WB’s Table

The fall menu is back and has some of the old favorites, as well as some new additions. You can't beat this place for scratch made food with quality ingredients and delivered on the plate with flair at a very reasonable price.As for the ambience, this has a relaxed vide with warm, friendly staff and a comfortable atmosphere that draws you in with the other diners. A unique restaurant for the area and well worth a visit that will have you back time and again.

Great food, OMG, great service! I want to try every single thing on the menu! We have had brunch and lunch and still have more to try! We will be back for sure!

Finally had a chance to check this place out and it did not disappoint.We had reservations and were promptly sat upon arrival. The space is intimate but bright. It gives the restaurant a welcoming vibe. The staff were super attentive and friendly. For apps we ordered the Meatballs, Candied Bacon + Deviled Eggs, and oysters. All of which were amazing and definitely would order again.For my entree I ordered the lamb Bolognese and it was to die for. Great seasoning and hearty. Pasta was cooked perfectly. Others at my table got the burger (which I will be going back for), the mushroom risotto (which they said was amazing), and the scallops (which they said was amazing as well). So no one complained about the food so that speaks a lot.I highly recommend checking it out. This time of year (Christmas) they have some speciality drinks you are sure to enjoy.

Any restaurant that is chef owned is a restaurant worth trying. This is fine dining food in a casual environment and casual presentation.

I won't be back. Let's start with that. I came for a business lunch meeting. My friend suggested this place and I went online to read about the restaurant and read about the chef being on the show "Chopped" and i was excited to try the "Gourmet food in casual setting" vibe. But sadly it didn't turn out what I thought it would be. It was quite disappointing. First let's start with the fact that when the candied bacon deviled eggs came out- the waitress herself caught it....There was a piece of hair attached to the food as she was placing it down on the table. GROSSSSSS! That was not a good start to our meal. She went back but I am not too sure if they really "switched" out the eggs or simply give us the same plate. No one knows...but no apology. Just bought out another plate....but when we tried it, It was SO bland, lacking flavors. I tasted deviled eggs from Whole Foods that tasted better than that. I do not recommend. And the bacon was just "OK" it didn't wow me. That plate was $16 for 4 little halves of eggs. See the photo. Crazy!!! She ordered the Scottish salmon (the chef explained it was "WILD FARM RAISED" salmon go do your own research on that. I will say that the fish was cooked perfectly. But again. The dish lacked flavors. It needs seasoning!!! That dish was $20. The chef owner came to talk to us about the salmon being "wild farm raised" but he seems cold and not interested. Maybe he's having a bad day but he looks like maybe he's not a people person. But then I realized later on he had a really great convo with the other table... I ordered the shrimp with grits. The sauce on my dish was tasty. Shrimp was ok. The grits was bland and lack seasoning again. Nothing spectacular at all. It was $24 and it was definitely lunch portion. We skipped desserts. Overall, it's overpriced for what you are getting. As a bonafide foodie who traveled all over the world. I get what he's trying to do with this concept. But honestly it was executed correctly. I don't feel that my lunch was worth $40. I saw the crowd that was dining in... and It makes sense why the food is bland. As it was mostly senior citizens. But I don't think this place is for anyone looking for a REAL gourmet experience. Oh you are going to PAY gourmet prices- you just don't get the quality of food the price demands..... skip it. Drive down to legacy west for lunch! For half of that price!

This is one of those owner who cares and chefs/cooks who add talent and a little love to excellent food. We started with the spinach artichoke dip. It is uniquely delicious and creamy. We selected the croque madame for one dish. Image added. It was absolutely the best one I've had. The egg was perfect and the sauce was outstanding. I'm on a little bit of a restrictive diet and asked the owner to hold the sauce on my chicken piccata. He begin asking me about my choices for how they could create a delicious chicken dish and help me to avoid some cream, butter and probably rich decadent no doubt unbelievable sauce. They did it. He had the dish made with less fats and so much flavor. They lessened the amount of creamy potatoes and added extra wilted spinach. The entire dish was perfect for me and tasted so good. We saw some really delicious burgers and other foods come out. I highly recommend giving them a try. There is a comfortable atmosphere with a bar and tvs for sports.

The food was 10/10. You can tell that the chefs thoughtfully plan their menu. The restaurant is gorgeous and still very comfortable. I was surprised how expensive those truffle fries were. They were as expensive as some entrees. The salmon was amazing - crispy on the outside and a perfect medium inside. While the food was great the menu is pretty limited and all of the food items are very rich. I'm not sure if it changed seasonally but I would definitely come back for a nice lunch date or happy hour again.

Very enjoyable restaurant. Even though it's in a strip center you wouldn't know it. It's warm and cozy. We sat at the bar and had great service. The yesterday soup was original and tasty. Burger is also very good. Give it a try. I promise you won't be disappointed.

The food and service was fabulous. We even enjoyed a new bottle of whiskey being opened with the owner and chef!! Great atmosphere, food and service! You have to go there!

This cozy little restaurant should be on everyone's food bucket list. We ordered a hamburger and Brussel sprouts to share.Loved the hamburger: the patty tasted and had the mouth feel of meat free from funky soy protein. The Brussel Sprouts were heavenly!