Rye - Dallas

Rye has been on our Dallas bucket list for quite some time and I am so thrilled that we finally got to experience it! The restaurant was fantastic from food to service with my only critique being the bathroom doors are glass, (I'm not sure why anyone would make that choice). My husband and I both started the meal with cocktails and a cheese board. I had their whiskey sour which was authentically made with egg white, a very rare find and it was spectacular! The cheese board was also very good with the house made challah and crackers being the high note of the dish. For our mains we had the Cacio e Pepe and the Pork Belly Lollipops both of which were very good although if I were to go back I would get the Pork Belly again and forgo the pasta as the very thin noodles made it difficult to eat. Lastly, we ended dinner with the espresso cake and cheesecake both of which were good but I would give the espresso cake an 8/10, slightly dry, and the cheesecake an 11/10 as it was the most perfect balance of flavor and texture. For a night out it is well worth it and I very much recommend!

Rye is a fun, creative spot with a constantly evolving menu of inventive small plates. One of the standout dishes is the Cornucopia, a playful celebration of corn in five different forms, including ice cream! It's a mix of flavors and textures that's both clever and delicious. The cozy, modern vibe makes it a great place to try something new, and with their seasonal menu, there's always a reason to come back. If you're up for a unique dining experience, Rye is definitely worth a visit. Such a cool vibe and ambiance in this place! One of the owners, Tanner, also made it a point to walk to each table that night and get to know everyone individually. We mentioned we had reservations for Apothecary after dinner, and he was kind enough to walk us there through the kitchen, with a full tour of how the magic happens! You can tell lots of love and passion is put into these places, and it really resonates with those that appreciate the details!

This place is a staple for my partner and I! With the best service comes a great experience and with the most divine entrées comes happy customers/guests! The ambience is very elusive, low lighting, and fabulous low toned music to really set a semi New York/ classy French vibe. That's at least what I feel when I'm here! Reminds me of a high class, quaint yet classy place in New York City that you'd have to hear about, not just stumble upon (I say this about Rye and apothecary)! Tanner is awesome and always makes sure to say hello every time I come in! He definitely makes the place even more enjoyable- which seems close to impossible considering how much I already enjoy it. The food is divine, the drinks are succulent and robust and I always leave happy. The bathrooms are always prim and neat and smell fantastic and the hostess greets with gentleness and kindness making the automatic walk in, pleasurable and up-to-par. Can't wait to be back in a place that reminds me of my fathers dining area or traveling in a busy bright city. (might even go tonight) Thanks so much for the incredible food, drinks and atmosphere Rye and Apothecary!

While I can't say that this place is for me, I can say that I had an unexpectedly enjoyable experience. It seems like the menus regularly change and I wasn't sure that I would enjoy any of their offerings this night. I ended getting the Rabbit Chorizo short rib. The rib was tender and seasoned well, but the cornbread stuffing that came with it was the true front runner.All around, the service was exceptional, but I am not excited to come back for dinner. Their brunch menu looks promising, however.

I came out for my birthday and the visit did not disappoint! My first time visiting Rye was in the summer for their Aguasal menu they had temporarily. We loved everything about it and although we knew the menu was leaving, the chef wasn't so we had to come back and try them again! The service was spot on! From entry to exit! Booking a reservation was super simple as well. There was 10 of us and at first my friends did not see much they wanted to order. The menu is something they aren't used to. With some guidance, they were able to order and loved their picks! I had the vegetarian tasting and it was amazing! I would literally go back to get it again! The ambience was great with the dim lighting and table lamps. It was perfect! The curry, corn-u-copia, zartartare, and taco were my faves but I enjoyed them all!

I was very impressed by this place, a small cozy ambience of romance built in such impactful and thoughtful flavors. The group that I was with ate the tasting menu, which was so worth it. There were two vegan options that you would've never have known did not have meat a one bite experience filled with immaculate And thoughtful flavors from around the world and from personal experiences, they were able to accommodate food, allergies, and food preferences within the tasting menu. We also spoke to the owners and head chefs. They were so kind after the tasting we were gifted the experience of going into the kitchen and talking With the chefs of course this place was given Michelin star awards for their cocktails, such as the lychee drink I will definitely be back. They also have valet if you need it highly recommend!

Came to Rye after seeing that their cocktail program won the Michelin star and it did not disappoint. Julian was very knowledgeable and approachable which is always appreciated. We enjoyed the following cocktails and would recommend- - Rye's boulevardier - Private barrel toranto

I have been here twice but the first go round, I wasn't able to try out the food. This day, I had the privilege of checking them out was during restaurant week. Although some of the items aren't or won't be readily available due to the pop up Aquasal Salt & Water. (They are working on something currently) I still recommend you giving this place a try for the ambiance, service, great drinks and friendliness of the staff. As for Aquasal, they prepared dishes from Puerto Rico, Trinidad & Tobago, Venezuela and Jamaica. For starters, me and my friend tried the jerk wings and coconut cheese. The coconut cheese was fantastic! The jerk wings were a bit too chewy. For the entree, we both had arepjitas (think arepas and fajitas fused together) I had the steak with chimichurri and my friend had chicken. The dish was full of flavor and was enough to take home. I enjoyed every bite. For dessert, key lime cheesecake. Small yet delicious. Definitely check out Rye for a night out with friends, drinks, or to grab some tapas. I'm certain you will enjoy the spot and there is their speakeasy right next door.

The chef's tasting dinner was excellent. However, I wouldn't recommend the cocktail/wine pairing as it was very underwhelming. There was only one cocktail in the mix and it was a basic cherry vodka spritzer. It would have been better to order our own specialty cocktails. I thought the cocktail pairing would be worth it because of the Michelin cocktail award.

Canadian operator in Dallas , no need to say more , He knows biz I great selection of whiskies including Rye whiskey