Rockfish Seafood & Grill

I absolutely love this Rockfish. I felt like I was on vacation. The ambiance and the southern flare in the menu. Excellent food and staff. Can't wait to go back.

Was super excited to see it coming up, finally it was open.Better than previous location on Hulen From the Hostess to the Waitstaff, Management, all made you feel very welcomed, after being seated our waiter informed us of specials etc.The bloody Mary's are Awesome, Fried green tomatoes, scrumptious, the fried fish & shrimp, prepared perfectly, all yummy. Now my FAV is the Boils, they are the best.Dining room is spacious and comfortable. If you haven't tried Rockfish yet, you're missing out.Great place to meet up with friends or on a date.

This is my third time . The facilities were bright and clean. The staff was friendly. It was during happy hour but not busy at all. I had the cucumber martini and asked for it to be not too sweet, which turned out to mean no sugar. It was hard to drink. I had the stuffed tilapia with shrimp ettoufee and green beans. The green beans were the best green beans I've ever had., but I'm not sure what the bacon in them was about as it was not necessary. The tilapia was properly blackened and étouffée gravy was delicious. The shrimp were tiny and appeared to have been a last-minute thought. They were very disappointing and flavorless. The crab stuffing was mostly breading and not very tasty. Overall, I could've just done the black tilapia with étouffée gravy and rice and it would've been a perfect meal.

Have visited this location a few times. So far they have been on point. Waitress is always nice and friendly. Drinks are always good as well. I always get the Jalapeño margarita. Will return.

So I was super excited to try this place. Our server seemed very nice but very green. He was certainly attentive and was courteous. We started with the crab cakes and there didn't seem to be a lot seasoning in the mix. It was served sitting on a salad mix for a garnish which didn't make a lot of sense and was unnecessary. The spicy sauce that came with it was in plastic ramekin and tasted liked it was mayo with mixed with hot sauce. I got the Southwest Seafood Enchiladas per our server's recommendation and they were just ok and lacked flavor. However the rice was very well cooked.We also got the fried oysters. These couldn't be finished and had a funny taste. The hush puppies were decent and the slaw was good. Normally I get dessert when trying a new restaurants. In a world where I can throw a rock and hit 4 restaurants that serve bread pudding. I looked at the menu and see that there is 2 different versions of it. Given the dessert menu and the way dinner went, we opted to not do dessert.

The ambiance is light, breezy, and welcoming. The food menu is extensive and provides a lot of cajun/bayou/seafood options as well as featuring weekly specials. They have specialty cocktails and a few beers on tap.I enjoyed a limited time offer of a crab and shrimp boil. The garlic butter was a miss for me. But go with the bartender's advice and ask for the "Nitro seasoning" on the side to dip at your discretion. The potatoes were particularly tasty dipped in the seasoning. My date opted for a blackened snapper which came with 2 sides. He chose crispy fries (for him) and Jalapeno cheese grits (for me to try) that cost an extra dollar. The grits were decadent and rich, topped with andouille sausage slices. I skipped on dessert, but would love to try their homemade croissant bread pudding or key lime pie at another time.So why 4 stars? It wasn't my favorite and could have used WAY more napkins navigating through my crab and shrimp boil. The location is in a shopping mall too, so parking can be crammed.

We were craving some seafood and much to our luck, Rockfish on Camp Bowie had newly opened, so we opted for a visit.Really had no idea what to expect given our memories of the previous iteration of Rockfish that was off Hulen (where Mesomaya currently is), since that menu was largely fried-fish type fare. We were really pleased to see the menu had a great selection of small plates when looking at their starters and soups-salads. We had fond memories of going to Blu Crab (also on Camp Bowie) to get our seafood fix and seeing Rockfish having the similar menu set up definitely made us happy. But what to try? There's also menu portions dedicated to shellfish, fried fish, and cajun cooking. They were also running a Cajun Celebration series, so our server Charlemagne recommended the Cajun Redfish Beurre Blanc and even let us split it since we wanted to try a few other things. I also ordered a cup of gumbo, but also got to sample the chowder and jalapeno cream, which were also great. The blackened redfish was amazing. Tender and flavorful, just the right size dish to split too. Needless to say, we enjoyed our visit, made all the better by the great service from Charlemagne. Coupled with the expansive menu and the new look, we plan to stop in to try more parts of the expansive menu, and perhaps sit at their nice bar and have a few cocktails to go with.

Rockfish is a new seafood spot on Camp Bowie. The dining room is clean and sleek with a costal vibe. They have a massive covered patio, with climate control. The service is great, I recommend going on Thursday and sitting at the bar, Adam is great! I definitely will be back!

Delicious. Great food and service. I had the catfish and shrimp on the lunch. The batter was corn meal and very delicious. The Shrimp total of 3 was plump and fresh!One dozen fresh and delicious! I have eaten at the Rock fish in Indian Shores and this was equally fresh and delicious (maybe more so). Service was too notch and on top of everything! Cannot wait to return!

Just finished our 90 minute workout and of course we now need to eat....this was our first time to any location and I'm glad we experienced it here. Mrs. Wanda thanks for the warm welcome, she took us straight to our booth. Open and comfy vibe. The bathroom was clean. Mr Ellington was very patient and helpful, he shared some of his favorites with us. Thanks for the recommendation.Now let me tell y'all, I wasn't expecting everything to be so good. We ordered a little bit of everything and tried each others dishes, best idea. The clam chowder was soooooo good. Everything was seasoned just right. It had us wanting to call a family meeting. Cheers to the chef.