The Brass Tap - Prosper

PRETZEL

Fresh-baked gourmet pretzel with white queso & spicy brown mustard (800 CAL.)

EVERYTHING BAGEL

Garlic butter, topped with poppy seeds, sesame seeds, dried onion & garlic with white queso (870 CAL.)

JALAPEO & CHEESE

Garlic butter, topped with pepper jack cheese & fresh jalapeo slices with white queso (960 CAL.)

HOUSE-MADE GUACAMOLE

Avocado, lime, fresh jalapeos & onion cilantro (630 CAL.)

CHIPS & SALSA

Tomatoes, onions, fresh jalapeos, green chilies & lime (370 CAL.)

CHIPS & QUESO

Creamy white cheddar cheese, ground green chilies, onion, garlic & fresh jalapeos (630 CAL.)

TRIO

Salsa, house-made guacamole & white queso (630 CAL.)

10 Wings

Celery & bleu cheese dressing (860 2580 CAL.)

15 Wings

Celery & bleu cheese dressing (860 2580 CAL.)

20 Wings

Celery & bleu cheese dressing (860 2580 CAL.)

WING BASKET

8 wings, crinkle-cut fries, coleslaw, celery & bleu cheese (1120 1440 CAL.)

HOT HONEY PEPPERONI

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, creamy ricotta, fresh basil and drizzled with hot honey (1690 CAL.)

BRASS TAP CLASSIC

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, fresh mushrooms and topped with Italian herbs (1620 CAL.)

WHITE CAPRESE

Garlic butter sauce, whole milk mozzarella, shredded Parmesan, creamy ricotta, juicy diced tomatoes, fresh basil and drizzled with balsamic glaze (1810 CAL.)

CARNIVORE

Vine-ripened tomato sauce, whole milk mozzarella, crispy pepperoni cups, Italian sausage, diced smoked ham, smoked bacon and topped with Italian herbs (1660 CAL.)

BBQ CHICKEN & BACON

Sweet BBQ sauce, aged cheddar jack cheese, seasoned grilled all-white meat chicken, smoked bacon, red onions and topped with cilantro (1810 CAL.)

CRAFT YOUR MASTERPIECE

2 SMOKED BRISKET TACOS

Cowboy sauce, onion cilantro, Cotija cheese, fresh jalapeos & pickled red onions (895 - 975 CAL.)

2 GRILLED POBLANO CHICKEN TACOS

Poblano sauce, Cotija cheese, fire roasted red peppers, onion cilantro (735 - 815 CAL.)

2 BLACKENED COD TACOS

Tomatoes, coleslaw, Cotija cheese, onion cilantro & fresh jalapeos (755 - 835 CAL.

2 STEAK TACOS

Onion cilantro, fire roasted red peppers, Cotija & white queso cheeses (545 - 625 CAL.)

2 IMPOSSIBLE TACOS

(735 CAL.)

FRIED SHRIMP

Hand-breaded beer-battered, with cocktail sauce, coleslaw & crinkle-cut fries (1135 CAL.)Try tossed in any sauce or dry rub - 50

CHICKEN TENDERS

Hand-breaded beer-battered, with Sweet BBQ sauce, coleslaw & crinkle-cut fries (1300 CAL.) Try tossed in any sauce or dry rub - 50

FISH & CHIPS

Hand-breaded beer-battered, with malt-vinegar aioli, coleslaw & crinkle-cut fries (1430 CAL.)

CRISPY CHICKEN SANDWICH

Aged cheddar cheese, romaine lettuce, pickle & mayo on a butter brioche bun (1320 CAL.)

CHICKEN CLUB WRAP

Aged cheddar cheese, smoked bacon, tomato, lettuce, mayo in a flour tortilla with buttermilk ranch dressing (1590 CAL.)

TOASTED CHICKEN BACON RANCH SUB

Seasoned grilled all-white meat chicken, smoked bacon, Swiss cheese, lettuce & tomato on a toasted hoagie roll with buttermilk ranch (1310 CAL.)

TOASTED ITALIAN SUB

Ham, salami, pepperoni, provolone cheese, roasted red peppers, red onion, pepperoncini peppers, tomato & lettuce on a toasted hoagie roll with Italian oil & vinegar dressing (1290 CAL.)

BRISKET GRILLED CHEESE

Aged cheddar & pepper jack cheeses, pickled red onion & fresh jalapeos on toasted brioche bread with Sweet Heat BBQ (1520 CAL.)

ASIAN BBQ CRISPY CHICKEN SANDWICH

Hand-breaded, beer-battered chicken breast, Korean BBQ sauce, spicy mayo, coleslaw, pickled red onions, fresh jalapeos & onion cilantro on a butter brioche bun (1670 CAL.)

ALL-AMERICAN PUB BURGER

Aged cheddar cheese, smoked bacon, lettuce, tomato, pickle (1310 CAL.)

AVOCADO BURGER

House-made guacamole, aged cheddar cheese, smoked bacon, coleslaw, pickled red onions, Sweet Heat BBQ (1630 CAL.)

IMPOSSIBLE BURGER

Plant-based burger, lettuce, tomato, pickle (1030 CAL.)

SWEET HEAT BBQ BACON BURGER

Pepper jack cheese, smoked bacon, lettuce, tomato, crispy onion straws & Sweet Heat BBQ (1390 CAL.)

THE BIGGY BBQ MAC BURGER

Aged cheddar cheese, whole milk mozzarella, smoked bacon, pulled pork, Sweet BBQ sauce & gooey mac n cheese bites (1820 CAL.)

TAP SALAD

Lettuce mix, cheddar jack cheese, smoked bacon, tomato & red onion with choice of dressing (310 - 870 CAL.)

CAESAR SALAD

Romaine lettuce, Parmesan, croutons & Caesar dressing (640 CAL.)

CHOCOLATE CHIP LAVA COOKIE & ICE CREAM

(960 CAL.)

REESES PEANUT BUTTER CUP

Fresh-baked gourmet pretzel glazed & topped with crushed peanut butter cups (1120 CAL.) new

COLESLAW

(190 CAL.)

SIDE CAESAR

(410 CAL.)

CRINKLE-CUT FRIES

(450 CAL.)

TATER TOTS

500 Cal.

BOOM BOOM

(260 CAL.)

KOREAN BBQ

(100 CAL.)

POBLANO

(190 CAL.)

SWEET BBQ

(100 CAL.)

BUFFALO

(90 CAL.)

COWBOY

(240 CAL.)

SWEET HEAT BBQ

(110 CAL.)

UTAH

(200 CAL.)

BUTTERMILK RANCH

(210 CAL.)

HONEY MUSTARD

(210 CAL.)

STEAK NACHOS

White queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeos, pickled red onions with sour cream & salsa (1315 CAL.

CHICKEN NACHOS

White queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeos, pickled red onions with sour cream & salsa (1285 CAL.)

KOREAN BBQ PORK NACHOS

White queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeos, pickled red onions with sour cream & salsa (1455 CAL.)

IMPOSSIBLE NACHOS

White queso, onion cilantro, fire roasted red peppers, cheddar jack & Cotija cheeses, fresh jalapeos, pickled red onions with sour cream & salsa