Main
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Ahi Tuna
Sesame encrusted ahi tuna steak, Asian greens, Sriracha mash, sweet soy and Thai chili glaze.
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Bacon Wrapped Cordon Bleu
Chicken breast, smoked ham, peppered bacon, Swiss, bacon citrus Brussel sprouts, chef's maple glaze.
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Campanelle Pasta with Chicken
Grilled chicken breast, spinach basil pesto cream, fresh spinach, cherry tomatoes, mushrooms, shaved Parmesan, toasted pecan.
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Campanelle Pasta with Shrimp
Grilled chicken breast, spinach basil pesto cream, fresh spinach, cherry tomatoes, mushrooms, shaved Parmesan, toasted pecan.
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Filet Mignon
Center cut filet, citrus broccolini, Parmesan mash, roasted mushrooms, black bean demi glaze.
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Fish-N-Chips
Shiner brock battered Atlantic cod, caper remoulade, cocktail sauce, rosemary-lemon natural fries.
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Hollychock Pork Chop
French cut, apple chutnet, honey braised cabbage, garlic mash, fried onion strings, black bean demi glaze.
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Horseradish Crusted Salmon
Salmon, horseradish panko crust, polenta cake, honey braised cabbage, dill cream sauce.
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Jumbo Lump Crab Cake
Blue and lump crab, Asian greens, Sriracha mash, wonton crisps, roasted shallot remoulade.
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Mahogany Chicken
Chipotle marinated, slow-roasted 1/2 chicken, garlic mash, citrus broccolini and tomato, sweet maple glaze.
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Mediterranean Shrimp Pasta
Sauteed shrimp, marinara, olive mix, tomato, red pepper, spinach, mushroom, feta, toasted pine nuts, lavosh crisps.
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Mediterranean Chicken Pasta
Grilled Chicken Breast, marinara, olive mix, tomato, red pepper, spinach, mushroom, feta, toasted pine nuts, lavosh crisps.
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Ribeye
Rosemary and garlic rubbed, loaded baked potato, black pepper fig, red pepper honey
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Ruby Red Trout
Trout, polenta cake, stuffed artichoke, sauteed spinach, sauteed tomatoes, lemon caper sauce.
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Woodlands Chimichurri Steak
Certified angus skirt, white truffle Parmesan potato wedges, sauteed spinach and tomato, Woodlands chimichurri sauce.
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Aubergine Stew
Eggplant, olive medley, capers, zucchini, squash, pine nuts, artichokes, basil tomato sauce.
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Aubergine Stew with Shrimp
Eggplant, olive medley, capers, zucchini, squash, pine nuts, artichokes, basil tomato sauce.
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Aubergine Stew with Chicken
Eggplant, olive medley, capers, zucchini, squash, pine nuts, artichokes, basil tomato sauce.
