Sushiya
Sushiya
Chicken, pork or fish. Deep-fried with panko. Topped with katsu sauce.
Fried shrimp and seasonal vegetables with dipping sauce. Served with steamed rice.
Hot noodle soup with shrimp and vegetable tempura, crab, fish cake, and green onion.
Hot noodle soup with shrimp and vegetable tempura, chicken, egg, fish cake, crab, mixed vegetables, and green onion.
Cold buck wheat noodles served with soy sauce-based dipping sauce. Vegan.
Shirmp. Cold buck wheat noodles served with soy sauce-based dipping sauce.
Japanese-style pan-sauteed noodles with mixed vegetable. Vegan.
Japanese-style pan-sauteed noodles with mixed vegetable, and chicken.
Japanese-style pan-sauteed noodles with mixed vegetable, and shrimp.
Japanese-style pan-sauteed noodles with mixed vegetable, and beef.
Japanese-style pan-sauteed noodles with mixed vegetable, and chicken, shrimp, and beef.
Korean-style spicy soup, noodles, shrimp, clams, mussels, squid, and mixed vegetables.
Hot pork broth, sesame, chased, soft boiled egg, green onion, bean sprouts, garlic oil, fish cake, crab stick & nori
Hot pork broth, soy bean paste, sesame, soft boiled egg, green onion, bean sprouts, garlic oil, fish cake, crab stick & nori
Hot beef broth, mixed vegetables, green onions, and egg drop in ramen.
Shirmp. 3 pieces shrimp tempura and 3 pieces vegetable tempura over steamed rice with soy-based bonito broth topped with green onions, seaweed, and teriyaki sauce.
Chicken or pork. Breaded choice of meat with panko and deep-fried then cooked in soy-based bonito broth, egg, and onion topped with green onions and seaweed.
Korean marinated beef and onions over steamed rice topped with a fried egg and green onion.
Spicy marinated chicken and onions over steamed rice topped with green onion.
Spicy marinated pork and onions over steamed rice topped with green onion.
Chef's choice sashimi (3 types, 9 pieces total) over a bed of lettuce served with a side of steamed rice, Korean hot sauce, wasabi, and ginger. Spicy.
Spring mix, lettuce, radish, cucumber, carrot, red cabbage, jalapeno, masago, chef's choice assorted sashimi, nori sesame oil, sesame seed, spicy sauce. Spicy.
Salad, steam rice, 4 pieces of California roll, choice of protein.
Salad, steamed rice, 4 piecs of California roll, 2 piecs of gyoza, choice of protein.
Salad, steamed rice, 4 piecs of California roll, 2 piecs of gyoza, 2 piecs of shrimp tempura, 3 piecs of vegetable tempura, choice of protein.
6 pieces of chef's choice nigiri & spicy tuna roll.
8 pieces of chef's choice nigiri & spicy tuna roll.
5 pieces of nigiri and tuna roll. Gluten-free.
5 pieces of nigiri and salmon roll. Gluten-free.
5 pieces of nigiri and yellowtail roll. Gluten-free.
Chef's choice assorted sashimi served over sushi rice. Gluten-free.
12 pieces. Chef's choice assorted sashimi. Gluten-free.
Salad, steamed rice, 8 pieces of California roll, choice of protein.
Salad, steamed rice, 8 pieces of California roll, 2 pieces of gyoza, choice of protein.
Salad, steamed rice, 8 pieces of California roll, 2 pieces of gyoza, 2 pieces of shrimp tempura, 3 pieces of vegetable tempura, 3pc chef's choice nigiri, choice of protein.
6 pieces of chef's choice nigiri & spicy tuna roll.
8 pieces of chef's choice nigiri & spicy tuna roll.
5 pieces of nigiri, 3 pieces of sashimi, and tuna roll. Gluten-free.
5 pieces of nigiri, 3 pieces of sashimi, and salmon roll. Gluten-free.
5 pieces of nigiri, 3 pieces of ashimi, and yellowtail roll. Gluten-free.
Chef's choice assorted sashimi served over sushi rice. Gluten-free.
12 pieces. Chef's choice assorted sashimi. Gluten-free.
California roll topped with chef's choice sashimi.
California roll topped with fresh salmon and avocado.
No raw. California roll topped with eel, avocado, and eel sauce.
California roll topped with spicy tuna, spicy mayo, and Sriracha. Spicy.
No raw. Calfornia roll topped with baked crawfish, crab meat, onion, carrot, zucchini, mushroom in spicy mayo, and eel sauce. Spicy.
No raw. Deep-fried with yellowtail, jalapeno, cream cheese, and eel sauce. Spicy.
Seared salmon and jalapeno, topped with wasabi tobiko, and wasabi cream sauce. Spicy.
No raw. Shrimp tempura roll topped with avocado and eel sauce.
Shrimp tempura roll topped with spicy tuna, crunch, eel sauce, and spicy mayo. Spicy.
Shrimp tempura, cucumber, avocado, and eel. Topped with eel sauce.
No raw. Shrimp tempura roll topped with shredded crab, eel sauce, and spicy mayo.
Riceless. Chef's choice sashimi and crab meat wrapped in cucumber.
Tuna and crab meat, wrapped in soy paper topped with salmon and masago.
No raw. Eel roll topped with avocado and eel sauce.
Soy paper, crab meat, avocado, and chef's choice sashimi. Topped with wasabi.
Spicy tuna, crab salad, avocado, sushi rice, 3 different tobiko, spicy mayo, sriracha, eel sauce, and wasabi mayo. Spicy.
Chef's choice sashimi, tamago, cucumber, 4 pieces of shrimp tempura, and yamagobo, topped with eel sauce and spicy mayo.
No raw. Crab and avocado.
Gluten-free.
Gluten-free.
Gluten-free.
No raw.
No raw. Gluten-free.
No raw. Gluten-free.
No raw. Avocado, cucumber, and yamagobo. Gluten-free. Vegan.
Spicy tuna and cucumber topped with spicy mayo.
Salmon and cucumber topped with Sriracha and spicy mayo.
No raw. Deep-fried salmon skin, cucumber, yamagobo, and eel sauce.
No raw. Shrimp tempura and avocado topped with eel sauce.
No raw. Soft shell crab and avocado topped with eel sauce.
No raw. Spicy. Spicy fried crawfish and avocado topped with eel sauce and spicy mayo.
No raw. Smoked salmon, cream cheese, and avocado.
Tuna belly. Gluten-free.
Gluten-free.
Sea urchin. Gluten-free.
Gluten-free.
Tuna. Gluten-free.
Super white. Gluten-free.
Albacore. Gluten-free.
Yellowtail. Gluten-free.
Yellotail belly. Gluten-free.
Fresh salmon. Gluten-free.
Salmon belly. Gluten-free.
No raw. Gluten-free.
No raw. Shrimp. Gluten-free.
Sweet belly. Gluten-free.
No raw. Squid. Gluten-free.
No raw. Octopus. Gluten-free.
Red snapper. Gluten-free.
Mackerel. Gluten-free
Scallop. Gluten-free.
Salmon roe.
Smelt roe.
Flying fish roe.
No raw. Sea eel.
No raw. Fresh water eel.
No raw. Sweet egg. Vegetarian.
No raw. Crab stick.
Soybean paste broth with tofu, seaweed, and green onion.
Spicy soup base with chicken, and onion.
Clear broth soup with dumpling, green onion, seaweed, and sesame oil.
Served with house-made ginger dressing. Gluten-free. Vegan.
House salad topped with grilled chicken.
Vegan.
Onion, carrot, zucchini, egg, and green onion. Vegetarian.
Onion, carrot, zucchini, egg, green onion, and chicken.
Onion, carrot, zucchini, egg, green onion, and beef.
Onion, carrot, zucchini, egg, green onion, and shrimp.
Onion, carrot, zucchini, egg, green onion, chicken, beef, and shrimp.
a plate of rice and vegetables
Dragon fly and sunrise sushi
Sunrise Roll
The last lonely bite of my dragon roll. Sorry, I wolfed it
Bento box was filling and tasty
outside
My GF salmon emporium.
Large shrimp fried rice
Ikura (Salmon Roe) Sushi
Chicken Katsu
Miso Soup
Hamachi Kama. It is awesome if you love Grilled Fish Collar.
sashimi, sushi, sushi and sashimi, food
Spicy edamame, egg roll, gyoza, dragon & tempura roll & we had the chicken friend rice.
Chopped scallops
menu
Soju
Tempura fried ice cream
Pineapple Vodka 3.5/5. Stayin' Hydrated. Very Limited Bar. We Drank All The Vodka. By "We" I Mean Me. It Was Two Drinks.
Bento 2
Toro
Bar counter
Kyo C.
Feb 7, 2025
Really love the old music in this restaurant. I was born in the late 70s.This is the second time I visit this restaurant. The first time is in 2014.The food quality is still the same after so many years. The only difference is that I am bringing my wife along to visit this place.
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Ken P.
Oct 29, 2024
By far the best sushi and fried rice I've ever experienced in the metroplex. The nigiri is expertly sliced, and the freshness of the fish is exceptional. I enjoyed my nigiri with a Kirin Ichiban beer, and I discovered flavors in the fish that I had never noticed before.Before you stop in be aware they are closed for a few hours between lunch and dinner. I believe dinner starts at 5pm and lunch is from 11-2. This is one of the very few restaurants I'd give 5 starts to.
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Tee J.
Dec 6, 2024
My BFF and I were in the area. To pass time, we went to Sushiya. We had to park in one of the paid parking lots a block away and it was chilly out. That's downtown for you. The restaurant was nice on the inside and the staff were friendly. Sal did an excellent job with our sushi rolls. Prior to making them, he discussed our order with us to ensure that he made them exactly how we wanted them. He didn't miss. They were on point. I got the Volcano Roll minus the onions and requested real crab in place of the imitation. There was an up charge which was to be expected and it was really good. Bestie went with the Love Love Roll because she wanted a riceless roll. She was pleased, as well. Four stars are because they have a list of cocktails on the menu...under the header "COCKTAILS." I asked for a Mai Tai, which was one of several listed. The waitress responded with and I quote "We don't have cocktails." I was at a loss for words and just asked for water. Because Ms. Ma'am, why is there a whole list on the menu?
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Tina R.
Nov 29, 2024
sushiya is fantastic! While new to Dallas, I check it out on Friday and it was a great evening: food was outstanding (sunshine roll, sakura roll, and sumo tower) and service was very friendly and fast.
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Erica S.
Nov 16, 2023
Great sushi in downtown Dallas! My husband introduced me to this place after he fell in love with their "Tuna Lover" lunch special. I can agree it's a great deal for the quality and quantity of tuna they give you ($17). When i want something a little different, I get the tower. It's a lot of food! Make sure to mix it together to get the perfect combo of creamy, crunchy deliciousness. Every time I've been (lunch) it's busy. Because the hours cater to the local business professionals, if you're coming on the weekend or not during lunch hours make sure they are open before coming.
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N S.
Nov 5, 2024
We're so glad the nice, valet guy at the Thompson Hotel recommended this place, which is across the street. Now living here in Dallas, we will definitely eat here again! This place is full of goodness, fresh food, packed full of flavor, but my favorite part was the people who worked there. So friendly & welcoming and made sure we had everything we needed and more!! Highly recommend the chicken fried rice, dragon, and tempura roll.
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Denise S.
Oct 20, 2024
Sushi chef, Terry, knocked it out of the park with his salmon skin rolls (Gluten Free for me)!!!! Presentation, flavors, taste, and freshness are five-star worthy!!! The greetings and smiles makes me feel welcome every time.
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Caleb R.
Jan 24, 2024
This review is for January 23rd, '24. I went to have lunch with a friend. I've always noticed this place, but have never bothered to try it. I wanted a Mai Tai, but i the nice guy assisting house informed me that they did not have all of their ingredients which was disappointing. My friend suggested I order a Tokyo Tea, and it was honestly very delicious. I was hungry, but not that hungry so I orders as California roll and a spicy tuna roll. Honestly after finishing my meal, I could have ordered more food because I did actually indeed feel incomplete and not full after my meal. The staff were very nice, and the vibe for this small quaint place was actually very nice. I'll return.
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Kathy N.
Aug 28, 2024
OMG! I am writing this review as I sit here! This place is easily one of my new favorite spots here in Dallas :) Just came here with my friend for dinner, the decor is so homey and the workers are definitely the best part of it! They're super funny and super kind. Not only this but we ordered quite a bit of food and everything was super delicious:) definitely coming again!
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Tiana W.
Feb 1, 2025
The food was amazing! Great chicken fried rice and sushi. The service was awesome too!
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