Tony's Pizza & Pasta

Great pizzaGreat manicotti with meat sauceExcellent romantic atmosphere at night. Cozy boothsFresh saladsBeen there many times over the years

The Food is mediocre at best. The Staff has an attitude. The Restaurant is not clean.

This is my son's favorite place so my daughter planned a special dinner for his birthday Oct 2. It was a Monday night but we needed the back room and took up several tables! We had one server but she was so attentive - Nora was the main one and she was on it! She brought drinks quickly. By the way, they do not sell alcohol here so you're welcome to bring your own, which none of us did, lol. I forgot.I rarely eat Italian food, even though I love it, so I ordered my 'usual' manicotti in alfredo sauce instead of the marina sauce. They got it right and served it boiling hot. The rolls were served in baskets and there was plenty to keep us occupied while we waited on our meals. I saw pizza, salads, lots of great-looking dishes.And when the time came to serve the cake my daughter brought, they walked in with candles lit and enough plates for everyone. What a fantastic serving staff, and a great attitude on top of that. We all needed to-go boxes, which gave us the opportunity to savor the flavor the next day and remind me that I need to go back soon.Thank you Tony's for giving my son a night he will not soon forget!

I love this place, I wanna be this place! Lol! It was my first time eating there & it immediately became my favorite Italian restaurant in the DFW area! It reminds me of Garozzo's in Kansas City. AND...... it's BYOB!! You can't beat that! Period! Lol!The food was amazing, marinara was so deep and tasted authentic, Alfredo sauce was creamy and flavorful, and all of the pasta was cooked perfectly! The veal parmigiana, eggplant parmigiana, and fettuccine Alfredo were all phenomenal! Now if we are being honest the calamari was not that great but everything else was so phenomenal that they are still getting 5 stars! The service was great! Everyone was so polite and the ambiance felt like a little mom and pop place and that is a very good thing! Plenty of seating with extra space in the back. I can't wait to go back to try other items on the menu because everything seemed so authentic. Ok we'll, gotta go now, by by then!

What an amazing place, the ambience was calm, the service was amazing the lady who served us checked up on us to make sure we were okay and our food came pretty fast. We ordered mozzarella sticks which were HUGE, very cheesy and well seasoned, Pasta which was very creamy with a generous amount of chicken. And let me tell you their pizza!? I come from New York so I know what good pizza tastes like and this definitely takes me back like I'm eating pizza shack all over again. Since the first day I've ate here I find myself coming back for more and more. If you love Italian come here!

I always get pick up here but the food is excellent and good quality! You get a large portion and so much garlic bread. Pricing is pretty good as well.

Service was spot on; quick - easy - helpful; along with great lunch specials for a variety of food that offers excellent portions for the price. Very casual and comfortable for a work or play lunch. We'll be back soon.

Outstanding pizza. The staff was great, the food was enjoyed by all. The prices are most reasonable. I will be back.

We go here once every couple of months. The food is always good, the portions are large, and it is a good place to kick back and enjoy. I recommend the Calzone, but sometimes I get the Veal Parmesan. The lasagna is simple, but very tasty.

Definite decline in the food. On 10/25 I ordered take-out chicken picca and chicken sofretto. They totally skipped the necessary step of pounding the chicken breast thin. They were just thick chicken breasts. Flavorless and tough. The pasta accompaniment was drastically overcooked. No texture left to it.I'm sad to see the decline in the restaurant. I've lived in the neighborhood for 30 years and been there more times than I can count. Does anyone know? Has the ownership/management changed. Hiring untrained kitchen staff? I no longer feel comfortable recommending this place to friends or visitors. I won't be going back. Predict they won't be around much longer.