Stratos
Stratos
Spanakopita, dolmathes, tzatziki, hummus, feta cheese, kalamata olives and pita bread.
Fresh grape leaves stuffed with rice, Ground beef and spices, served with grilled pita bread.
Imported Greek cheese lightly fried and flamed tables in brandy serves with freshly toasted pits bread .... OPA!!!!
An authentic favorite: baby octopus marinated in Greek herbs, olive oil, and wine vinegar then grilled.
Beer battered and deep fried, served with marinara and ranch. "One of Dallas best" -D magazine.
Spinach, crumbled feta cheese, and onions baked in layers of flaky phyllo.
Tzatziki, gyro meat, onions, tomatoes, spinach, kalamata olives, mozzarella, and feta cheeses, and baked.
Tzatziki, gyro meat, onions, tomatoes, spinach, kalamata olives, mozzarella, and feta cheeses, and baked.
With fresh oregano, and olive oil lightly drizzled on top. Served with pita bread.
A Mediterranean classic, served with made from scratch tzatziki hummus, and toasted pita bread.
Smothered with cheddar, mozzarella and feta cheese. Served with homemade ranch dressing.
Spanakopita, dolmathes, tzatziki, hummus, feta cheese, kalamata olives and pita bread.
An authentic favorite: baby octopus marinated in Greek herbs, olive oil, and wine vinegar then grilled.
Beer battered and deep fried, served with marinara and ranch. "One of Dallas best" -D magazine.
Spinach, crumbled feta cheese, and onions baked in layers of flaky phyllo.
Fresh grape leaves stuffed with rice, ground beef and fresh dill, topped with lemon butter sauce, and served with grilled pita bread.
Tzatziki, gyro meat, onions, tomatoes, spinach, kalamata olives, mozzarella, and feta cheeses, and baked.
Tzatziki, gyro meat, onions, tomatoes, spinach, kalamata olives, mozzarella, and feta cheeses, and baked.
With fresh oregano, and olive oil lightly drizzled on top. Served with pita bread.
A Mediterranean classic, served with made from scratch tzatziki hummus, and toasted pita bread.
Smothered with cheddar, mozzarella and feta cheese. Served with homemade ranch dressing.
Imported Greek cheese lightly fried and flamed in brandy, served with freshly toasted pita bread.
Your choice of fresh salad and your choice of Greek soup served with grilled pita bread.
Baby spinach, fresh orange slices, red onions, crumbled feta cheese, and walnuts tossed with balsamic vinaigrette.
Sliced tomatoes, cucumbers, red onions and kalamata olives tossed with lemon juice, olive oil, and oregano with a wedge of imported feta cheese on top. Served with pita bread.
Romaine and iceberg lettuces with fresh tomatoes, cucumbers, feta cheese, walnuts, kalamata olives, and made from scratch balsamic vinaigrette.
Traditional and simple, crowned with crispy crumbled bacon.
Homemade lemon, egg, and rice soup, served with a lemon wedge, and grilled pita.
Greek bean and vegetable soup. Served with a lemon wedge, and grilled pita.
Greek lentil and vegetable soup. Served with a lemon wedge, and grilled pita.
ROLLED IN MILDLY-SPICY BATTER AND FRIED, SERVER WITH RANCH DRESSING
SERVER WITH MARINARA OR RANCH DRESSING
Grilled and sliced chicken with romaine and Parmesan cheese tossed in Caesar dressing and wrapped in a flour tortilla then flat grilled, served with sauteed vegetables.
DEEP FRIED, SERVER WITH HONEY MUSTARD AND RANCH DRESSING
Sauteed sweet red onions and crumbled feta cheese make this burger unlike any other with mayo lettuce, and tomato. served with fries.
American cheese, lettuce, tomato, onion, pickles, and mayo - served with fries.
Swiss cheese melted over a grilled chicken breast with lettuce, tomato, onion, pickles, and mayo American cheese, lettuce, tomato, onion, pickles, and mayo - served with fries.
Grilled and sliced chicken with romaine and Parmesan cheese tossed in Caesar dressing and wrapped in a flour tortilla then flat grilled, served with sauteed vegetables.
Sauteed sweet red onions and crumbled feta cheese make this burger unlike any other with mayo lettuce, and tomato. "A triumph!" -Dallas morning news - served with fries.
American cheese, lettuce, tomato, onion, pickles, and mayo - served with fries.
Swiss cheese melted over a grilled chicken breast with lettuce, tomato, onion, pickles, and mayo American cheese, lettuce, tomato, onion, pickles, and mayo - served with fries.
Extra gyro meat, grilled and slice chicken breast atop a toasted pita bread with tomatoes, red onions, homemade tzatziki sauce, sided with feta cheese, and Kalamata olives.
Sandwich only: classic lamb gyro, freshly sliced off the rotisserie wrapped in a toasted pita bread with homemade tzatziki, tomatoes, and red onions.
Sandwich only: grilled and sliced chicken breast wrapped in a toasted pita bread with homemade tzatziki, tomatoes, and red onions.
Sandwich only: made from scratch falafel stuffed in toasted pita bread with tzatziki sauce, tomatoes, and sauteed onions.
Sandwich only: any gyro with fresh lettuce.
Extra gyro meat, grilled and slice chicken breast atop a toasted pita bread with tomatoes, red onions, homemade tzatziki sauce, sided with feta cheese, and Kalamata olives.
Sandwich only: classic lamb gyro, freshly sliced off the rotisserie wrapped in a toasted pita bread with homemade tzatziki, tomatoes, and red onions.
Sandwich only: grilled and sliced chicken breast wrapped in a toasted pita bread with homemade tzatziki, tomatoes, and red onions.
Sandwich only: made from scratch falafel stuffed in toasted pita bread with tzatziki sauce, tomatoes, and sauteed onions.
Sandwich only: any gyro with fresh lettuce.
Classic Greek eggplant and beef casserole topped with creamy bechamel sauce. Served with sauteed garden vegetable, and grilled pita bread.
Greek beef lasagna topped with creamy bechamel sauce. Served with sauteed garden vegetables, and grilled pita bread.
Classic Greek eggplant and beef casserole topped with creamy bechamel sauce. Served with sauteed garden vegetable, and grilled pita bread.
Greek beef lasagna topped with creamy bechamel sauce. Served with sauteed garden vegetables, and grilled pita bread.
Fresh spinach, crumbled feta cheese and onions baked in layers of phyllo dough. Served with a dolma, sauteed garden vegetables, and grilled pita bread.
Atlantic scallops broiled with our signature lemon-butter sauce, served with toasted pita, rice and sauted vegetables.
Fettuccine tossed in made-from-scratch alfredo, topped with blackened shrimp and served with toasted pita.
Fettuccine tossed in made-from-scratch alfredo, topped with shrimp scampi and served with toasted pita.
Fettuccine tossed in made-from-scratch alfredo, topped with grilled shrimp and served with toasted pita.
Fettuccine tossed in made-from-scratch alfredo, topped with grilled chicken and served with toasted pita.
Fettuccine tossed in made-from-scratch alfredo, topped with blackened chicken and served with toasted pita.
Market-fresh tilapia rolled in bread crumbs and flat-grilled, served with lemon-butter sauce, yellow rice, sauted garden vegetables, grilled pita bread and a lemon wedge - a healthy favorite.
Tender chicken breast rolled in bread crumbs and crushed pecans and flat-grilled, with warm lemon-butter sauce and capers drizzled on top - served over a bed of yellow rice with sauted garden vegetables and grilled pita bread.
Served with yellow rice, sauteed vegetables, grilled pita bread, lemon butter sauce and a lemon wedge.
Served with yellow rice, sauteed vegetables, grilled pita bread, lemon butter sauce and a lemon wedge.
Our family recipe, a staple in Greek households. Delicious!
Made-from-scratch alfredo, served with toasted pita.
Atlantic scallops broiled with our signature lemon-butter sauce, served with toasted pita, rice and sauted vegetables.
Fettuccine tossed in made-from-scratch alfredo, topped with blackened shrimp and served with toasted pita.
Fettuccine tossed in made-from-scratch alfredo, topped with shrimp scampi and served with toasted pita.
Fettuccine tossed in made-from-scratch alfredo, topped with grilled shrimp and served with toasted pita.
Fettuccine tossed in made-from-scratch alfredo, topped with grilled chicken and served with toasted pita.
Fettuccine tossed in made-from-scratch alfredo, topped with blackened chicken and served with toasted pita.
Market-fresh tilapia rolled in bread crumbs and flat-grilled, served with lemon-butter sauce, yellow rice, sauted garden vegetables, grilled pita bread and a lemon wedge - a healthy favorite.
Tender chicken breast rolled in bread crumbs and crushed pecans and flat-grilled, with warm lemon-butter sauce and capers drizzled on top - served over a bed of yellow rice with sauted garden vegetables and grilled pita bread.
Served with yellow rice, sauteed vegetables, grilled pita bread, lemon butter sauce and a lemon wedge.
Served with yellow rice, sauteed vegetables, grilled pita bread, lemon butter sauce and a lemon wedge.
Made-from-scratch alfredo, served with toasted pita.
Grilled lamb chops, shrimp scampi, pork souvlaki, moussaka, spanakopita, pastitsio, and dolmathes. Served with roasted Greek potatoes, sauteed vegetables, and pita bread.
Australian lamb chops rubbed with oregano and grilled to savory perfection, served with sauteed garden vegetables, grilled pita bread, and a lemon wedge.
Bone in lamb shank slow roasted with tomatoes, and fresh garlic.
Jumbo shrimp marinated overnight then skewered and grilled with warm lemon butter sauce lightly drizzled on top. Served with sauteed vegetables and grilled pita.
Your choice of protein marinated overnight in our signature recipe then skewered with onions and peppers and grilled- served with sauteed vegetables and grilled pita bread.
Fresh squash, mushrooms, zucchini, onions, carrots, peppers skewered and grilled -served over a bed of yellow rice with lemon butter sauce and sided with hummus, tzatziki and pita bread.
Grilled lamb chops, shrimp scampi, pork souvlaki, moussaka, spanakopita, pastitsio, and dolmathes. Served with roasted Greek potatoes, sauteed vegetables, and pita bread.
Australian lamb chops rubbed with oregano and grilled to savory perfection, served with sauteed garden vegetables, grilled pita bread, and a lemon wedge.
Bone in lamb shank slow roasted with tomatoes, and fresh garlic.
Jumbo shrimp marinated overnight then skewered and grilled with warm lemon butter sauce lightly drizzled on top. Served with sauteed vegetables and grilled pita.
Your choice of protein marinated overnight in our signature recipe then skewered with onions and peppers and grilled- served with sauteed vegetables and grilled pita bread.
Fresh squash, mushrooms, zucchini, onions, carrots, peppers skewered and grilled -served over a bed of yellow rice with lemon butter sauce and sided with hummus, tzatziki and pita bread.
All of our scratch-made Mediterranean dips: tzatziki, tirokafteri and hummus served with grilled pita bread, carrots and celery sticks.
Spicy feta cheese dip, served with grilled pita bread, carrots and celery.
Greek yogurt and sour cream infused minced cucumber, garlic, and dill, served with grilled Pita bread, carrots and celery.
Topped with fresh tomato, and pickle relish.
All of our scratch-made Mediterranean dips: tzatziki, tirokafteri and hummus served with grilled pita bread, carrots and celery sticks.
Spicy feta cheese dip, served with grilled pita bread, carrots and celery.
Greek yogurt and sour cream infused minced cucumber, garlic, and dill, served with grilled Pita bread, carrots and celery.
Topped with fresh tomato, and pickle relish.
FRESHLY GRATED CARROTS, PINEAPPLE AND WALNUTS WITH DELICIOUS CREAM CHEESE ICING IN BETWEEN LAYERS
VANILLA ICE CREAM TOP WITH STRAWBERRY AND CHOCOLATE DREIZZLED
TRADITIONAL MEXICAN FAVORITE, MOIST WHITE CAKE DRENCHED IN THREE VARIETIES OF MILK......DELICIOUS!!!!
VANILLA ICE CREAM WITH FRESH FROM DE OVEN CRUMBLED BAKLAVA CHUNKS AND WARM HONEY DRIZZLED ON TOP
A sex bomb of a dessert -Dallas morning news. A brownie crust filled with chocolate mousse cake with chunks of New York cheesecake and caramel erupting from the center crowned with almond slivers and chocolate curls.
The most heavenly Italian dessert, made from scratch from an old family recipe with cream, coffee and liqueur.
New York cheesecake wrapped in flaky phyllo dough sheets and deep-fried, rolled in sugar and cinnamon.
An orange-infused custard baked between layers of flaky phyllo dough and brushed butter - with warm honey and cinnamon drizzled on top milky custard between layers of phyllo, sending us straight back to the Aegean sea -D magazine.
The standard of Grecian desserts: walnuts, honey and cinnamon baked between layers of phyllo dough.
A sex bomb of a dessert -Dallas morning news. A brownie crust filled with chocolate mousse cake with chunks of New York cheesecake and caramel erupting from the center crowned with almond slivers and chocolate curls.
The most heavenly Italian dessert, made from scratch from an old family recipe with cream, coffee and liqueur.
New York cheesecake wrapped in flaky phyllo dough sheets and deep-fried, rolled in sugar and cinnamon.
An orange-infused custard baked between layers of flaky phyllo dough and brushed butter - with warm honey and cinnamon drizzled on top milky custard between layers of phyllo, sending us straight back to the Aegean sea -D magazine.
The standard of Grecian desserts: walnuts, honey and cinnamon baked between layers of phyllo dough.
Grilled over with your choice of flour or corn tortillas.homemade Pico de Gallo, Sour Cream, Guacamole, cheddar cheese and homemade Salsa on de side
Topped with fresh cilantro and dices white onions, sides with homemade salsa and Pico de Gallo served with Mexican rice and refried beans
Served with Pico de Gallo and sour cream
With Mexican rice, refried beans and pico de gallo on the side.
Made with tree Cheese with tortilla chips.
Made from scratch to order, served with tortilla chips.
Which means "HOMINY" is a traditional Soup or Stew from Mexico. It is made from hominy, with meat and can be seasoned and garnished with shredded lettuce, Chile peppers, Onions, radishes and salsa
Traditional Mexican recipe. A variety of Vegetables mixed with soup bone and beef served with rice.
Also know as PANCITA is a traditional Mexican Soup made with Cow stomach in broth with chili pepper base. Made with pork, hominy, lime, onion and oregano.
Fresh Jumbo shrimp stuffed with crab meat and deep-fried. Served with fries.
Served with pita bread, rice and Greek salad.
Mexican chorizo or Shrimp with melted Monterrey jack cheese server with flour tortillas.NOTE: THIS DISH CONTAINT 151 POOR LIQUOR
Mexican chorizo with melted Monterrey jack cheese server with flour tortillas.NOTE: THIS DISH CONTAINT 151 POOR LIQUOR
Refried beans and 3 cheese melted in the oven fresh tortilla chips. served with homemade Pico de Gallo and sour cream.
With Mexican rice, Beans and Guacamole
The classic!!!!! Served with corn tortilla.
Green or Red with refried beans and avocado.
Fresh tilapia and shrimp marinated in tequila, freshly squeezed lime juice and cilantro, garnished with avocado.
Fresh jumbo shrimp avocado and Pico de Gallo marinated in a made from scratch cocktail sauce
Fresh Tilapia on top of hand made tostada with avocado and Pico de Gallo
An authentic favorite: Baby octopus marinated in a Greek herbs, olive oil and wine vinegar then grilled
In a toasted pita bread with rice and Greek salad.
With a hush puppies and your choice of fries or fried okra
With hush puppies and you choice of fries or fried okra
Your choice of fresh salad and your choice of Greek soup served with grilled pita bread.
Sauteed sweet red onions and crumbled feta cheese make this burger unlike any other with mayo lettuce, and tomato. "A triumph!" -Dallas morning news - served with fries.
Swiss cheese melted over a grilled chicken breast with lettuce, tomato, onion, pickles, and mayo American cheese, lettuce, tomato, onion, pickles, and mayo - served with fries.
Grilled and sliced chicken with romaine and Parmesan cheese tossed in Caesar dressing and wrapped in a flour tortilla then flat grilled, served with sauteed vegetables.
American cheese, lettuce, tomato, onion, pickles, and mayo - served with fries.
Marinated overnight in our signature recipe then skewered with onions and peppers and grilled - served with sauteed vegetables and grilled pita bread.
Marinated overnight in our signature recipe then skewered with onions and peppers and grilled - served with yellow rice, sauteed vegetables and grilled pita bread.
Marinated overnight in our signature recipe then skewered with onions and peppers and grilled - served with sauteed vegetables and grilled pita bread.
Marinated overnight in our signature recipe then skewered with onions and peppers and grilled - served with sauteed vegetables and grilled pita bread.
Fresh squash, mushrooms, zucchini, onions, carrots, peppers skewered and grilled - served over a bed of yellow rice with lemon butter sauce and sided with hummus, tzatziki and pita bread.
Greek beef lasagna topped with creamy bechamel sauce. Served with sauteed garden vegetables, and grilled pita bread.
Classic Greek eggplant and beef casserole topped with creamy bechamel sauce. Served with sauteed garden vegetable, and grilled pita bread.
Fettuccine tossed in made-from-scratch alfredo, topped with grilled shrimp and served with toasted pita.
Tender chicken breast rolled in bread crumbs and crushed pecans and flat-grilled, with warm lemon-butter sauce and capers drizzled on top - served over a bed of yellow rice with sauted garden vegetables and grilled pita bread.
Served with yellow rice, sauteed vegetables, grilled pita bread, lemon butter sauce and a lemon wedge.
Market-fresh tilapia rolled in bread crumbs and flat-grilled, served with lemon-butter sauce, yellow rice, sauted garden vegetables, grilled pita bread and a lemon wedge - a healthy favorite.
Your choice of fresh salad and your choice of Greek soup served with grilled pita bread.
Baby spinach, fresh orange slices, red onions, crumbled feta cheese, and walnuts tossed with balsamic vinaigrette.
Sliced tomatoes, cucumbers, red onions and kalamata olives tossed with lemon juice, olive oil, and oregano with a wedge of imported feta cheese on top. Served with pita bread.
Romaine and iceberg lettuces with fresh tomatoes, cucumbers, feta cheese, walnuts, kalamata olives, and made from scratch balsamic vinaigrette.
Traditional and simple, crowned with crispy crumbled bacon.
Homemade lemon, egg, and rice soup, served with a lemon wedge, and grilled pita.
Greek bean and vegetable soup. Served with a lemon wedge, and grilled pita.
Greek lentil and vegetable soup. Served with a lemon wedge, and grilled pita.
TIramisu
food
Decor throne chair
Gyros
Dessert menu
The floor
a car parked in front of a restaurant
Inside of the location
Inside of the location
The bar
Drink menu that lights up
Huge disco ball in the middle
interior
Margarita
GYRO COMBO (LUNCH)
Three gyros
Super cool stage. Sets the tone and atmosphere. These people know how to run a place with a great vibe.
Exit outside
sushi and sashimi, interior
Vegetable Souvlaki with pita bread and hummus
Melissa M.
Jun 23, 2024
I have passed by this place for decades and always wondered what this place was, but never went in. My boyfriend wanted to go. It is a very strange looking place, it was like a club/sports bar/ restaurant. There weren't many people in there for a Tuesday dinner. It was a bit strange. To my discovery, they had a ton of Vegetarian/vegan options! Their menu was a mix of greek and Mexican food. I got the vegetable kabob on top of a bed of rice with pita bread and hummus. All i have to say is O.M.G. The food was amazing!!!! This was so good! The staff was nice, we had three servers helping us that night. The food was so good that i will come back at another time in the future!
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Dan G.
Dec 12, 2024
I absolutely love Stratos! Their food is great! It's an interesting restaurant because it feature two types of food option. Your choice of either Mexican or Greek. Both are solid options. My personal favorite here is the pozole! I dare say one of the best in town! Few others even compare. For the Greek I like a Gyro and Tatziki as an appetizer. The service is fairly decent though if it is busy it can be a tad slow. Don't be afraid to give them a friendly reminder if needed. The place itself is cool because there is lots of space and has a disco ball in the center. The place turns into a club at some point in the night. Might just be on weekends. I recommend trying the margaritas for drinks especially if you go during happy hour! It has its own parking lot so unless it is packed it shouldn't be an issue.
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David S.
Oct 3, 2022
I have heard about this place for a long time now, but I never thought to give them a try, but since I have to find a decent gyro sandwich in the Dallas area because my go-to gyro place in the Bishop Arts area pretty much gave up cause of covid. They only open up from 4:00 - 9:00 pm and there are times I just don't feel like driving down to the Bishop Arts District during that time, so anywho, I think I found my new gyro place.I was in the area, so I called in the order and once I got there, it was ready. I wanna say it was around 3:00 pm-ish and it was dead. I think they had two patrons at the bar, and that was it. I am sure this place picks up during the evening. I say that this place isn't really in the best part of town either, so there ya go.So I got the sandwich home and man, I was really impressed with the way the sandwich looked and the fries were perfectly cooked. I think I have found my new gyro place in the Dallas area. I will be back.
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Karla M.
Sep 26, 2022
Stratos was great at lunch. Definitely "used to be a disco strip club" and could use an update. Lots of parking.The gyros were amazing but would add cucumber. The fries were all perfectly crispy, and there were so many!We tried a Greek beer here that was good. Huge photo opp throne chair in the entryway.
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Amy D.
Feb 19, 2024
Hard pass. Like all the other comments this is more of a club than a restaurant. Food was ok enough
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I Give A.
Nov 20, 2023
this place is awesome.amazing greek food.amazing mexican food.the best service ever!!!!
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Steve K.
Mar 12, 2023
We went here about 8 years ago. I remember liking the food and having seats sort of raised up from the stage. We just wanted dinner, and were treated to some belly dancing, which was neat. It was a little run down then, but we thought it was a fun dining experience.It's changed since then; it's not so much a place to go for dinner, although you certainly can and we did, but it's most definitely more of a night club.The inside has been seriously updated. It used to be a little run down but it's super pretty now. White walls, white cushioned counter fronts, mirrored surfaces, new lights, a Texas-sized disco ball, fun lights and decorations, a raised DJ booth, and a stage. It's most definitely set up as a night club, even offering bottle service.We just went for dinner expecting the same as before. We got there at 7 on a Saturday night and it was dead. The staff turned their heads as we walked in surprised to see us. I made reservations but you most definitely do not need them. We were seated in a "VIP" section, but that's only because no one was here. Not entirely true- 2 other couples were here having dinner, but it's super awkward. I also want to note that while the place has been updated, the table itself is most definitely not. The tables are very well-worn, to put it nicely. But they were the only out of place thing in the restaurant/club.A few other people did filter in over the next hour, but we got the feeling this place isn't meant for dinner. I should have known as their hours are super late like 2 or 4 AM so, not a place for middle aged people to grab dinner.The drinks were good - I got an "Old Blue Eyes" which is vodka-curacao-lemon martini. She got a regular martini. Both good. She got a shrimp dish, I got the lamb chops. We both liked our dinner, they were good but I remarked that it was about as good as say, a resort we once went to. The kind where they claim to be 5-star, but water down the drinks and hound you to buy a time share. That kinda place. Not bad, but not worth the trip.I should still give it 5 stars - it's definitely changed and I've gotten older so, not a place for me anymore. Also - the neighborhood has also... changed.
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Jewls J.
Oct 26, 2023
The food was delicious! I got the lamb gyro and it was big and great tasting. The fries were also good. The place looks like a strip club still inside and out, not sure if that's the look they're trying to keep. There was a man on a ladder fixing some light, but also many tools everywhere, so I'm not sure if they're renovating. Could use some changes but still great food and service!
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Temina C.
Feb 1, 2021
This is a very interesting restaurant and bar. I took my friend here for her birthday on a Friday evening because this is where she wanted to go. We wanted to book a table for 13 people which we were able to. This restaurant turns into a club around 10pm but before then they have belly dancers as entertainment if you go there to eat. Parking is ample if you come early and they also valet at night. The restaurant has 2 stories which is really cool. I'm sure it's a great place to be in the summer.The food was okay. Not too great and not too bad. The octopus was actually very flavorful which was so surprising. Since this is a restaurant/bar, I wouldn't recommend children coming here at all. Even during the day. The atmosphere just isn't suitable to kids. Overall I cant say I had a great experience but it was nice to try out something different. It's just not a place I would go to if I had a choice to go back.
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Kat A.
Sep 19, 2024
Disgusting place - overcharges on drinks and tries to scam you, gross hoes serving drinks, be prepared to get scammed and abused, horrible low quality vibes and the worst customer service I have ever experienced, DO NOT VISIT UNLESS YOU WANT TO BE SCAMMED
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