Steve Fields

A couple of close friends and I gathered for what will likely become an annual tradition to catch up, laugh, eat, and enjoy each other's company.We kicked off the evening in the bar area with pre-dinner drinks, and the bartender truly hit it out of the park. We requested a pomegranate martini with tequila, and it was absolutely delicious! We ended up sipping on these throughout the night.Once seated, we were greeted by our waiter, Noel, who was a total delight. He gave us a moment to peruse the menu and then brought out some warm, delicious focaccia bread. Noel also shared some "off-the-menu" items with us, and we ordered everything he recommended. As a nice touch, he also brought out warm towels, which felt incredibly thoughtful.The food was fantastic, and Noel's attentive service made the experience even better. We laughed, ate, and enjoyed ourselves in a great atmosphere--perfect for a gathering of friends.The only small hiccup was that the table wasn't cleaned of crumbs during the meal, but that didn't take away from the overall fantastic experience.

My friend and I met at Steve Fields at 5:00 and the bar was so loud, we asked if we could sit at a table so we could visit. Was graciously seated by the hostess and ordered a drink only to be told by managment (Mr. Fields himself) via our waiter that we could not stay unless we each ordered a full dinner. Our intention was to order a salad and split dinner which we shared with our waiter. The waiter went back to speak with management and again came back to say we must each order a full meal. I felt sorry for our waiter as you could tell he was very uncomfortable. The restaurant was completely empty other than 2 tables with other guests. It was 5:00 pm. We were refused, so we ended up paying for our drink and leaving. We asked to speak with Mr. Fields at the front desk and was met with such disrespect that I will never step foot into the place again. Mr. Fields told us to look around and that we were not his clientele and walked away from us. We are two successful professional women in our mid 60's that have entertained clients many times at the restaurant. We were dismissed in such a rude manner, that I would hope it was because Mr. Fields had something tragic going on his life. I cannot imagine someone in the service industry being so rude and disrespectful. Needless to say, I will never step foot through these doors again. Mr. Fields ~ you need to take a renewal course on Customer Service. If not, your restaurant will remain as empty as it was on Sept. 20, 2024.

Food was very good. We ordered the Prime Rib and the Ribeye. Both were tender. We always ask for our meats to have the temperature medium rare only. Works best. It's tender and juicy.The Ceasar salad was also good. Just wished they put a couple more anchovies :)Big Shrimps, it was juicy.We ordered the chocolate cake and key lime pie. It was good too.Service was very good. Very attentive, warm and efficient. Restaurant looks nice. We will be back.

Went on Wed night. $400 dinner w my best friend. I got ice cream. Only about 4 tables in the dining room. Had fun. Got a booth. Great service.

Steve Fields has to be one of my most favorite Steakhouses. The steaks are always cooked to perfection. Their jumbo shrimp cocktail is amazing. Their Caesar salad is light and tasty. Service is butler service and the Ambiance is that of a luxury setting. My definite go to for when we want to get out somewhere nice.

Everything from the waitstaff (shout out to Steve) and chefs for amazing food. Will be back to try other dishes. Crab cakes, wagyu meatballs, HUGE shrimp cocktail and steak tenderloin crostini were appetizers and they were all delicious and devoured. Prime rib was cooked perfectly medium rare and my daughter had the huge lobster tail. Dessert was decadent Carmel chocolate buttercream cake. You cannot go wrong here!

Colleen and Christine took care of us at the bar for HH. Great cocktails and service. We joined others for dinner and enjoyed a cooked perfect filet and prime rib. Served with mashed potatoes and julienne veggies. The dressing on the wedge not my favorite but tried Tiki Hubby Caesar and it was good. We brought home dessert for another day as too much food

Great staff the easily handled our large party!! The food was phenomenal. Probably one of the better filet mignon preparations I've had in a long time.

We just had a great dinner at this place. The salad was fresh and delicious. We normally go to Truluck's but these crab claws were amazing and we got more and the price was great deal. Shocking we got bread with jalapeño olive oil (YUM) and did not pay extra like you do now at Truluck's. Our server was perfect Nolan was so on top of service but did not over talk like some servers can. We will be back !

Hubby and I arrived at Steve Fields with a reservation, and had to wait a few minutes before being seated. It was so dark and loud in the dining room that it took some time for our eyes to adjust to read the menu.Our server was running around and made for a high-strung dinner experience. The server was rushing so much that he knocked the water carafe from our neighboring table and send it shattering on the floor. It was very hard to enjoy the experience.I had the salmon and Hubby the shrimp pasta. The food was ok for the price point. The service and ambiance definitely took away from an enjoyable dinner.