Sevy's Grill

I had a wonderful business lunch during this Holiday season. Comfortable and not a loud restaurant at all. Our waiter Brandon was Top-Tier! He offered us great service, numerous recommendations, and a warm smile. We started with Sevy's Appetizer Platter and a Beautiful Wedge salad. Each option was very good! I can't choose my favorite between the Sicy duck Flautas, Crispy Calamari, or the Smoked Shrimp cakes! All was well prepared and Delicious.No one was disappointed in their Entrée! They had a few great specials that were not on the menu which was a a cajun like pasta with sirloin and the mahi mahi which was made in a wonderful sauce. Our table also ordered the beef tenderloin, Blackened Redfish, and Buzzy's tacos. No one had any complaints.To finish was the desserts! I really wish the apple pie had been a full piece of pie, because that little empananda and ice cream was so delicious. We also ordered the Chocolate cake. Honestly the flourless Chocolate Torte was my favorite! So gluten free people, enjoy your blessings!I feel like we ate well and really enjoyed the restaurant overall, employees included very charming host stand. Highly Recommend!

Holy cow! This place is SUPER FANTASTIC! Stopped in for lunch before an endodontist appointment upstairs (hey...a girl has got to eat!). Went with the Almond Crusted Rainbow Trout...perfectly prepared...fresh 8 oz. fillet pan seared, and subbed their mashers for the crispy garlic potato wedges. Don't t miss this dish! All of the staff is on pointe! And, I mean EVERYONE! Clearly, the leadership team takes care of their people...it is obvious.Was alone for lunch, so I sat at the bar and Jose was a rockstar! Support this local GEM!

Crispy Calamari, Tomato Basil Confit, Duck Flautas, Lobster Bisque, Caesar Salad, Sevy's Smokehouse Beef Tenderloin Filet, Chocolate Chip Mousse CakeRating: 8.5/10. This was a pretty great meal! Cute restaurant in Preston Hollow. Highlights for me were the duck flautas (shockingly succulent!) And the chocolate mousse cake, which was nice and moist and not too sweet. Everything else was decent, the Tenderloin filet was alright, not that outstanding. Our private room was nice and well lit. Our waiter seemed kind of rushed and stressed, but props to him on his efficiency!

haven't been here since before Covid. But the almond crusted trout is just as sublime as it was then. Perfectly cooked. Very generous portion. The potatoes were OK, it was the vegetables that stood out. I say you can always tell a restaurant by the way, it cooks its vegetables. The zucchini was perfectly crisp tender as were the as asparagus, and they both had a lovely smoky char flavor.

Excellent evening Ambiance was cozy, and calming. Service was excellent as the staff worked well together to accommodate the needs of New Year's Eve Patrons. Food was great, portions excellent. I will definitely return, and tell others.

Great service, really good quality of food for the pricing, especially in the park cities area. Our family of 7 had reservations at 6 but by the time we left at 8:30 the entire place was packed. It had an enclosed, heated patio available as well. The menu is varied and offers something for everyone. Even the kids menu is great - they have two different kinds of pasta and a steak entree, in addition to the typical children's fare. A few people got lobster bisque as a starter and it was sooo good, with sherry and tarragon. We had calamari as an appetizer and my 7 year old ate almost half the tray by herself! My Maine lobster linguine was amazing! Great wine selection too. This is our second time visiting Sevy's, and I really like it. Only thing that I didn't like is they have a decent sized parking lot but I'd say 60% of spaces are dedicated to valet, which is an annoying money grab, considering it's a narrow lot and not more than 15 yards from the furthest space to the door, lol.

We were in town for the weekend and decided this place looked promising. It also happened to be our 40th anniversary.I'll start with the good -We ordered the trio appetizer and chose crispy calamari rings, spicy duck flautas and tenderloin empanadas. The calamari were very plentiful and prepared well - crispy on the outside and not 'chewy' on the inside. The empanadas were delicious - very flavorful. The duck flautas were good - not super flavorful but much better with the sauce that accompanied it.For entrees I had the marinated twin lamb chops which came with crispy grilled Brussels sprouts, creamy roasted garlic polenta and a mint Zinfandel sauce. I also ordered the jalapeño grits. The lamb chops were delicious and prepared perfectly and the sauce made them even better. They are on the smaller side, but our server told me that and offered a third one if I wanted it, but I opted for only two and with all the other food, they were just right. The polenta was very good! I'm not a fan of Brussels sprouts - but . . . the way these were prepared - I ate them all and really enjoyed them! The jalapeño grits - didn't eat much - they were somewhat dry and really lacked flavor.My wife had the Texas Kobe Beef Shortribs, with roasted poblano & cavatapi 'Mac and cheese' and crispy zucchini. The ribs came with an ancho chile glaze. The beef was perfect - amazingly tender and flavorful. The 'Mac and cheese' with the crispy zucchini was also very tasty.We decided to share a dessert and ordered the duo vanilla bean and Godiva chocolate crème brûlée. They were both very good. The tops were perfectly caramelized and underneath the custard was wonderful. The raspberries, strawberries and blackberries on the side were a perfect pairing with the chocolate flavor. We preferred the traditional vanilla bean crème brûlée, but the chocolate was very good.So - with the exception of the jalapeño grits - the food was extremely well prepared, flavorful and delicious.Now the downside - when our reservation was made, the host was informed that it was our 40th anniversary. It was the first time since our 24th anniversary that it was not acknowledged by restaurant staff wherever we've dined. Not a huge deal but it's little things that set great restaurants apart from good ones.The atmosphere was surprisingly loud, which we were not expecting given the more 'upscale' menu and pricing.Our server - friendly at first and when we told him we wouldn't be ordering alcohol - service went noticeably downhill quickly. The party of two that was seated next to us well after we were seated had their appetizer order taken before ours. When their appetizers were brought to their table, their entree orders were taken. We were finished with our appetizers before our server (the same server as the party next to us) took our entree order. On the positive side, the support staff kept our water glasses filled. On the negative side, my soda glass sat empty for extended periods of time.Would we go back? Absolutely! If the service improves from the front of the house to the server, I would absolutely give 5 stars.

Great menu and great service. Look forward to exploring the menu further. Salad was great and so was the trout.

Absolutely love Sevy's. Excellent service, delicious food, and cute atmosphere. Makes for a perfect date night or romantic celebration. The calamari is a must.

Great lunch service and good environment for a business lunch. Quality food and timely so meetings can start and end on time.