Yao Fuzi Cuisine
Yao Fuzi Cuisine
Served with beef au jus.
Filet cut steak stir fried with sweet onion and green bell pepper.
Traditional homemade Shanghai style petite dumplings filled with pork, shrimp, and delicious rich broth.
Maryland blue crab, chives, and cream cheese stuffed in wonton wrap. Served with mango lime puree.
Wok-seared finely minced chicken breast with water chestnuts served with iceberg lettuce cups.
Lightly fried calamari tossed with sea salt, chili peppers, onions, garlic, and curry powder.
Boiled soybeans lightly sprinkled with sea salt.
Oriental pan-fried dumplings served with spicy soy dipping sauce.
Fresh spicy ahi tuna & spring mix with sliced Asian pear wrapped in rice paper. Served with shiro miso vinaigrette.
Tempura halibut served with lemon sauce.
Marinated shredded chicken and mixed vegetables served wit honey citrus dipping sauce.
Slowly roasted short ribs with five spice and honey barbecue sauce.
Beef skewers marinated in fresh ginger, herbs, and soy sauce.
Wontons filled with bok choy, pork, shrimp and shiitake mushrooms, served in chicken broth soup with scallions.
Shredded pork tenderloin, shiitake mushrooms, bamboo shoots, silk tofu and eggs garnished with scallions.
White miso, silk tofu, mushrooms, and fresh seaweed garnished with scallions.
Shrimp, scallop, fish, mushrooms, snow peas, baby corns garnished with scallions.
Minced Beef, mushrooms, silk tofu and egg whites, garnished with cilantro.
Iceberg lettuce, shredded carrots, and cherry tomatoes served with ginger vinaigrette.
Fresh seaweed salad tossed in sesame seed oil.
Organic caesar salad in wonton cup with roasted sesame vinaigrette.
Organic caesar salad in wonton cup with roasted sesame vinaigrette.
Organic baby kale, chard, cilantro, mint, beets and pine nuts served with balsamic vinaigrette.
Spicy.
Lightly fried prawns, wok sauteed with home-made honey hollandaise.
Very spicy.
10 oz. Sea bass.
Spicy.
Spicy. Lightly fried shrimp sauteed with fresh garlic, jalapenos, dried chili peppers, panko, onions. Flambeed with "V.S.O.P. Cognac".
Spicy. Wok-sauteed beef tenderloin and black pepper, finished with scallions.
Spicy. Flounder stir-fried with fresh chili pepper, garlic, sugar snap peas, and scallions in homemade sake wine sauce.
Spicy. Beef tenderloin sauteed with crushed red pepper and enoki mushrooms.
Crispy fried halibut sauteed with Fuzi style tomato sauce. Served with asparagus and pine nut garnish.
Spicy. Braised then sauteed in spicy soy sauce with garlic, dry red peppers, scallions, sesame oil, accompanied by steamed buns.
Lightly seasoned tender maple leaf farm duck pan-seared then slow braised to perfection. Served with fried potatoes.
Lightly fried lobster tail sauteed with fresh ginger, and scallions in white wine sauce, served with noodles.
Spicy. Stir-fried shrimp with garlic, scallions, minced pork, and soy beans in spicy bean sauce.
Served with steamed baby bok choy.
Sauteed beef with fresh broccoli in hoisin sauce.
Spicy. Sauteed beef with button mushrooms, carrots, bell peppers, and snow peas in spicy garlic sauce.
Sliced lamb wok sauteed with sweet onions and scallions in sweet soy sauce.
Spicy. Stir-fried sliced beef with scallions and dried chili peppers.
Spicy. Lightly breaded beef sauteed with red chili peppers and dried orange peels.
Spicy. Stir-fried shredded pork with aged tofu and scallions in a chili sauce.
Stir-fried with diced waterchestnuts, mushroom, carrots, celery, and tossed with cashew nuts.
Spicy. Yao fuzi style, sauteed with scallions, in a spicy sweet hoisin sauce.
Spicy. Stir-fried diced chicken with fresh sliced jalapenos and sweet onions.
Spicy. Stir-fried chicken with red chili peppers, garlic, scallions, and peanuts.
Sauteed chicken breast, button mushrooms, and snow peas.
Traditional favorite chicken, scallions, sweet hoisin sauce and tossed with roast sesame.
Lightly battered chicken, pineapples, and bell peppers in a sweet and tangy sauce.
Sauteed chicken with button mushrooms, carrots, bell peppers, and snow peas in a spicy garlic sauce.
Lightly breaded chicken tossed with red chili peppers and dried orange peel.
Spicy. Stir-fried shrimp with red chili peppers, garlic, scallions, and peanuts.
Spicy. Shrimp with fresh garlic, scallions, chili paste. Served in spicy tomato sauce.
Shrimp with carrots, peas, sweet onions and eggs.
Shrimp, scallops, calamari with a variety of vegetables in clay pot.
Flounder stir-fried with sweet pea, garlic, scallions with Chinese wine sauce.
Spicy. Stir-fried scallop with red chili paste, garlic, scallions with bamboo shoots.
Spicy. Soft silken tofu and minced pork simmered in a spicy chili bean sauce with dry red peppers, finished off with scallions and ground Sichuan peppercorns.
Fresh vegetables stir-fried then simmered in a hot clay pot.
Spicy. Fresh eggplants stir-fired with garlic, scallions, and red chili sauce.
Seasonal
Jumbo lump crab meat, eggs, jalapeno, and cilantro.
Sauteed eggs, pineapple chunks, bean sprouts, shrimp and sliced scallions in Chinese curry powder.
Traditional fried rice mixed with eggs, peas, carrots, soy sauce, and sliced scallions.
Stir-fried noodles and vegetables in soy sauce.
Rice noodles stir-fried with onions, bean sprouts, and scallions in black bean sauce.
Rice noodles with shrimp, chicken, beef and eggs stir-fried in yellow curry sauce.
Rice cake stir-fried with napa cabbage, shredded pork, and scallions.
Spicy.
Japanese udon noodles stir-fried with onions, bean sprouts, and carrots.
Japanese udon noodles stir-fried with onions, bean sprouts, and carrots.
Shanghai style noodles with minced pork sauce.
Served warm with vanilla ice cream.
Served warm with Coconut Ice Cream
Served with fresh berries.
Served with red bean paste.
16.9 oz
16.9 oz
16.9 oz
16.9 oz
Bottle.
Gluten-free.
95 calories.
Kung Pao chicken
Xiao Long Bao Soup Dumpling
Fancy inside
Yaki Udon - shrimp
Beef Fuzi Skewered Beef
Egg drop soup for 2
Singapore Style Noodles with a zip tie
dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim dim
Fuzi Crispy Beef
Combo Yaki Udon
Shrimp with Lobster Sauce
Shrimp fried rice with egg roll
Crab fried rice with egg roll
Rock Shrimp with Pork Pot Stickers
Pan-Fried Duck with Mandarin Sauce
Shrimp with Lobster Sauce
Snow Pea Tips
General Yao's Chicken
Double Cooked Pork with Steamed Buns
Ma Po Tofu
Mongolian Beef (no spicy)
Fuzi Crispy Beef
General Yao 's Chicken
Onion Scallion Pancakes
Andrew L.
Dec 2, 2024
I've come here a couple of times for large group meals and consistently had good experiences!The service is always fast and friendly, they've gone above and beyond in terms of dish modifications. I also can't recall any instances where I've run into significant wait times. The quality is pretty good all around. The menu leans more towards Americanized Chinese but has some less common options available on the chefs specials section of the menu. The latter definitely pales in comparison to what I'd look for in a go to Chinese spot, both in terms of quality and quantity of optionsOverall it's a bit on the pricey side for the food offerings, but a good chunk of that can be chalked up to the nicer ambiance. It doesn't personally do anything for me so I knock it down a little bit. Overall my recommendation depends on your circumstances, if you're looking to please a large group and have a nicer evening out it's a solid option, but if you're a foodie visiting Dallas I'd recommend looking elsewhere
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Anthony B.
Feb 12, 2024
This establishment has a very relaxing ambiance, dim lights, and very great service. The crispy beef was the star dish of the hour, although their dumplings were also very well made and flavorful.Prices were fair, and I enjoyed my meal!
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Ritz L.
Nov 8, 2024
This was my first time visit to Yao Fuzi Cuisine. PB has been here before several years ago and told me it's fancy and food is good. My hair was messy, bc it's been raining and we've been running errands since earlier in the morning. Maybe, bc of that, female waitress with a short hair was very short and abrupt, with me, bc here I am with a messy hair in this "fancy" Chinese eatery. Perhaps, I didn't belong there. PB wanted a big bowl of egg drop soup, but the lady said, "we don't do that!" She then said soup comes with the meal. You can have small or medium, so we got medium and I gave him mine, bc I wasn't that hungry. I wanted Za Jiang noodles, but without pork, but she said the sauce is already made with pork. I could tell she wasn't even going to accommodate me, so I wasn't going to even ask. She kept coming back every minute or so, but I wasn't even done looking over the menu and PB told her it's my first time(and last time)here. She was very impatient! I should had got up and walked out to go to Kenny's East Coast Pizza right across the parking lot. At least, we get treated with friendliness there. We finally decided on Shrimp and crab fried rice. They came with egg rolls which I gave mine to PB. He said it was vegetable egg rolls. My crab fried rice was decent, but PB said his wasn't. It was very bland and 4 shrimps in there and too much peas and carrots. How can you mess up a shrimp fried rice and this is a fancy/expensive Chinese restaurant. The impatient server didn't serve us anymore, we had another one. She looked like she was poisoned each time she asked PB he wanted another coke. 2 nice male servers/runners brought us hot sauce(it was hot!)and soy sauce for PB(He likes to add soy sauce to his fried rice like the White guy from the movie Joy Luck Club). The hostess who seated us was nice too. Inside the restaurant was very fancy. It reminded me of those fancy Chinese restaurants in Japan. The only nice thing the server did was she put the fried rice in a container for me. $47 for 2 fried rice and coke and I left her $8 tip. I felt that the servers were very snobbish towards us and I don't feel comfortable to go to an establishment that treats customers as such. I was glad I was able to experience the snobbery and write a review about it, but I will not return and will continue to go to Zhang's Asian Bistro/kitchen where we're welcome, staff are friendly and the food is excellent.
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Bill R.
Jan 12, 2025
High end Chinese cuisine, with one of the most impressive wine lists in all of Dallas. Always enjoyable.
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David H.
Jan 7, 2025
I want to love this place. A good manager could turn this place around. Besides the amazing bartender, the service sucks. No product knowledge with what spirits they have or any wine knowledge. A pen would be great when the bill is given. Just many little errors. The food is just ok. Great wine list with great prices. Just not enough to bring us back.
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Martha S.
Jan 9, 2025
Small portions, prices too high. Not what it used to be, sadly. Why go here when you can go to other very nice places and get larger portions for less price point. I hate to write a bad review, but I can't support this.
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Charles W.
Sep 12, 2024
Really wanted to like this restaurant but was underwhelmed. I had the Kung Pao chicken and my wife had beef with broccoli. My sweet and sour soup was pretty basic and my wife enjoyed her egg drop soup. Kung Pao chicken was okay but the fried rice was undercooked and not seasoned. My wife thought her beef with broccoli was very tender but a little spicy for her. Spring rolls were good. Service and ambience were good but I was disappointed in my meal.
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Rich T.
Jul 16, 2024
I have to admit...never heard of Yao Fuzi until today and a bit hesitant at first but was very impressed. The food was excellent! Once I ordered one dish, I had to try another and another and another just to make sure. The food, prep and delivery all get 5 Stars from me. The service....meh. I may be different than most but when I do go out to eat (especially with friends). I like to enjoy my time and not feel rushed. Especially, if I am picking up the bill for more than $500 bucks for a party of four. Having made that statement. The ambience and decor was enjoyable and light. If I were to make a suggestion: I would market Yao Fuzi as its name suggests. "Asian Fusion". Overall, a very enjoyable experience and the food was delightful!
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Ginger G.
Mar 1, 2025
This place is amazing!! The food and service are top shelf! The crispy beef, soup dumplings and cucumber salad are my favorites! I highly recommend this restaurant. Reservations are required to get in at dinner time.
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Bentley P.
Feb 17, 2025
Food was great. Service is great ambience perfect. Just a great little restaurant. Went there with a friend of mine and had a great meal.
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Rated: 3.2 (852 reviews) · $$
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