Rollin Smoke Barbeque

Great wide open space inside with list of available seating. Order at the counter and fix your own drinks. Quick service with a smile. Food was good. Brisket was good. Both lean and fatty. Wives really liked the pulled pork. Great selection of sides. Mac n cheese and onion strings were voted best at our table.

Honestly? I was thinking that the portion sizes were a bit small but whenever I ate everything I fell full, AF. But that's a small tidbit about the restaurant. Tucked away in the back of the art park and right next to free play is a barbecue or bbq spot that opened up the first of September. From what they're telling me they'll have a full bar soon but just beer at the moment. You walk in and it's completely spacious. Like dang so much open spots for place like this baffles with me for when they're going to be busy. But you walk in and you see a very expensive menu (or so I thought) and realize that is the catering menu. It's counter service but when you sit down you can order from other people to turn into table service so you don't have to wait in line. I'm not a fan of sauce because it's not for me but this sauce is definitely more tangy and tart since it's apparently vinegar base. But what we're really here for is the food, right? I got brisket, baby back ribs, and Jalapeño sausages with a Mac and cheese and collard greens. Brisket - I ask for fatty because I want that juice unlike you weird bark dry lean people. Completely melt in my mouth and mouth watering bites tore into this perfect slab like buttah. Jalapeño sausage - nice sprinkle pops of cheese and peppers made my nose tear up with the spice. Umami forward and blends well with queso. Baby back ribs - BAE-BEE. Took one bite and it was so damn tender that I thought I didn't phase anything. Added a touch of salt and some hot sauce and man I'm drooling all over again. Mac and cheese is a huge miss for me normally because it just lacks flavor, you feel me? Apparently they don't here. They stuck their whole foot up in it because it wasn't lacking flavor. Collard greens - normally done with pork but they use their brisket?! Jesus. Hints of spice and beef just threw me against the wall and I thanked it because I asked for seconds. They had sent me a sweet potato parfait which was almost like a trifle, not trifling but a trifle. Think of cream and yams/sweet potatoes, pralines, and good things in my life that embezzled only good things, legally of course. Had a great time and can't wait for more food whenever the husband and I come back.

Really great BBQ! Brisket was awesome! Sausage was great and the bbq beans really hit the spot. Atmosphere is nice and the service was really good.

Great brisket! and service.The ribs were dry. Tasted good, though! Sausage was average. Beans were a bit too salty. Yams were ok. Cobb salad with brisket was good.

In Texas, there is no shortage of awesome BBQ joints. This one, which I was surprised to learn is a franchise from Las Vegas, can definitely hang.

Cute, amazing customer service and good foodWould recommend to anyone!! Their side portions are amazing

First time here. Won't be back. Sliced brisket was dry and tough. Complained and was brought more. Same, couldn't cut it with a knife without working hard. Ribs were very dry. I'll go back to Bakers Ribs next time. And with the big doors open we fought flies the whole time.

Excellent service. You feel very welcomed when you walk in. Great menu with lots of options of different types of meats. Very clean and fun atmosphere! You get your money's worth.

Never disappointed at Rollin Smoke Barbeque in Trinity Groves!! Stop overpaying for tasteless bites, savor Rollin Smoke BBQ

Just got off the plane in Forth Worth. My other half and found this place by luck. We were actually lost. Lol. Everything was amazing. The food, service... EXCELLENT!!!! Great first experience in Texas. Try everything if you can. Shout out to our server Raj. Thank you for the awesome experience!!!!! Thank you Raj. Marc and Chelsea from Hawaii