the Geaux Kitchen

Loved the pop up at Pegasus City Brewery! I ordered the large gumbo for $10 and 3 crawfish pies (crawfish etouffee in a crispy pastry! For $5 and I was IN LOVE. The gumbo is dark and so flavorful and is chock full of content, not just watery with a few pieces of meat like some restaurants in Dallas. The crawfish pies were a totally unique and delicious experience! Very friendly staff and the food stays hot with warmers. Highly recommend stopping in at the breweries they've been popping up at!

Amazing food from a great guy.Speaking as a native of southern (aka "the real") Louisiana, let me tell you: Chef Keith has got the goods, people. I tried a few of his dishes at the Dallas Farmer's market this past weekend and couldn't be happier with all of them. Excellent chicken and sausage gumbo was perfect on a cold and rainy morning. I was pleasantly surprised to find just the right amount of spice, the heat being there but not overwhelming, which is rare in Dallas. The broth was perfect and the attention to detail that went into what must be an excellent roux is apparent. The red beans and rice was good enough that I came back for seconds to share with some friends I was seeing later. Saving the best for last, the sauce piquante was the gold medal winner of the things I tried. It was, hands down, the best I've tried and I've eaten that dish all along the coast.. New Orleans, Lafayette, and Baton Rouge. There's a lot of variation in what type of cajun food different people like and a lot of it is influenced by what you grew up with, however; anyone who is a fan of cajun food will find something to like in the plates coming out of Chef Keith's kitchen. In the words of Justin Wilson, "I guar-ron-tee!"

The blackened catfish tacos here are amazing, but not a regular item, so get them when they are available. The grits are a great balance of cheesy with a pleasant heat, but they aren't spicy. A pro-move is to get the gumbo over the cornbread, the flavors mix so well and its very filling. This works well with the étouffée as well, but I'm a gumbo guy

Under the Shed at Dallas Farmers Market, there is something different for everyone. I came across the Gueax Kitchen that has cajun/creole food. This food is by far the best I have had and you can tell by how flavorful it is; how much love goes into the preparation. Keith is very friendly and personable...he also gives out free samples! The Shrimp & grits are my favorite and a must have after my workout! He also serves Chicken & sausage gumbo, Crawfish etouffee, and Beans & rice. He also has cornbread dressing which I recommend you try with the etouffee! Keith's cajun/creole food is real, authentic, & has the right amount of heat.One more thing, he also has Original New Orleans snowballs; which are perfect for those hot Texas days!

Operates a stall at the outdoor part of the farmers market. It's cash only. Very good and well priced Cajun/creole food.