Main Dishes
-
Roasted Veggie Rigatoni
Carrots, zucchini, eggplant, and mushrooms tossed in balsamic vinegar, with shredded parmesan and pine nuts.
-
Short Rib with Polenta (8 Oz)
Short rib paired with creamy polenta, and green beans.
-
Ribeye Cap (10 Oz)
Tri-color fingerling potatoes with peppers and onions and soft herb butter.
-
Fish & Chips
Smithwicks batter, tarter sauce.
-
Pub Mac & Cheese
Guinness cheddar, swiss, gruyere, pepper jack, buttery breadcrumbs.