Wishbone & Flynt

The biggest selling factor of this place is the intimate setting. The rustic industrial decor with great service. And not to be missed is the crafted cocktails. With different menus between Wishbone & Flynt and the Amber room.I visited both for an evening dinner and brunch on a Saturday. The dinner meal included, trying the bone marrow and a steak. Brunch included Chilaquiles's, Relleno, and a Dutch baby. Of all the things that Dutch baby was my favorite. If I'm being honest, the food did not nearly as impressed me as the atmosphere and service. I feel like this may be one of those spots that is popular because it's small, quaint, intimate with a fine tuned menu. The Mexican brunch dishes, were a little bit bland for the price and what I expected. If I was rating on just that it would be 3.5/5 stars. I would probably lean towards traditional breakfast/brunch dishes here. And stick to their highlighted items recommended by the servers.The patio looked very intimate as well. And they had nicer patio heaters for winter dining then some of the other places I've seen. That would also make it worthy of a visit to try a few more dishes.

I recently visited Wishbone & Flynt for brunch and ordered the Dutch Baby. I appreciated that it came with eggs, and since I'm vegetarian, I substituted the bacon for home fries. The home fries were well-seasoned and absolutely delicious, and the scrambled eggs were a classic done right.The Dutch Baby was just the right size, and I thoroughly enjoyed the combination of blueberries and lemon curd--it was a delightful balance of sweet and tangy.However, the coffee was quite basic, and I would have loved to see options like flavored syrups or lattes on the menu to enhance the brunch experience. Additionally, while the service was both friendly and fast, it would be great if they could offer more coffee choices to cater to a wider range of preferences.On the plus side, the live music on a weekend morning created a wonderful atmosphere, making the experience even more enjoyable. Parking in the lot is limited, but the availability of nearby street parking was helpful.Overall, Wishbone & Flynt has a lot to offer with its delicious food, welcoming service, and lively ambiance. With a few small enhancements, such as an expanded coffee selection, it could be even better.

Wishbone and Flynt...left me wanting more. I will say - the kitchens were a bit slow for the beginning brunch rush but everything came out hot at a good temp. We ordered; Steak and Eggs, Breakfast Sandwich, Dutch Baby. Overall the execution of each dish was there. Perfectly cooked steak (medium rare), crispy potatoes, sunny side up eggs. Sandwich bread was perfectly buttered and toasted, over medium eggs on point bacon was crispy. However the flavors were lacking. The quality of the beef for instance had a slightly stringy texture granted it was likely sirloin flap. Perhaps a different cut like skirt would be better. The sandwich albeit good, was almost too big. Leaving a ton of bread and not many uniform bites. Feels like if wishbone matched the quality of ingredients to the blatantly obvious high skillset of their chefs (and I mean it!!) then it would be a 5* brunch spot. Just something to consider!! Overall a decent brunch option.

The location was great! I was able to get decent parking around 11am on a Saturday. We had to ask for a brunch drink menu, and ordered mimosas. The Dutch baby was good. Everything else could've used a bit more flavor. It took a longer time than expected to get our server to return to our table, but they were nice. Overall, I think it's worth trying out.

Number one.... It's a front for The Amber Room speak easy which is in the back of W&F.... It's a MUST for a cocktail before dinner. Now... W&F was exceptional on all levels. Service. Food. Ambiance. Been a few times and it hasn't disappointed. Shaved Brussels sprout salad was light and amazing. Chicken lasagna was not what you picture. It's more spinach and chicken than pasta shell. Amazing. Banana Bread Pudding was out of this world. I hate bread pudding and this again was not what we expected. Awesome. Go enjoy!

Our lunch here was a very enjoyable experience. Due to it being our first time we decided to get a bunch of shareable plates. Hands down our favorite was the peanut butter and jelly wings. Yes you read that correctly. Surprising and delicious. Our server was very polite and told us about the speakeasy that starts at 4 called the Amber Room. He let us tour it on the way out and the ambiance was very cool. It will be a reason to return. If you're looking for an interesting and slightly eclectic eating experience I would recommend W and F. Will come again.

The service today was really spot on. My party was doing a relaxed lunch and we were never rushed by our waiter. He gave us great food suggestions and checked in on our needs. My group was only one of two parties having lunch at the restaurant, so there was no wait. There is inside and outside seating available. Our favorite item was the PB&J wings. The flavors really worked well with the perfectly cooked chicken wings. Second favorite was the date and Gorgonzola bruschetta. It was not sweet but more umami. My least favorite was the smoked redfish eggrolls. They tasted like a lot of goat cheese in an eggroll wrapper, you could not really taste the fish not get any fish texture. Would have been nice to see chives.

This place was very good! We got the steak and eggs which were cooked perfectly. The home fries were very well seasoned (as they should be, thank you for seasoning your food), the blueberry pancakes were pretty good. They were quite thin which was fine but they were a little gummy with the blueberries. The scrambled eggs were fluffy and perfect and the curry ketchup was a huge win for me. It was a pleasant surprise. Well done!

Came into Wishbone & Flynt for the first time tonight. Our waitress was absolutely fantastic and the vibe in the place was very nice and laidback.Started with the Bone Marrow and it also had a pimiento fluff and pickled onions. Great flavor and was a great way to start the evening.Next was the ShortRib with a butternut squash risotto. This was fantastic with great flavor perfectly cooked. We also had the filet with Truffle Au Gratin Potatoes. This was fantastic plate of food and was perfectly cooked and the veal Demi was great complement to the steak. The truffle potatoes were a fantastic side also. Now this might sound like I'm being critical of desserts, but don't let that take away from the entrees. This is where a lot of restaurants miss the mark. I was highly optimistic about the dessert based on starters and entrees. We had the carrot cake and the chocolate lava cake. The carrot cake had an under cook sponge and coconut in the cream cheese frosting that overpowered the cake. Next we had the chocolate lava cake that was just hands down overcooked. There was zero lava and was totally dense sponge. Definitely dessert needs a little more attention to detail.Based on the starters and entrees I would say dinner was a successful. If this place could tighten up dessert and be consistent then this place would make my top 3 restaurants in Fort Worth.

Great food made from IMPOSSIBLY fresh ingredients. Nice vibe. Friendly and helpful staff. You will not be disappointed.The Speakeasy is incredibly cool.