food or others for that reason. Poor quality control and expedition of service. I will never return The ambience of the restaurant was cute and in an artsy district... parking is terrible. But I guess that's a Dallas thing lol
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Cleapatra C.
Nov 22, 2024
Saw this place had great reviews on yelp and google but unfortunately, I have no idea what the hype is about. Service was good but food was underwhelming. The omelet was filling but nothing else to rave about. The pancakes were far from soft...more crunchy. I ate most of the potatoes that weren't fried extra hard. I did have a strawberry mimosa which was really good! Overall, I probably wouldn't return.
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Stacy W.
Jun 3, 2024
Overall, I don't see myself visiting this restaurant anytime soon for the price paid. I do like that you can substitute for egg whites at no extra charge! (1 star for this)Smoked salmon scrambler - tasted "wet", like there was a lot of liquids from the dish (I'm assuming from cottage cheese?). Overall, this was the best item out of the foods we ordered. A decent amount of salmon (though I wished there was more Smokey flavor to it). Potatoes in this dish were good, flavorful and a bit crunchy as well.5 egg omelet - good amount of filling inside esp with meats. I enjoyed the cheesy grits but my boyfriend did not like the taste at all so we switched sides. Towards the end, the grits didn't taste as well (assuming because it got cold).Pancakes - total disappointment... I wouldn't say I'm a professional chef but I feel like I make better pancakes at home they were dry and DENSE. We usually don't like to waste food (so we either finish it or take to go) but both of us disliked the pancakes so much that we just left it.
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Stephen W.
Mar 16, 2024
We went here for breakfast on a Saturday morning and luckily arrived before the big morning rush. The interior is clean and modern, reminds me of a California-type restaurant and then the wife told me that it is a chain. I thought it was an import from CA but my Yelp buddy Willis informed me that it began in Chicago. The menu is huge and it took awhile to digest it all. So many options and they all sounded great. I finally settled on the country skillet and it was a great choice. There are a lot of high quality ingredients, cooked properly, and seasoned well. I forgot to ask for the egg on the side but it was ok. The skillet as a whole was very flavorful. The wife had the Farm House which is basically biscuits and gravy with an egg on top and with a side of cheesy grits. She loved the biscuits. They were light and fluffy, not dense or doughy. She loved that dish. Cheesy grits were good but she could not eat them all because she was too full from her main course.The kid had French toast cinnamon sticks. They are cut into strips to make them easy to eat. The wife said they were very good because they were thin so they soaked up the egg flavor. The kid was agnostic about them which is par for the course. Our server, Norma, was friendly and helpful. Food came out in timely manner.Overall, this place is a home run. We will return the next time we stay at a downtown hotel.
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Lawrence S.
Nov 16, 2024
I stoped in here on the recommendation of my Lyft driver. I asked him what was a good place to get breakfast in the area. He recommended this place. I am glad he did I was just going to do Dennys. Don't get me wrong I like Dennys but when im traveling I definitely enjoy trying the local fare. I was not disappointed. My only complaint was parking cost almost $11 dollars and that was before I had even tried the food. So I was a little hesitant. But I decided to go ahead and give it a try anyway. I like the exterior it has almost a welcoming feel and it was located right across the street from a performing arts academy. When I walked in they were busy but were able to seat me immediately. Everyone was very nice and welcoming and I liked the interior decor. I sat at a booth which was comfortable and looked over the menu. It had a good variety of breakfast and brunch options. I went with the Chilaquiles and added chorizo for an extra dollar. Well worth it in my opinion. i have tried this dish from many places over several states. Let me say this was one of the best Chilaquiles I have had anywhere. They served it with a nice slice of avocado and some crème fresh on the side. It all went together perfectly. I was not feeling great because I have been traveling a lot the last few days so I was not sure if i would be able to finish the whole thing. Once I started eating it was hard to stop because it was so good. The wait staff was also very good. They were on it as far as refilling my drink before i even finished the first one and even saw that I had run out of Crème fresh and without even asking brought me another side to finish my meal with. They have a very nice assortment of drinks from coffees to alcohol and juices and many other choices for breakfast. Makes me wish I lived in town so I could keep going back. As someone who was visiting from out of town it was a really nice experience and the food was excellent. The prices were also very reasonable especially for the quantity and quality of the food and the service was excellent. I highly recommend this place. The only thing that was kind of a turn off was the parking situation but it is what it is. Even with that I would still recommend. I will definetly be going back to try some other dishes. Until then Aloha.
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Keierra B.
Feb 9, 2025
My friends and I were treated horribly by the GM of this location and the hostesses. There was a misunderstanding on their part when they seated us and instead of us finding common ground the manager argued with us about it and told us we would have to get up. We were forced to leave as we were no longer comfortable being in the establishment or eating after being treated so horribly. Our server was super nice though.
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Grisel A.
Jan 21, 2024
Just moved to the area and wanted to get breakfast.The wait staff was amazing. Very attentive. They serve water with ice and a pitcher. Which is great because we drink a lot of water. The house coffee is delicious. The iced horchata is so yummy.My husband ordered a burrito which comes with potatoes and I ordered the chilaquiles. They were sooo delicious full of flavor. Will definitely be back.
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Julie L.
Feb 2, 2025
Extensive menu, quality food, good service, busy, happening place! My only disappointment was the outside games (ping pong, corn hole and connect four) were not in working order. Also wasn't sure where to park. Otherwise great place, recommend!
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