Proper Baking Company

Comfort food at its best. Handmade each morning by Chef Tina Miller are these scrumptious classic British savory and sweet pastries. Available only at Dallas Farmers Market on Saturdays and Sundays.Loving everything that I've tasted this fortnight. Delicious bites of "Cornish Pasty" for lunch; "Curry Chicken Pie" and "Steak & Ale Pie" for supper; and, "Blueberry Scones" and "Crumpets" for tea.With childhood memories and tradition has it, I've only taken all of Proper Baking Co's pastries home. Serving then of their savory pasty and pies warmed with HP Sauce and scones with Devonshire Cream.CHEERS!

One of our favorite hidden gems, Proper is a go-to for fresh baked meat pies that will last you all week long. Stock up on the sausage rolls and heat them up for breakfast all week. The steak and ale pies are perfectly cooked! The only item I wouldn't recommend is the chicken and ham roll - it's really dry.

I can't say enough good things about Tina and her company. I ordered an assortment of pasties, Victoria sponge and a Bakewell tart to have while watching the Queen's funeral. We picked up our order the day before and followed her warming instructions. Everything was fresh and so delicious. No one does a sponge as well as she does. We will always go to and recommend Proper Baking!

If you crave solid British classics, then this is just the bakery to satisfy you. If you can't make it down to the Dallas Farmers Market on the weekends, stop by Drugstore Cowboy or Noble Rey brewery. Everything you can dream of from meat pies, pasties, sausage rolls, hot cross buns, victoria sponge, melting moments, the list goes on and on. Most importantly they are always consistent.Every thing that I have had from them is spot on and authentic. You may even be able to grab some HP sauce or tomato sauce to throw on your sausage roll. Buy them fresh or buy them frozen to eat for later, it's up to you. Truly delicious and happy to have them in Dallas.

Easily the best British baked goods in DFW. It may be the only British baked goods, but luckily it's the best! The chicken masala pot pie is fantastic. The right Amount of curry that doesn't hit you like a brick, yet still has flavor. The pie crust is wonderful. Flakey, buttery, yet still has texture. The meat is tender, and not stringy. Goes pretty well with Cajun mustard. The sausage roll is quite the punch in spiced meat. The breading base in wonderful like everything else. Easily a crowd pleaser. The spinach cheese pastry is buttery, soft, and a great combo of cheeses and starches. Reminds me of a pierogi filling wise. The Cornish pastry is quite dense in breading. The filling is quite starchy with it being comprised of mostly potato. Although it was my least favorite item, it was still pretty good. The scotch egg is as good as it was the last time I had it. My only regret is it doesn't have a semi runny yolk. I understand it would be hard for the owner to do that, but I'm just being picky.

Bad customer service. Have ordered several times and a few orders have either turned up late or not at all without communication. I totally understand problems arise but there is no excuse not to let the customer know.

We went there a couple of weeks ago. we searched around a bit until we found them on the outskirts of the shed, but were glad we did. The only downside to their location is that I wish there were a place to heat the meat pies up right there! They are better warm than cold. By the way, the prices are really affordable for what you get.We got some of the Cornish Pasties, and they were like flavor dynamite. Man, I wish I could make a crust like that! It was perfect. A little too much onion (or leek perhaps?) for my taste but incredibly flavorful. We also got a couple of those little Victoria sandwiches, and they are so decadent! Oh my goodness!! Perhaps it's a good thing they are downtown, and not in Carrollton, though perhaps they could do one of their pop up events there, maybe???Can't wait to try more of their wares. So good!

I had some Proper Baking Company product last week (11/8/17) at What's on Tap Keller. I had, and enjoyed, the the Cheese, Potato and Onion Pasty ($6). Paired very nicely with the darker brew I was drinking. Only one complaint, no sauce. I was thinking a splash of HP Sauce would of been great, but if it was there, I didn't see it (and, to my own fault, did not ask). However it was a great addition to WoT, and hope to sample more of the menu, which you can see a picture of here - https://www.yelp.com/biz_photos/whats-on-tap-keller?select=BWtkcNeU6yi37bgPxXyfiQ Hope that link works. If not, seek out the WoTK page - https://www.yelp.com/biz/whats-on-tap-keller Bottom line: Very tasty!

Awesome British baker at the Dallas Farmer's Market, in the outdoor "Shed".We got a sponge cake sandwich filled with raspberry jam and vanilla creamer - delicious and decadent.Also a butter shortbread cookie sandwich with vanilla creams - also delicious.Fantastic baked deliciousness at very fair prices...

Seriously, ~seriously~ good meat pies - and they are PACKED with meat, I'm guessing at least 1/2 pound. I don't know how Tina can offer that much quality protein at her price point. For a 'sure thing', look for pies and pasties with 'gravy' in the description. The chicken pot pie (curry or plain) is wonderful, but not like American with loads of veggies and cream sauce. These are packed with tender chicken. Sooo good.The sweets we like best are the Bourbon Biscuit (rich chocolate taste), and the strawberry and lemon dodgers. We enjoyed the mince pie, but be aware that it's in true British fashion, with primarily chopped raisins and maybe currents. For best enjoyment, follow the heating instructions, and serve with tea, of course! They were truly meant to be served with hot tea. We buy an assortment of meat pies, heat, then cut each in half to share to get the best variety.I haven't figured out how to heat the sausage rolls to get the pastry flaky again, but the flavors are very nice. All in all, excellent quality baked goods. One of a kind! Definitely worth the drive to go pick them up if you aren't on the delivery route.