Royal Thai
Royal Thai
Sparking natural mineral water 500ml.
Natural spring water 500ml.
Iced green tea with hints of jasmine. Mixed with milk.
With young coconut meat
Chicken skewers marinated in Thai spice, grilled and served with peanut sauce and cucumber salad.
Fresh vegetable seasoned with its own natural sweetness. wrapped in soft rice paper.
Minced chicken, bean treads and vegetables wrapped in rice paper and deep-fried. Four pieces.
Bean treads and vegetables wrapped in rice paper and deep-fried. Six pieces.
Steamed shrimp, pork and water chestnuts dumpling.
Served with sweet'n sour chili-cucumber sauce.
Fried vegetable dumpling: Cabbage, green onion, leek, onion and dumpling sauce.
Minced chicken, potatoes, carrots, curry powder, wrapped in rice paper sack. Served with house sauce.
Served with Sriracha and Thai sweet chili sauce.
Crisp-fried marinated sliced flank steak served with Sriracha sauce.
Steamed lightly salted soybean.
Fried wontons (5) with imitation crab meat and cream cheese filling. Served with sweet and sour sauce.
Fried shrimp coated with panko bread crumbs. Served with Thai sweet chili sauce.
Patties of pureed fish spiced with kaffir lime leaves, curry and chopped green beans. Deep-fried and served with cucumber red onions salad.
Thai chicken wrapped. Jasmine rice paper noodles, iceberg lettuce, cilantro, stir-fried ground chicken breast and chili-lime-mint vinaigrette.
Fried chicken wings (5) with sweet chili sauce.
Tart and spicy soup with galanga, lemongrass, mushrooms, tomatoes, coconut milk and chili paste.
Tart and spicy shrimp soup with lemongrass, mushrooms, kaffir lime leaves, tomatoes and chili paste.
Tart and spicy soup with lemongrass, kaffir lime leaves, mushrooms, tomatoes and chili paste.
Spicy seafood combination soup with lemongrass, kaffir lime leaves, mushrooms, tomatoes and hot chili paste.
Clear noodle, ground chicken, napa cabbage, onions, celery and green onions in clear chicken broth.
Wonton soup with roasted pork, shrimp and oriental vegetables.
Mixed greens with peanut dressing.
Mixed greens with peanut dressing.
Flame char-broiled tender beef, sliced and mixed with tomatoes, red onions, Thai herbs, hot peppers and lime juice.
Ground chicken or beef seasoned with Thai herbs, red onions, lemongrass, rice powder, hot peppers, mint and lime juice. Served over bed of lettuce.
Shrimp tossed with lemongrass, red onions, hot peppers, Thai herbs, mint leaves and lime juice. Served over bed of lettuce.
Spicy calamari mixed with lemongrass, red onions, lime juice, mint leaves and Thai seasoning.
Noodles salad. Tasty glass noodles combined with ground chicken breast, shrimp, mushrooms, red onions, lime juice and red chili peppers.
Shrimp, scallops and calamari mixed with lemongrass, red onions, lime juice, mint leaves, chili peppers and Thai seasoning.
Fresh green papaya, tomatoes, ground peanuts, green beans, dry shrimp, hot chili with Thai vinaigrette.
Basil, baby corn, mushrooms, bell peppers, garlic and jalapeno peppers.
Green beans in a homemade red chili curry sauce.
Garlic, cilantro, and black peppers stir-fried with fresh broccoli.
"Pad Khing". Ginger with shiitake mushrooms, celery, bell peppers, onions, and jalapeno.
Wok-tossed cashew nuts, onions, carrots, and baby corn. Topped with crispy fried chili peppers.
Wok-tossed with asparagus, onions, green onions, bell peppers, and black pepper sauce.
Baby corn, mushroom, onions, bell peppers, jalapeo, & Thai basil in sweet chili paste.
Mixed vegetables with oyster sauce, fresh garlic & sesame oil.
Thai sweet and sour, wok-tossed with cucumber, pineapple, tomatoes, bell peppers, and onions.
Wok-tossed with chili, garlic, jalapeo peppers, bell peppers, and basil leaves.
Wok-tossed sliced eggplant, bell peppers, jalapeno peppers, basil leaves and lemongrass.
Wok-tossed sliced chicken breast over sauteed spinach and topped with Thai peanuts sauce.
Thai style fried rice with choice of protein, tomatoes, onions and egg.
Fried rice with chicken, egg, pineapple, cashew nuts, onions and tomatoes.
Traditional Thai fried noodles with bean sprouts, egg, onions, peanuts and tamarind sauce.
Stir-fried flat noodles topped with broccoli and choice of tofu, pork or chicken in a light brown gravy sauce.
Stir-fried flat noodles with Thai soy bean sauce, broccoli and choice of tofu, pork or chicken.
"Drunken Noodles" or "Pad Kee Mao". Wok-tossed flat noodles with tomatoes, onions, jalapeno peppers and basil leaves.
Silver noodles with celery, onion, carrot, napa cabbage, tomatoes and egg.
Thai style beef noodle soup with sliced beef, meatball, cilantro, & green onion.
"Gaeng Keowan". Stewed in green curry sauce with eggplant, bamboo shoots, bell peppers, jalapeno peppers, snow peas and basil leaves.
"Gaeng Pedd". Stewed in red curry sauce with eggplant, bamboo shoots, bell peppers, jalapeno peppers, snow peas and basil leaves.
Stewed yellow curry with potato and onions.
Stewed in panang curry sauce with kaffir lime leaves.
Massaman sauce, onion, potatoes, & peanut.
Roasted duck in red curry, pineapple, tomatoes, bell peppers, jalapeo and basil leaves.
"Kaow soy". Egg noodles & chicken in yellow curry, coconut milk, lime juice, bean sprouts, pickles, and topped with crispy noodles.
Spicy country style curry: simmered in red chili paste, combined with mixed vegetables. Thai herbs.
Seafood combination, asparagus, mushrooms, carrot & sriracha white wine sauce.
Sauted seafood, celery, onion, bell pepper, curry powder & egg.
Wok-tossed shrimp with fresh garlic, asparagus, oyster sauce.
Combination seafood stir fried with baby corn, mushrooms, onions, bell peppers, jalapeno peppers and basil leaves in spice chili paste.
Stir-fried sliced chicken breast with red onion in brandy-worcestershire sauce. Topped with roasted chili peppers.
Stir-fried beef with red onion in brandy-worcestershire sauce. Topped with roasted chili peppers.
Crispy fried marinated chicken sauted with orange peel, chili pepper & broccoli.
Crispy fried steak sauted with orange peel, chili pepper & broccoli.
Wok-tossed chopped meat, Thai chili, jalapeo peppers, bell peppers, garlic green beans, and Thai basil.
Northeastern Thailand popular dish. Tiger tears grilled flank steak with special spices. Served with sticky rice, Thai salsa sauce and green papaya salad.
Wok-tossed sliced flank steak with brandy, ginger, onions, toasted chili peppers, over crispy vermicelli noodles.
Thai style fried rice crab meat, onion, tomatoes and egg.
Wok-tossed with fresh garlic and white wine-oyster sauce.
Stir-fried sliced chicken breast with snow peas, carrots, onions, bell pepper, roasted chili pepper, tamarind and sweet'n sour sauce.
Crispy fried catfish filet sauted with red curry sauce & topped with crispy basil leaves.
Pumpkin red curry with chicken, bell peppers, and Thai basil
Small order of fried rice with egg.
With broccoli, baby corn, cabbage, carrots, bok choy, and zucchini.
Topped with sweet syrup and dry coconut flakes.
Bangkok Spice
Bangkok Spice
Thai Ice Coffee! (July, 2023)
a meal in a plastic container
a plate of food with rice, chicken and vegetables
Fried wontons
68. Pad Thai Dinner
Red Curry Dinner
9. Tom Kha Soup Dinner
"Today's Special": crab Rangoon, Shrimp & Crab Cha Cha (very hot) are my favorites.
Pad See-Iew - delicious stir fried flat noodles with Thai soy bean sauce! (July, 2023)
Green Curry with Beef - was okay! (July, 2023)
Tulip Dumpling
The sticky was good . The mango was still a little green it's supposed to be super ripe. But it was still ok
68. Pad Thai Dinner 11. Tom Yahm Soup Dinner
Isan E-Sarn Classic Dinner
Satay Chicken it was pretty good
Pad See Ew with Beef
Spicy Noodle with sliced beef
Chicken 68. Pad Thai Dinner
Empty water only 2 tables in the whole restaurant
Tiffany C.
Jan 3, 2025
If you're craving Thai & want to pickup food, Royal Thai is solid. Online order is generally quick (15-20 min)
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Jennifer Y.
Jul 29, 2023
It's been awhile since back. Their dining room is just as ornate and comfortable. Lunch service was wonderfully attentive. For me, tad too sweet with no depth of spices was their "Green Curry with Beef". Liking more and I'd come back for are their "Chicken Satay"; and, freshly stir fried noodles with Thai soy bean sauce, "Pad See-lew"!Cheers!
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Raj D.
Aug 10, 2024
So far I've been here twice and have loved the food so much! As a vegetarian it's hard to find Thai restaurants that are able to make dishes without fish or oyster sauce so we were very excited to find this restaurant! So far we've had the tofu satay, 2 curries, and the drunken noodles and have loved every dish. The staff are friendly and have been very flexible with allowing us to stay a little past the official closing time one time when we had a late day at work. I would definitely recommend stopping by especially if your vegan/vegetarian
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Alex C.
Dec 15, 2023
I went here for dinner with five other family members, and we had a wonderful time. The dumplings were great, both vegetarian and meat. everybody enjoyed their meal and we had a wonderful time.I liked the service, the ambience and the food. I've been several times before and find it to be very consistent.I'm looking forward to going back.
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Alison K.
Jul 17, 2024
Ok last time I said that would be the last time but I used to love this place more than was normal, so I gave it another try. The orange chicken was about the worst thing I've ever tried. And the Mongolian beef was not at all what I was expecting. So, maybe I'll give the noodles one more try but it won't be anytime soon. I'm sad because I used to crave this restaurant.
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Andrea V.
Apr 23, 2024
The food was great! We ordered the panang, orange chicken and pineapple fried rice. Everything tasted very fresh and delicious. However, the service was not so great. We originally ordered fresh spring rolls as an appetizer and they were never brought out. I also ordered my panang non spicy because I'm pregnant right now and it was definitely a level 5 spicy. The server was not the friendliest and made us feel rushed to leave. I will definitely be ordering take out here but not dine in.
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Mike T.
Aug 8, 2023
Spicy Noodle (AKA pad kee mow) with sliced beef. Trust me - you've got to try this sliced beef. Incredibly tender and flavorful .Easily the best beef I've ever had at any Asian restaurant. Come to think of it, I can't think of any beef ive ever had that was better than this.Fried rice with chicken was okay. Chicken was dry. GET. THE. BEEF.
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Haiqing X.
Nov 20, 2023
A little surprised by the low rating of this restaurant. Have frequented here for a decade - only for dinner though, and never had any bad experience. Comparing with many other Thai restaurants in the area, this one stands out in both food quality and ambience. Service in all Thai restaurants are good in general, so doesn't stand out as much - dishes don't always come out quickly if you are in a rush, but otherwise pretty standard (=good). A few of our favorites: crab Rangoon (appetizer, on a special menu), Tom Yahm soup with shrimp, Pad-see-lew with Shrimp, pineapple-fried rice with shrimp and yellow curry. By now you may know that we love their shrimps when it comes to protein choices, they are always fresh, succulent and never over or undercooked.
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Joe S.
Feb 28, 2025
Mixed results on a recent dinner visit: corn fritters and a side salad were fine. Pad woon sen, normally a wonderfully saucy, fine rice-noodle dish, was dry with withered noodles and zero sauce. Not one of their better efforts, but will try again, hoping they'll have a better attempt.
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Lisa C.
Nov 23, 2024
Went for the first time in a couple of years, because it's usually so busy -- it still has the lovely interior and friendly service. Food however was shockingly bad. We remember it being quite good in the past. This time: The fresh rolls were filled with 99% iceberg lettuce!! With a couple shards of carrot like from a bag. Our entrees tasted of salt and nothing else. What happened here??
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