Sixty Vines

Phenomenal experience! great place to try a flight of wines with food that pairs amazingly with it. Our server was so helpful as we weren't sure what wines to order in our flight and he walked us through our preferences! He checked up on us regularly and made our experience even better. I ordered filet mignon and it was one of the best steaks I've ever had, cooked to perfection and paired nicely with the fig reduction10/10 experience

I had a reservation this past Saturday at 9:15pm and when my party arrived, we were told the table wasn't ready yet and we said sure no problem we understand considering it was Valentine's Day weekend. 9:15 turned into 9:30 then 9:45 then 10:00 and we were not seated until 10:05pm and this was after asking the hostess and manager two times the status of our table. We were seated in the back part of the restaurant - almost what felt like a greenhouse which had a quaint vibe but we were neglected the entire night. A waiter did not come to take our drink orders until we called for one and then those drinks did not arrive until 30-40 minutes later. Ordering food was even worse as that took even longer and again our table was neglected. It took so long to come to the table that we asked for our food to be packaged to take home and this was around 1130pm. All of this occurred without even an apology. The service was terrible, the food was bland, and yet the bill was still expensive...all to get nothing. This is the second time this has happened to me at this location. The first time I was seated right in the front during lunch where it was not busy at all yet the wait time and service was also extremely poor. I hate writing negative reviews and thought I'd give this a second try but this was the worst dining experience I've ever had. My family also agreed and was so disappointed. We had all flown in from the East Coast to visit a family member and were shocked at the atrocious service. I would never EVER return to this location and would highly recommend dining at ANY other place. It's a shame because it's in a beautiful area, the restaurant is aesthetic, but the service and food are a complete and utter waste of money. If I could give this place -1000000 stars, I would. Save your money and save the headache to dine at a place that is truly a wonderful experience. Absolutely atrocious.

A Truly Unacceptable Experience - Severe Overbooking and Zero CompassionI had an absolutely horrendous experience at this location last night. We had a reservation for 8:30 PM to celebrate a birthday, yet upon arrival, it was clear the restaurant had severely overbooked. We were forced to stand and wait for 40 minutes alongside at least 30 other guests who were also stranded without tables. The overcrowding was so extreme that there wasn't even space to sit while waiting and we were stuck in a corner as there were too many people waiting for their tables. After standing for 40 minutes, my friend fainted due to exhaustion. In a moment of urgency, we approached the host stand and requested water, only to be met with a dismissive and shocking response: "We are not servers, so we cannot help you." It was only thanks to the kindness of other waiting guests, who gave up their waiting seats, that my friend had a place to recover. Eventually, the manager provided water, but by that point, the damage had already been done.We checked in with the host again, only to be met with an astounding level of negligence and disregard--we were told that because my friend had fainted, they gave our table away to another group, forcing us to wait even longer. I was told they would text us when our table was ready but I did not receive a text so I am not sure how they could give our table to someone else without notifying us that the table was ready. After almost an hour of standing, mismanagement, and complete lack of compassion, we had no choice but to leave and find another restaurant to celebrate the birthday. This level of incompetence, overbooking, and inhumane treatment is absolutely unacceptable. I strongly advise against dining at this establishment if you expect even the bare minimum of professionalism and care.

We went here for a friends birthday dinner and had a great time! Unfortunately they were so packed we had to sit outside the first day of February, but honestly with the weather being okay and then having multiple heaters, we ended up enjoying the outside area and extra space. The food was tasty and very affordable. They have 60 wines to choose from and they all start at a very affordable price. Our server was a bit of a smart mouth though....and some people like that but after the long day we had we didn't enjoy it. The pizza we ordered also came out about 25 minutes later than the rest of the food--maybe because it was busy.I would come again if I was in the mood to try multiple wines and an affordable pizza/pasta.

Loved the experience here. I've visited the Miami location a few times, and was again very pleased. We had the shrimp pizza (best you'll ever have), broccolini (fantastic), charred cauliflower (so good), and house salad. Can't wait to return again.

Wonderful brunch at 60 vines as usual!! We were seated in the greenhouse this time, which was so beautiful and bright and airy and perfect for brunch vibes. Very kind and efficient servers. My favorite thing will always be this incredible shrimp and sausage pizza--it is a must try! The morning bread was good but too sweet for me. Delicious salad chock full of goodies. Always a fan!!

What a great place to enjoy great food and wine with friends. The service was perfect, we never had to ask for anything, our server was a great guide to the food and wine! As for the atmosphere, it was fun, friendly, and relaxed. The place was full but never felt crowded. Now for the food... the starters of mussels and burrata were out of this world, I promise you will want to drink the broth and lick the plate! The pizza was also phenomenal it was hard to chose one so our service suggested splitting it in half and we are glad we did because they were both tasty! And the crust was PERFECTION! Finally, the braised pork fell a little flat for us, the pasta was great, however the dish overall lacked seasoning. Next time we will skip this plate. Other than that it would have been a perfect score!

Great dinner! All the food was great, the decor was beautiful, but service was slow. We sat a 5:15 and didn't get drinks until 6pm.We all had wine from a huge selection. We had the vaiven wine ($38) carafe. Brussel sprouts were slightly burnt ($11) but had amazing flavor and filling. The pork chop ($21) was cooked perfectly. I would come back for that specific dish. The pork pasta ($18) was very al dente and savory as well. Would recommend this place for a nice dinner but expect slower service. Would advise to not come here in a rush.

Sixty vines is one of my go to recommendations for anyone in the downtown area. It's got everything you want when you're hosting out of town visitors from a great, central location in a beautiful plaza, plenty of space for any sized party including the outdoor patio, and plenty of food and drink options. The unique thing is obviously their wine on tap. Think of the Yard House with wine instead of beer. Don't worry, if you're not a wine drinker, they still have an excellent cocktail menu. My personal favorite is the froze. I can't believe I haven't written up a review yet but I can tell you I stick to a few staples which have never let me down- crispy zucchini, fig and prosciutto pizza, braised pork pappardelle, and the wood grilled bavette steak. Don't forget to get parking validated on your way out at the hostess stand and remember where you parked.

This was my 1st time coming to Sixty Vines & I absolutely loved, loved LOVED everything about it. I loved that we sat in a "glass" room that resembled a cozy greenhouse. The sun was shining so it gave the room a perfect ambiance. We were celebrating my cousin's birthday & started out with mimosas. The hostess poured our champagne (purchased there) & then we took our pre-filled glasses to our Mimosa Bar which was stocked with fruits, juices & syrups. Anytime we ran low on anything, it was restocked quickly. Our appetizer was the Orange Morning Bread & it was delicious. You could even taste the orange zest. It was a perfect starter. The hostess & servers were very prompt, friendly & courteous. I opted for one of their Charcuterie Boards & it did not disappoint! Everything I tried from everyone else's selection was absolutely delectable ! I will definitely be back!