Queenie's Steakhouse

Had a wonderful time here with my dad. The ambience was excellent as soon as we walked in. It was warm and cozy, moody lighting. Wish we were there when there was live music. I'm sure that would've been the icing on the cake! Katie, our server, was excellent. She had a lot of great recommendations, like the buffalo cauliflower and elk sliders. Both were appetizing and packed a lot of flavor. The entree, beef tenderloin, was pretty good. The "crust" tasted a bit burnt. I didn't like the Demi-glace on top, but that's a preference. I'd much prefer the beef tenderloin al a Carte. I ordered medium rare, was closer to the rare side. Two of the asparagus didn't have the hard part of the stalk trimmed off, so I had to spit that out. The hash under the steak was yummy. My dad ordered the same and his was extremely rare. We asked Katie to bring it back to cook it more; when she brought it back it looked exactly the same. He also didn't care for the Demi-glace. The mac and cheese was as forgettable. Very bland. I liked the noodle choice as it held the sauce well, and the baked topping added a nice texture difference. Wouldn't order again. The crispy potato side was delicious. I could've ordered that with the sliders and buffalo cauliflower and I would've been very satisfied. I'd like to try Queenie's again with a different entree and skip the mac and cheese. The service was outstanding, from Katie to the manager that came to speak to the table. The drinks were good as well. The food was pretty good.

Server was weird as hell. I like the hostess she was cool. Food was bad. I had to send my steak back and it still was ground beef texture. Sides were pretty good. Server made fun of me for wanting to take them home. Bruh. Ambience was something, I felt kind of squished like I was listening to everyone's conversation except for the one at my table. Lights were too bright. I am not going back ever or recommending it ever.

The food here is phenomenal. We had their New Year's Eve special. It was a 2 inch thick 32 ounce porterhouse and scallops, with 3 other sides which included a salad and dessert. The steak was unbelievably tender. Thanks Ken and our server Katie. We enjoyed the live music as well. It was at the perfect noise level that we could still have a conversation without yelling at each other. If you're passing through Denison Texas and want to take a lovely food journey stop by Queenies Steakhouse, you'll love it.

I was excited to find that Tim Love had a little hidden gem off the square in Denton, so I quickly made reservations for my finance's birthday dinner. From the moment we walked in the door, they made us both feel so welcomed and special. They immediately wished him a happy birthday without prompting which confirmed that they had read my notes in our reservation. We started with a cocktail made to order at the bar until time for our reservation. The bartender did an excellent job of recommending the perfect whiskey. Once we were seated, our server Ryan took excellent care of us. She thoughtfully asked about our wine preferences and made an awesome recommendation. Then, she walked us through the menu and clearly explained how the courses would be timed and prepared. And, the manager David came by several times to check on us but also gave us plenty of space to enjoy our meal. We had the grilled oysters to start, and what a way to kick off the meal. The flavor pairing of lime, serrano and manchego cheese were so good. Then, we shared the butter lettuce salad which the kitchen thoughtfully split. They have really found a way to elevate their version of a wedge with the dressing, lardons and pepitas. Then, we both had the beef tenderloin which had been thoughtful prepared, seasoned and cooked to perfection. It was so tender that we didn't even need our steak knives. Finally, we finished our meal with the whiskey carmel, bacon sundae. Just Wow!!!I am always surprised by the food scene in Denton, but our meal rivaled some of the best dining experiences that we've had anywhere in the world.

A whole vibe! The sliders are so good! And the cucumber spicy margaritas are amazing. Everyone is welcoming and super nice and very hip! I love visiting when we are in town

Last night was our best Queenie's experience. We sometimes try to go back because we want a more upscale dining experience and don't want to drive to Dallas. We were pleasantly surprised.The host was welcoming and wonderful. Our server Kayla, was simply fantastic. She really paid attention to detail and was working hard. We will be sticking to the formula of, foie Gras sliders, Buffalo cauliflower, burger, truffle orzo and dessert. The manager was also lovely.It's not exactly a five star because of the slight lull in getting our food, but honestly, we will go again. It is obvious that the right people are running things and they have hired a fantastic staff. We hope it continues!!!

First plate - rabbit-rattlesnake sausageSecond- tomato bisqueThird- bison ribeyeLast- donut holes Drink of choice - peach old fashionService, food, ambience, cleanliness - all top notch. A must go to when in Denton. I hope I have the chance to go back again.

I have been to Queenie's a number of times while I was temporarily living in Denton. I had the chance to know the bar and wait staff - all wonderful people. One night, I bring in a colleague for dinner. She had closed a sale and it was time to celebrate. I made it clear to the waitress I couldn't see the menu as my eyesight has challenges since birth and I haven't been fitted for glasses since surgery. The wine on the menu was sold by the bottle I had inquired about. Turns out the wine was 60 percent of two full priced entrees and an appetizer of a dinner bill for two. Again, I repeatedly made mention I couldn't read the menus. More than one seasoned restaurant/dining professional has made mention that it was careless at best for the waitress to not point out the price point. I have taken it up with Mike, The GM, to not have my calls returned nor Steve Love's office in Fort Worth. There are other dining choices for clients for to drop 125+ plus for dinner if they don't want to respond to my inquiry. Your food was good - not 60 percent of a bill for an at best, $30 bottle of wine I can get Krogers. Hope the waitress enjoyed my standard 30 percent tip - the staff won't realize it again after repeat attempts to talk to management at the location and corporate office.

Great service. Very good food! I'll keep it on the short list when I come back to Denton.

-Worth the short drive to Denton. It was a hidden gem we found on the way out of town a few weeks ago.-We returned to celebrate our 35th anniversary. -They have a very personable staff. It's refreshing to see so many young adults who can actually hold a conversation. -Maria and Marina ensured we had a great evening. The manager (Ken Bivens) knows how to hire and does a great job of creating a great environment.-It is more than a steakhouse. The inventive diverse dishes were beautifully presented and was off the charts delicious.-If your looking for taste, ambiance and a pleasant evening, try Queenie's for your next night out.