Table 13
Table 13
Ribeye 16 ounce
Southern Chocolate Cake
Inside bar area
interior
the dining area of a restaurant
outside
bar area
interior
Creme Brulee!!
Loosey Goosey
a basket of bread and butter on a table
Chocolate Torte
interior
food
a painting of a man in a hat
Lobster bisque
menu
menu
the interior of a restaurant
interior
Sea Bass!
Mel N.
Nov 9, 2024
A fancier restaurant in a random strip mall. Crowd definitely skews older like 40-50+.The restaurant is split up into the main dining room where there's the band. And then a smaller secluded room in the back.Typical American food.Brussel sprouts and shishito peppers ($14) and 16 oz rib eye ($60). It's decent to split and they cut into slices for you. I thought they were just going to cut it in half and probably would've preferred that instead. I left feeling satisfied but not 100% full, which is fine.I think they only have chocolate cake for birthdays! It's good - definitely on the sweet side.It was good. I don't think I would go back though. If you want something fancier in the Addison area, this is an option.
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Pam C.
Oct 15, 2024
I've frequented the fabulous bar at Table 13 many times but this is the first time I've sat in the dining room. Two waiters introduced themselves to us and their service was as different as night and day. Let's start with the service from the inexperienced or uninterested wait staff. No eye contact, didn't tell us the specials, and most importantly, didn't tell us that the Lemon Caper Chicken has a breading on it. The polished server thankfully told us the specials and when we commented that the chicken was disappointingly breaded, he says he offers guests a choice of breaded, blackened or grilled. (!) Needless to say, husband did not enjoy his entree. My group of 3 did love the scallop appetizer which was a special item. These were 3 large and perfectly seared. I shared the pecan crusted salmon and this was mouthwatering delicious. The live 50's one-person-show was fabulous and not too loud. The atmosphere is 10/10.
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Rachelle T.
Sep 12, 2024
I came here for lunch with a group of friends for Restaurant Week. We made reservations ahead of time and was seated quickly. Service was great. Our waiter was very nice and attentive. The pin-up model posters are pretty cool too. There is a dress code which we didn't realize. Half of us were a bit underdressed and we felt really bad about, but fortunately, nobody gave us trouble over it.From the Restaurant Week menu, Hubby and I both ordered the Steak "Poutine". It's not really a real poutine, but it was delicious anyways! The steak was cooked perfectly to our liking, and the peppercorn sauce was sooo savory and good.For dessert, we had the Banana Fosters Bread Pudding and Southern Chocolate Cake. Both desserts were fantastic, and we both appreciated how it was not overly sweet.I would definitely come back and would like to try their dinner menu.
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Thomas B.
Feb 28, 2025
Service was ok for a table of 6. automatic 20% added to bill. "New Zealand " lambchops were terrible. I asked the waiter if he recommended them. After a "yes" I ordered them medium well they came out rare. Yuck. $59 entree. Wife's chicken was bad, too.
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Nehal A.
Jul 31, 2024
We came for a team dinner for 13, ironically at Table 13 :P. The table was setup and we got to sit right away. Very clean modern looking restaurant with some gorgeous chandelier hanging around. They offer a bunch of drinks including some excellent wine collection. We got to try a variety of appetizers among which I loved the deviled eggs and lobster bisque. For entree I had the filet mignon with risotto. I sort of wanted more flavor on my streak, I felt was little crusty as well. Risotto was too bland. At the end I had the creme brûlée, that was really good. Throughout the night service was amazing. Our glasses were constantly filled with our drinks. Plates were replaced as we went from appetizers to entree. Food came out in good pace. Other than slight disappointment with steak, I pretty much liked everything about this place.
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Kia A.
Feb 8, 2025
You need to get reservations for here. We enjoyed the live music and art work and ambiance here. Entrees did take a bit to be served and our waiter knew we had to leave at a certain time so we had to rush eating to leave on time.
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John J.
Jul 29, 2024
I love the ambiance and the live music, but for us the most coveted tables are not close to the band. The tables in the back as you walk in or those in the back room are really the only ones where conversations can be easily heard if more than 2 people. Service for us this night by Hector was outstanding. I don't think he could have done anything better. We were celebrating a birthday and he made is special for her. We started with cocktails and my normal dirty gin martini was not great to say the least. Not sure what happened, but I did not enjoy it. Overall, the food is good, but not great in my opinion - at least on this night. Highlights were the grilled romaine salad and the shrimp scampi. The ribeye had flavor and was cooked to order at medium rare but was thin and tough.
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Semhar M.
Sep 29, 2024
Highly recommend the mahi lunch! It's served on a bed of mashed potatoes and asparagus and has a great citrusy taste. We also tried the deviled eggs here for an appetizer but didn't love them. Overall it's a good lunch sitting in the middle of Addison.
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Mike P.
Jan 5, 2025
The service was very good. Our food came out fast and it was very good. We will eat there anytime we are in town. Great restaurant and very good people.
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Myles M.
Jan 13, 2025
The food is absolutely amazing and ask for the waiter hector, coolest waiter I've meet in awhile now, my second time here (had him both times) and he's guaranteed my return.
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Rated: 4 (306 reviews) · $$
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