Stock & Barrel

Dined at Stock & Barrel on a Thursday evening with a group of friends. We were seated immediately when we got there, the place is well done and different than typical Dallas restaurants. There is street parking around, or a lot across the street. For appetizers we tried the crispy truffled oyster mushrooms, wagyu meatballs, whipped feta, and braised ribeye cigars. The oyster mushrooms seemed like their take on using mushrooms to make a calamari-like dish. I liked it, but couldn't eat more than a few pieces as it was a bit oily. The whipped feta dip was perfection. Salty, spicy, and perfectly paired with crostinis - yum! The group loved the remaining items, and especially loved the wagyu meatballs. For my main dish I got the falafel sandwich with fries on the side. The fries were very good, perfectly crispy and just the right thickness. The falafel sandwich was very flavorful too, but unfortunately I was too full to dive too deep into it. I guess a good problem to have, right? Our server was friendly and on top of it. Overall, great experience at Stock & Barrel!

Everything here was amazing! The feel of the restaurant was amazing and the service was top notch.The wagyu meatloaf was to die for! I would 100% recommend this. We also had the starters of the Caramelized Brussels Sprouts and they too weee delicious, perfectly crispy and flavored.The cedar smoked old fashion had a wonderful presentation and was made with Woodford Reserve and tasted amazing

Hey guys. Not kidding... Jon Steven's has continued to provide a delicioso menu that keeps my wife and I coming back. We celebrated our 3rd anniversary and he stopped by our table to introduce himself. We appreciate his hands and creativity exuding through his skill. Chefs kiss1 whiskey + Prosecco 2 brisket cigars 3 (2) steak frites w/ chimichuri4 whiskey + Prosecco5 pear tart and toffee banana bread(?)

AMAZING!!!! Highly recommend Brussels, Meatloaf, Old Fashioned, Expresso Martini and Bread Pudding. Excellent service!

Amazing food! Amazing service. Nisha was our server and made sure we had the best experience. The host was great as well, I wish I caught her name. This place is a must go!I tried the espresso martini, crab fried rice, and the chicken and waffles. I'd give all a 10/10.

Been years since my last visit... possibly over 10! Still a great atmosphere with great service provided by "Perry M" and team. I think I just chose the wrong things since for the most part I was underwhelmed and/or maybe my expectations were too high. The simple bibb salad was unmemorable. The few leaves of bibb lettuce were huge and the tomatoes, green olive and onions added little to the mix. The dressing was quite good. Wish they had better side-salad options to choose from. The black mussels and jumbo shrimp, shared as an appetizer was the highlight of the meal! Good sized, fresh mussels. Nice large shrimp. And a delicious mild curry broth. Only negative: just two small slices of bread which was not enough to soak up the extra broth left on the plate!While a recommendation, the sous vide short rib was just not to my liking. The chimichuri was just far too garlicky and overpowering for the rather small piece of meat. Over 5 hours later and that taste is still not out of my mouth. Had I had the mussels and shrimp as my entree and chosen a different appetizer in place of the simple bibb salad, I'm sure I would have had an entirely different opinion. The fourth star is for that portion of the meal.I'd have no issue returning. Far too many positive points to let a couple bad choices keep me away.The parking in that area these days, however, is another story! I miss the years I could just pull up a block or two from Hattie's and usually have no problem finding a spot!

I went here on a virtual date on Christmas Eve. I was here and my dining partner was in another restaurant, in another state and we were on FaceTime. The staff and team were very respectful of the fact that I was alone, did not make it feel weird that I was on my headset and looking into my phone. The menu was limited but still gave options and the prices were fair. I had a smoked drink which did not taste like the artificial kind, an appetizer of the meatballs and my entree of cacio e Pepe. All delightful and enough to fill me up so I did not get dessert. Unfortunately because of FaceTime I did not get any pictures BUT if you love rustic Americana, ability to watch the kitchen, intimate spaces where you can still talk and hear your conversation whether it be on the phone or in person, please check out this spot. PS- I was supposed to sit outside but due to the recent rain, the patio was closed. I am eager to go back and enjoy their outdoor space as it looked lovely. Instead, I sat at the bar and got to watch my dinner being made. I am glad they were open on the holiday and yes, they were packed so I would recommend a reservation to ensure that you get to enjoy the experience.

I came here with my husband for a late valentine day dinner on a Saturday evening. We were running about 30 mins late but they still accommodated us. Our server Julio was amazing, not sure he's been working there but he def knows his stuff! Our hostess's was also super friendly and welcoming. The ambiance is a bit moody, chic casual. It's a small restaurant but was packed, so I def would recommend reservations. The drinks were so good! The fresca includes cucumber (which I don't like) but you won't really taste it. The sticky rice with Korean fried chicken was great, my only suggestion would be to add a bit of spice and more pickled onions. They make a house made siracha that went really well the meal. The burger was also good as expected! I couldn't leave without ordering the croissant bread pudding and I'm so glad I didn't! I love a good bread pudding and being that this was also recommended by Julio as being a best seller for YEARS, I had to try it! It was delicious, not overly sweet and is such a treat! Overall we enjoyed our time & will be back.

I stopped by for happy hour but ended up staying for dinner. Their espresso martini, old fashioned and Aperol spritz are really good and the bar tenders are super friendly. For dinner I ordered Korean fried chicken and the chicken was crispy on the outside and tender on the inside with great flavor. They also have a patio which is perfect if you want to bring your pets with you.

Delicious food and exceptional service. The squid ink Campanelle is so unique and delicious. Big chunks of crab which is always a plus and all pasta is made in house. Toffee croissant bread pudding was tasty but not a must have. Minus one star for mixing up my order with the special version of the squid ink campanelle. The special had hazelnut, Calabran chiles and an egg yolk whereas the standing menu version has tomato confit and Spanish chorizo. I got a combination of both - Spanish chorizo, hazelnut and calabran Chiles. For someone who doesn't have much of a spice tolerance, hence opting for the standard version, there was definitely a kick to the pasta. They offered grilled toast to offset the heat but disappointed that they charged for it without disclosing it would be extra. Overall, I still really enjoyed my meal and would love to come back to try other dishes.