Smithy
Smithy
Chia tea, golden raisin, banana, candied pecan, local honey, pomegranate, almond soy milk, molasses wheat toast.
Vanilla Anglaise, banana, pomegranate, maple butter syrup, strawberries, coconut nectar and blueberries.
Corn masa, pork carnitas, salsa verde, feta, heirloom pico, cage free eggs, sopa de frijol negro.
Salt and pepper salmon, poached duck eggs, shitake, totsoi, lemon-scented hollandaise, tomato jam, grilled baguette.
Tenderloin, sausage, pecan bacon, caramelized onions, tater tots, redneck cheddars.
Farm fresh eggs any style, toast: hippie health, Boursin cheese, hot smoked salmon, salad: arugula, onion, cherries, candied pecan, honey-lime vinaigrette.
Farm fresh eggs, pecan bacon toast: hippie health, avocado, sea salt, cilantro, salad: arugula, onion, cherries, candied pecan, honey-lime vinaigrette.
Egg white, grilled squash and zucchini, sundried tomato tapenade, wild shrooms, spinach, pea shoot pesto, crema, molasses wheat toast.
Jumbo buttermilk biscuit, habanero fried chicken, bourbon maple syrup, cage-free eggs, sausage, brown sugar pecan peppered bacon, hash browns, roasted poblano cream gravy.
Hand made tater tots, gravy, cheese curds, pecan bacon, nana's pot roast.
Served 2 up fresh catch, flour-dusted, chipotle tartar, cabbage, lime pico de gallo, avocado salsa, queso fresco, sopa de frijol negro, queso and chips.
Chicken, smoked Gouda, pecan bacon, mango salsa, crema, tomato jam.
Blue crab, taro chips, jalapeno, heirloom pico, avocado butter, Sriracha aioli.
Red dog chowder: mirepoix, tomato, potato, poblano, shrimp, fish, crab "grilled cheese": smoked Gouda, Gruyere, American, sourdough.
Dry aged beef, Roth moody blue, Gruyere, bacon onion marmalade, aioli, southern bun.
Zucchini, yellow squash, red pepper, yellow pepper, sun-dried tomato tapenade, roasted garlic and herb cheese, grilled naan.
Served 2 up, short rib, bacon jam, pickled red onion, roasted garlic aioli, peach salsa, feta, cilantro micro green, sopa de frijol negro, queso and chips.
White truffle oil, shaved pecorino, house ketchup.
Hot smoked salmon, kale, sea salt, pomegranate, clementine, radish, avocado, feta, pepitas, honey-lime vinaigrette.
Field greens, shredded chicken, candied pecan, berries, apple, onion, blue, pecan bacon, heirloom tomato, pomegranate vinaigrette.
Shaved asparagus, arugula, roth moody blue, avocado, bacon lardon, red onion, egg, buttermilk dressing.
Field greens, candied pecan, berries, apple, onion, blue, pecan bacon, heirloom tomato, pomegranate vinaigrette.
Baby kale, sea salt, pomegranate, clementine, radish, avocado, feta, pepitas, honey-lime vinaigrette.
Ahi tuna, haricot vert, fingerling potato, 8-minute eggs, olives, sun-dried tomato, caper, anchovy, arugula, poppy seed vinaigrette.
Zucchini, yellow squash, red pepper, yellow pepper, sun-dried tomato tapenade, roasted garlic and herb cheese, grilled naan.
Niman ranch pork belly, BBQ rub, pear chutney, pepper slaw, arugula, Texas tomato, Sriracha mayo, toasted panini.
Dry aged beef, roth moody blue, Gruyere, bacon onion marmalade, aioli, southern bun.
Brown sugar-pepper bacon, Gruyere, avocado, Texas tomato, arugula, chipotle mayo, toasted panini.
White truffle oil, shaved pecorino, house ketchup.
Dill cream cheese, roasted garlic, red onion, fontina, avocado, rocket, extra virgin olive oil.
House ground beef, lamb, mirepoix, English peas, farmers corn, smoked gouda, whipped potato, cheesy bread.
Peri-peri spice, local honey, gin pickles, white BBQ sauce, whipped potato, nana's corn.
Red dog chowder: mirepoix, tomato, potato, poblano, shrimp, fish, crab grilled cheese: smoked gouda, Gruyere, American, sourdough.
Served 2 up fresh catch, flour-dusted, chipotle tartar, cabbage, lime pico de gallo, avocado salsa, queso fresco, sopa de frijol negro, queso and chips.
Served 2 up, short rib, bacon jam, pickled red onion, roasted garlic aioli, peach salsa, feta, cilantro micro green, sopa de frijol negro, queso and chips.
Linguine noodles, shiitake mushroom, carrot, celery, bean sprouts, baby spinach, BBQ cashews, beef stock, sake miso glaze, hoisin peanut sauce, sesame seeds.
Corn masa, pork carnitas, salsa verde, crema, feta, heirloom pico, cage free eggs, sopa de frijol negro.
Chicken, smoked Gouda, pecan bacon, mango salsa, crema, tomato jam.
Extra virgin olive oil, wood-fired chicken, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty French bread. Add protein for an additional charge.
Sauces: orange ginger, hoisin peanut, citrus vinaigrette, Korean BBQ, Sriracha-sesame. Add protein and extras for an additional charge.
White truffle oil, shaved pecorino, house ketchup.
Grilled baguette, tenderloin, goat cheese, horseradish, pesto.
Dill cream cheese, roasted garlic, red onion, fontina, avocado, rocket, extra virgin olive oil.
Orange ginger glaze, toasted marcona almonds, blistered shishitos.
Avocado, roasted serrano, cilantro, lime, pepitas, pomegranate seeds.
Mexican cheese, sweet tomato, onion, roasted jalapeno, habanero, tenderloin and pecan. Add bacon for an additional charge.
Wood fire, naked or bonchon "Korean style", smoked blue, buttermilk dressing.
Carrot, sweet peppers, cucumber, bean sprout, chives, mint, cilantro, bibb lettuce, soy-chili, peanut sauce.
Heirloom cherry tomato, champagne grapes, capers, basil, arugula, extra virgin olive oil, Boursin cheese, feta, naan
Shaved asparagus, arugula, roth moody blue, avocado, bacon lardon, red onion, egg, buttermilk dressing.
Ahi tuna, haricot vert, fingerling potato, 8-minute eggs, olives, sun-dried tomato, caper, anchovy, arugula, poppy seed vinaigrette.
Steak-house blend, American cheese, house-made pickle, fry sauce, challah roll.
Niman ranch pork belly, BBQ rub, pear chutney, pepper slaw, arugula, Texas tomato, Sriracha mayo, toasted panini.
Pecan bacon, cheddar, beer onions, whiskey mop sauce, peach salsa, lobster roll.
Grilled red onion, horseradish root, black cherry demi, paisano bread
Extra virgin olive oil, wood-fired chicken, roasted garlic, basil, heirloom tomato, sherry, pecorino, white balsamic, crusty French bread.
Fresh catch, fingerling potato, haricot vert, wild mushroom, heirloom tomato, lemon, herb, chive burre blanc.
Salt and pepper crust, cauliflower pearls, shaved Brussel sprouts, wild mushroom, English peas, marsala jus.
Bay of fundy, cedar plank, maple mustard, wood-fired Brussel sprouts, bacon sherry cream.
Peri-peri spice, local honey, gin pickles, white BBQ sauce, whipped potato, nanas corn.
Windy bar ranch, coffee-coriander crust, bacon wrapped asparagus, horseradish mash, mushroom nage.
Linz heritage Angus filet mignon, cracked black pepper, fingerling potatoes, roasted garlic, asparagus, peas, smoked moody blue cheese, charred red onion reduction.
Vanilla ice cream, hot fudge, salted caramel, roasted marshmallow cream, candied pecan.
Ladyfingers, temptress nitro stout, cold brew, mascarpone, espresso powder.
Bundt cake, sour cream. vanilla, mini chocolate chips, served with vanilla bean ice cream.
Chocolate ganache, house-made Nutella, peanut butter-praline paste, feuilletine, bacon, salt and pepper ice .cream
Crab Nachos
Flat bread with pulled chicken
The Hanger
TX Whiskey and coke and Watermelon mimosa. Can't go wrong.
Salmon Benedict sub hashbrowns for the eggs
Luke's Hot Chicken
This Farmers Omelette was just ok, I wouldn't order it again though. The toast was excellent.
Farmers omelette with crema on the side
Hangover 2.0 with layers of LUSCIOUSNESS
people sitting at tables in a restaurant
Truffle Fries
Cucumber honey mimosa and watermelon mimosa
Chicken quesadilla
Restaurant
Hashbrowns
Christmas decor
The Healer
Avocado Toast
Very open with bar seating available
Salmon Benedict
Large portions and Quality Ingredients.
Lindsy H.
Dec 30, 2024
We loved Smithy when we found it in 2023 it's where I chose to celebrate my birthday in 2024. This time we brought the family to enjoy the wonderful atmosphere, service and food Smithy has to offer.To start, it was stormy something crazy this year and the valet out front was a delightful start to the evening!We were cheerfully greeted at the host stand and our reservation was pulled up immediately. We were shown to a booth facing the kitchen, as we'd requested in our reservation.The place was decorated for Christmas, although we missed the giant ornaments hanging from the ceiling this year. ** the ONLY bummer was they don't offer kid's menus, which is a shame because I think we'd come more often if they did.So the kids each ordered am $18 burger (cringe) with meat & bun only. My husband loved the Hot Honey Chicken from last visit so much he ordered it again. It did NOT disappoint! I have dreamt about my order from last year and couldn't wait to duplicate it again - crab nachos (already dairy free!!!) and guacamole & chips (the pepitas & pomegranate seeds are a treat). I was delighted they hadn't changed a thing and both were as tasty as I'd remembered. I made sure to have leftovers so I could enjoy them again for lunch the next day.The finale was the firecracker candle (see image) they brought me while singing happy birthday. Smithy was the perfect place to celebrate this year and I am so grateful we accidentally found it last year.
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Lindsey C.
Dec 18, 2024
The last time I was here, I ordered the Japanese Cakes, Salmon Benedict, and the Katy Trail Mule. Japanese Cakes are an excellent choice if you're craving something sweet for brunch. It has bananas, pomegranate, blueberries, strawberries, vanilla anglaise, bourbon maple syrup, coconut nectar, and candied pecans. I loved it! The Salmon Benedict was decent, it could have been more flavorful in my opinion. It has salt and peppered salmon, poached eggs, mushrooms, spinach, lemon-scented hollandaise, tomato jam, and grilled baguette. I remember I really enjoyed the drink when I was here a few years ago, but this time around, I wasn't a fan of the Katy Trail Mule. Been here for brunch and lunch, and overall, definitely a fan of this place! They have complimentary valet parking and the service is great. Wait times have been pretty short as well each time I've gone.
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Mckenzie B.
Feb 14, 2025
my boyfriend and i went here for valentine's day and had the best experience! We made a reservation ahead of time and were immediately seated. They have valet parking which is nice and we were able sit and order a drink right away. I got the amoré drink which is like an aperol spirits and it was great! We got our first drink for free since we were here celebrating valentine's day, which was so nice! The food was delicious and the ambiance was great!
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Laurel Y.
Feb 2, 2025
Smithy has such a wonderful variety. Great food and drinks. I love the tots poutine. It's unique and very hearty. Crab nachos are a must try. I just wish they would bring back the OG cake.
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Ashley V.
Sep 13, 2024
Very chill vibe in this restaurant! Menu had several different options to appease many different tastes. I enjoyed my salad so much! It was so flavorful and prepared very well! Presentation of food was great. Service was a bit slow but it was 2 hours before closing so I'm sure servers were just tired.
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Kevin P.
Nov 30, 2024
Great food! Awesome decor. Abraham was our server and was extremely courteous and welcoming We will come back for sure
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Alyssa M.
Mar 3, 2024
Nice brunch spot. Affordable and tasty drinks and eats. The biscuits were buttery and fluffy as well.They have valet parking which is nice for busier days
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Terra A.
Nov 17, 2024
Food was pretty good. Service was great. I expected the blue crab nachos to be hot and cheesy but I should have asked lol. They were still flavorful and filling. My husband had salmon Benedict. Would have liked the salmon to be less dry. Bacon and drinks were great.
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Gwynita J.
Jul 22, 2024
Food was AHH MAZINGGGG! So flavorful! We didn't order anything that tasted bad! The cinnamon roll French toast, the hangover, the tots poutine allll delicious!! We will definitely be back!! And they had a new mimosa flavor I've never tried, mint cucumber!Service was good!!
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Sean D.
Feb 28, 2025
First time my wife and I had been out in a while and KIY did not disappoint. Great recommendations and great service, could not recommend him enough. You can tell he really gets/cares about this place!
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